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Recipe from Canada

The gourmet world of maple treasures

The gourmet universe is a selection of receipts from the Quebec and Canadian gastronomy.

the Maple syrup is a versatile product that can be used in a multitude of receipts, from starter to dessert. We invite you to discover through its various uses throughout history, while seeking to make it known to the rest of the world.

You will find the blond gold of Quebec and its derivatives in the form of hundreds of gourmet recipes, sandwich, appetizer, starter, soup, salad, seafood recipe, duck, foie gras, pork, chicken, rabbit, guinea fowl, pheasant, beef, vegetarian recipes, bison, lamb, veal and desserts. You will discover a multitude of cocktails.

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  • Canadian maple syrup cake recipe
    Canadian maple syrup cake recipe

    Out of recipe idea for the family snack? Why not prepare a delicious maple syrup cake to combine French pastry with quality products from Canada? Let's discover together the basics of this preparation and the origin of the ingredients that compose it.

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  • Atlantic salmon burger recipe
    Atlantic salmon burger recipe

    Atlantic salmon is a food that is very easily found in Canada and is particularly appreciated there. Wild salmon are caught in several rivers, particularly in Newfoundland and Labrador. We make a multitude of recipes with this salmon burger that appeals to young and old alike! Zoom on this delicious and easy to make recipe. Note that you will need a food processor to chop the fish flesh.

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  • Boiled

    Quebec inherited a lot from France. Boiled meat is thus a cousin of stew, and both are comforting winter dishes. There are, however, some notable differences between the two. In the French pot-au-feu, leek, beef and marrow bone are used. In comparison, boiled meat also contains onions, white or yellow beans, as well as salted bacon or salted pork belly. To change the recipe for your winter dinners, discover the recipe for this traditional Acadian dish through our article.

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  • Duck confit sagamité
    Duck confit sagamité

    Have you ever tasted delicious duck meat, such as duck breast or BBQ duck? Each country has its own culinary habits. With Canadian cuisine, savor the unmissable Duck Confit Sagamité. Discover the ultimate flavor of this recipe, as well as the health benefits of this meat.

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  • BC Rolls
    BC Rolls

    BC Rolls is a makizushi (rolled sushi) that contains grilled salmon skin and cucumber. It was an invention of Japanese chef Hidekazu Tojo who decided to use this ingredient instead of seawater eel (anago), which was difficult to find in British Columbia at the time. If you are passing through Vancouver, be sure to stop by Tojo's, his restaurant. You can taste his original recipe as well as his version of the California Roll revisited with brown crab. In the meantime, discover the British...

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  • Squash Tagliatelle
    Squash Tagliatelle

    How about a recipe for Italian cuisine with a Canadian twist? With these squash tagliatelle, you will be happy. For the Amerindians of Ontario and Quebec, squash turns out to be an essential food. Usually mixed with corn, it is used as a main ingredient in Canada. Prepared with tagliatelle, it promises one of the most unusual recipes. Discover the ultimate flavor of this Canadian-style dish.

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  • Huron sagamity
    Huron sagamity

    Are you passionate about cooking or do you have any particular preferences in this area? Each country has its culinary specificity. The traditional Sagamité dish is a true delicacy in North America. Revised in a modern way, the Huron sagamité will certainly please your little family as well as your guests. Find out how to prepare this tasty dish and what its secret is.

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  • Melting Brie with almonds and maple butter
    Melting Brie with almonds and maple butter

    Do you know the health benefits of almonds and maple butter? These two ingredients are also a real delight for your taste buds. Prepared with fondant Brie, you can treat the whole family. If you are planning a decadent and festive evening, this is the perfect recipe. Discover the secrets of such a delicacy with its main benefits for your health.

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  • Shrimp cake
    Shrimp cake

    And if you bite into a delicious shrimp cake to release all these flavors reminiscent of Canada? But what is it? This recipe was invented by the Micmacs. At first, the nation did not have access to sea shrimp. Also, she had to turn to freshwater gammarids. We will know more about this preparation in these few lines.

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  • Timbits

    Taste Canadian timbits for have a maid amount of sugar. A bite of this sweetness will make you melt thanks to its jam or cream filling. Easy to prepare, these little balls appeal to young and old alike. Let's read the recipe in the following lines.

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  • Canadian dinner of Gaspésie quiche with northern shrimp
    Canadian dinner of Gaspésie quiche with northern shrimp

    As part of a Canadian lunch or dinner, serve yourself a good portion of Gaspésie quiche with Nordic shrimp. And why waste time buying a ready-made quiche at the supermarket when you can prepare it at home by buying fresh ingredients? What are the particularities of this typically Quebec quiche? We will find out in these few lines.

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  • Quebec recipe for blueberry bread pudding
    Quebec recipe for blueberry bread pudding

    Do you have leftover dry bread lying around the kitchen? Why throw away when you can still recycle? What if you made a delicious blueberry bread pudding? How to prepare it? Let's find out in this article.

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  • Canadian Inuit raw fish recipe
    Canadian Inuit raw fish recipe

    Are you a fan of raw fish recipes? Once at a restaurant, do you like to order a portion of sushi or sashimi? You will also be served in Canada, because there is no shortage of preparations based on raw Inuit fish in Quebec cookbooks. Let's discover the different characteristics of raw Inuit fish.

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  • Delicious Canadian recipe for sisters farts
    Delicious Canadian recipe for sisters farts

    Are you looking for an original recipe idea to serve for dessert? What if this time, you offered the sister's fart to your guests to end the meal on a nice note of maple syrup? The name leaves you perplexed, but it's a sublime Canadian dish that doesn't lack flavor. Let's discover the different ingredients and the preparation of this gastronomic specialty of Canada.

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  • Canadian culinary specialty of venison medallions in a pecan crust
    Canadian culinary specialty of venison medallions in a pecan crust

    -You will be captivated by the tastes of this dish made from deer meat. This Canadian culinary specialty combines nuts with venison. You can prepare it for all occasions to please your guests. Let's take a quick look at this typical delicacy from the far north.

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  • Easy Canadian Porridge Recipe
    Easy Canadian Porridge Recipe

    Bouilli is a typically Canadian dish that is prepared with vegetables and two types of meat. Don't hesitate to serve this delicious preparation to your guests to impress them. This traditional Canadian dish warms the body and hearts during snowy periods in winter. First, let’s go over the basics of the recipe.

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  • Grilled Canadian Lobster Recipe
    Grilled Canadian Lobster Recipe

    Who doesn't dream of a nice candlelit dinner with a platter of grilled Canadian lobster? This crustacean with its tasty flesh has always seduced gourmets. Let's find out now how to prepare this Canadian recipe that puts it in the spotlight.

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  • Chocolate and potato cake recipe
    Chocolate and potato cake recipe

    Cake is usually eaten with dessert, but many prefer to shake up traditions and eat it for breakfast or even as a snack. In Canada, you can taste different kinds of cake, but this time, we invite you to discover the chocolate and potato version.

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  • Canadian recipe for dried cod pancake
    Canadian recipe for dried cod pancake

    Is preparing fish no longer a secret for you? So what would you say about our Canadian recipe: the Dried Cod Galette? Find out how to prepare it and what the main ingredients are

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  • Recipe for fricassee of sweetbreads with fire cider cream
    Recipe for fricassee of sweetbreads with fire cider cream

    Meat lover? Would you like to taste veal? Have you ever tasted the delight of veal? Preparing sweetbread fricassee with fire cider cream is an excellent idea to treat the family. In addition to its ultimate taste, its ingredients also have health benefits.

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