Recipe from Canada

eOatmeal and cranberry cookies are a real treat for the taste buds. Crunchy and sweet, they perfectly combine sweetness and an explosion of flavor. Whether it's for a birthday or Thanksgiving, these cookies are sure to please your guests. Here's how to make them!

Discover a succulent recipe for chicken and mushroom pâté. A comforting dish that will delight your taste buds with every bite.

Pecan pie is a sweet dish made with a corn syrup-based filling and pecans, also called pecans in Quebec. Here is the recipe proposed by Canada.

An extremely popular dish in Canada, turkey stuffed with cranberries and maple is a delight to discover without further delay.

Let's find out all about the maple syrup and pecan tartlet recipe, this delicacy that we enjoy with our loved ones.

Discover a delicious recipe for maple pecan pie. Enjoy the perfect combination of crunchy nuts and sweet maple.

An old recipe dating back to the Middle Ages, pâté en croute is a rich dish that we have not been able to appreciate in the kitchen. Today, it is making a comeback among chefs looking for traditional dishes. In Canada, however, it is all the rage. Let's see more about its peculiarities and how to cook it.

Wild blueberry charlotte is a recipe that celebrates the delicate and sweet flavors of this small blue fruit.

Goose bundles confit with cranberries, honey and goat cheese are a Canadian culinary specialty. This section invites you to find out more.

Are you looking for a great accompaniment for your grilled dishes? Opt for the Quebecois coleslaw. Easy to prepare, it will add even more flavor to your meats. Here is the recipe!

Enjoy donuts with your family around a warm fire, because these donuts topped with a succulent chocolate glaze are as delicious as the ones Grandma used to make. By trying this tasty preparation, you will never want to taste the classic market recipes again.

Quinoa has become essential in salads. This food indeed has everything to please: it provides a large quantity of proteins and essential amino acids, it is gluten-free and constitutes an excellent replacement for rice, couscous or pasta. For those interested in a healthy and delicious dish, here is the summer recipe for quinoa salad with grilled vegetables.

Discover the succulent flavor of Tire Sainte Catherine. Famous for several decades, this treat will tickle the taste buds of young and old. Here is the recipe!

Discover a delicious recipe for maple and mustard ribs. Savor these tender and flavorful ribs with authentic Canadian flavors.

What's better than a tasty pecan and maple syrup cake for a unique culinary experience. Tender and sweet, this dessert will delight the most demanding taste buds. Here is his recipe.

We offer you some Canadian or Canadian-inspired recipes. This year, take your guests' taste buds on a journey for Christmas or New Years!

Eat Canadian by savoring this delicious roasted squash with maple syrup and camelina seeds. It brings a crunchy side and a nutty flavor to the whole dish to please young and old alike. Let's see how to cook this specialty.

Do you like poutine and duck? This dish is made for you. Famous in many regions of Canada, duck confit poutine will satisfy your appetite. We reveal the recipe to you.

A lover of savory and sweet recipes, you will certainly like this original recipe for salmon tartare accompanied by maple sugar. Nothing better represents Canada than this association of high-end products. We will know even more in these few lines.

What to prepare for family snack? Try this Canadian banana and blueberry bread cake recipe to make young and old alike drool. Combine the tangy hint of blueberry with the delicately sweet flavor of banana in this delicious preparation. What if we went to discover it together?

We offer you a simple and easy to prepare maple syrup ice cream recipe for your children to enjoy. Maple syrup is an essential product of Canadian cuisine, appreciated for its sweet and aromatic taste.

Looking for a meat-free recipe idea? Try Canadian vegetarian shepherd's pie which doesn't require animal protein and yet is still just as tasty. Let's find out everything about this particular Quebec preparation.

There's nothing like a good pumpkin cake to end a good meal. As succulent as it is exquisite, this dessert will transport you to a world of sweet delights. Here is the recipe!

You certainly know Lac Saint-Jean tourtière, this Canadian recipe that stands out for its flavors and quality ingredients. Today, let's discover mushroom tourtière, another Quebec preparation that stands out thanks to its flavors.

Pam and Grant Hooker went to the Killaloe Fair in 1978 to sell pastries called "beaver tails". The Canadian recipe itself comes from the Hookers. Today, “beaver tail” no longer refers to a simple preparation, but also to a chain of restaurants. We will discover everything about this specialty of the country.

For daytime snacks, oatmeal raisin cookies are the perfect sweet touch. These tender and at the same time slightly crispy pancakes on the edges are reminiscent of the years in the school cafeteria. https://lestresorsderable.com/en/

Cinnamon and pecan rolls are a staple on every Canadian table during the festivities. It is a dessert very popular throughout the country, particularly for its easy preparation and its delicious flavors. Composed mainly of pecans, this dessert contains all the various benefits of this nut native to North America. Here is a quick and simple recipe from Canada.

Cipaille is a special Quebec dish that was invented several hundred years ago, but is enjoyed by many Canadian families. Make no mistake, because this Canadian recipe doesn't really resemble meat pie or tourtière. Let's discover the characteristics of this preparation.

A very popular iconic dessert, apple pie is also all the rage in Canada. The recipe is different, however, because in Canada, we prefer preparations that melt in the mouth. What are the particularities of Canadian apple pie? We'll find out together.

It is sometimes confused with tourtière, because both are meat pies covered with pastry. Meat pie is most often cooked during the holiday seasons. This traditional Quebec dish is very popular and appreciated in the country. There are many variations depending on the region, with beef, veal or pork, depending on preference. If you're looking for a comforting dish that the whole family will enjoy, this Canadian recipe is a sure bet.

Gaspésie tourtière is a traditional Quebec dish which is presented as a large meat pâté in a crust. Traditionally, it is made from 3 types of meat: beef, veal and pork. Discover this delicious and gourmet Canadian recipe that is sure to delight your guests. The secret is to start the preparation a day before, this is what will give all its flavor to the dish. Note, however, that this is a recipe that requires at least 6 hours of slow cooking…

Cereal bars are perfect for an energy boost during the day. Follow this Canadian recipe to make this little snack yourself. In the preparation, cranberries are used, one of the best-known Canadian products. Kept in parchment or baking paper, they can be kept for several days in an airtight container.

To properly celebrate this special day, discover the recipe for a berry and maple tartlet, ideal to be enjoyed with your partner after a romantic dinner. We give you all the secrets of the preparation here.

How can you not fall in love when seeing a succulent lobster sandwich straight from Quebec? This Canadian recipe is a festive meal that you eat at home or in a restaurant. To prepare it, opt for cooked Canadian lobster which is easy to cook and much less restrictive. We enjoy its soft and delicate flesh. Let's discover the basics of this culinary specialty.

Many Canadian products pair well with meats, fish and seafood, and this is the case with cranberries. The Canadian recipe that we present to you in this article combines juicy pork and tangy cranberry syrup.

For this variation of cream puff, we flavor the whipped cream with maple syrup for a little caramelized hazelnut taste. This recipe is perfect any time of year.

Let yourself be seduced by this Canadian recipe and try a new way of cooking ham. Find just the right ingredients and prepare a different meal to serve to your guests. Let's discover the secrets of maple ham.

Spend the winter warm by serving yourself a good portion of this split pea soup. This Canadian recipe warms hearts and stomachs. You can reproduce it just by having the right ones Canadian ingredients in your kitchen. Let's see what it's all about.

How can you not fall for this Canadian pastry that is the lemon chiffon pie? Originally from the United States, it is nevertheless very popular in Quebec. This delight combines acidity with sweetness and crunch in a most subtle culinary specialty. This tart is somewhat similar to the lemon meringue tart, but there are delicious raspberries inside and the whipped cream replaces the meringue. We will discover everything about this Canadian recipe on this page.

In Canada, we particularly like pies for dessert, snack or breakfast. And you're sure to love this Canadian recipe for maple and speculoos tartlets. Let's discover together the ingredients that make up this marvel of Quebec gastronomy.

A little hungry and a craving for sugar? Try these little shortbreads straight from Canada. They contain maple syrup and pecans. Here is a traditional Canadian recipe that you will love. What is it made of and what makes it unique? We will find out together.

Stay in shape and enjoy yourself, you can do it in Canada. To do this, there's nothing like a good portion of spinach and goat cheese gratin. If you like recipes that are low in sugar and yet rich in taste, you are in for a treat. Let's go together and see the specifics of this preparation.

Blueberries are a fruit that is often put aside in favor of strawberries and raspberries. However, it is a real source of benefits for the body and health. In this recipe, Canada invites you to discover pancakes with wild blueberries and maple whipped cream.

Discover our delicious Canadian-style chicken wok recipe. Tender pieces of chicken sautéed with crunchy vegetables, all seasoned with unique Canadian flavors.

We love hamburgers, but we love them even more when they're topped with delicious ingredients that give them that balanced, subtle flavor that makes us quiver with happiness with every bite. Let's discover the specificities of this typical Quebec burger.

This Canadian recipe reveals thin and large pancakes which are less thick than the famous pancakes, but softer. This preparation stands out because of the buttermilk which gives it even more flavor. All that remains is to serve it with its delicious maple caramel. We will know everything about it in this section.

How can you resist the urge to enjoy a delicious crème brûlée, especially when you revisit it with ingredients reminiscent of the flavors of Canada? We prepare this recipe with Saskatoon berries or blueberries and the result in the mouth is simply stunning. These few lines will say more

Immerse yourself in the gourmet universe with our monster biscuit recipe, wrapped in a creamy blueberry mousse. A sweet experience that will awaken your taste buds!

Surpass yourself in the kitchen by preparing delicious Montreal-style bagels. Canada reveals the secrets to preparing this country's specialty in this page. So let's find out everything about this recipe.

Milkshake is also known as milkshake. It is a mixture of milk, vanilla ice cream, ice cubes and flavors resulting in a sweet, delicious and very fresh drink.

To end a good meal, we would treat ourselves to a delicious slice of chocolate, meringue and marshmallow pie. This gourmet dessert typical of Quebec stands out for its marshmallow and Italian meringue filling. Although this pastry has fewer calories than the pie, it is no less tasty. Let's discover the recipe together to prepare it at home.

Beer has been used in cooking for a very long time. It allows you to obtain tastier and more flavorful dishes. The more complex depth of flavor it adds to the finished creation is what makes it so popular with cooking enthusiasts.

To brighten up everyday life during the holiday seasons, we often look for ideas for treats that will please children as well as adults. In Canada, you can find maple syrup lollipops, typical treats of the country. These are traditional sweets that appeal to young and old alike. Let's discover the recipe in this section.

Looking for an original meal idea to serve for a family lunch or dinner? Try these jellied eggs with whipped cream and maple syrup. Let's see more about how to prepare this Canadian recipe that is not lacking in taste.

To celebrate the New Year properly, here are some recipe ideas.

To please your guests, serve them this delicious Canadian recipe for orange and maple syrup cake. Do you want to taste this purely Quebecois preparation? Let's see together how to prepare this pastry.

Christmas rhymes with good food and gift exchanges. Among the dishes to have on your table during this festive day, we recommend the kale salad with pomegranates and walnuts. Here are the steps to follow to make this Christmas recipe!

Crème brûlée sugar tart is a French dessert combining simplicity and sweetness. Easy to prepare, it can be served during family meals or special events. Here is the recipe.

Maple cream is a classic of Canadian cuisine. It is found on the table of many families, especially during Christmas celebrations. Similar to a spread, it can be enjoyed alone or accompanied by a small cake, a biscuit or bread. As a drink, we suggest a hot drink such as hot chocolate, coffee or tea.

The guilty pleasure of meat lovers. Having become an essential dish in several European countries, the smoked beef sandwich is one of the tastiest dishes. Indeed, one bite, and an assortment of tastes will invade your mouth to further stimulate your appetite. Enough chatter, here is the recipe for this dish so popular with meat lovers.

In Canada, baked beans are often cooked. The dish consists of regional products. In Quebec, we let the navy beans or dried beans boil before adding the pork bacon. The maple syrup enhances the flavors. Let's discover the basics of this meal together.

Are you looking for a good idea for a Quebecois dish to serve for dinner or lunch? Eat Canadian by preparing this delicious bison steak with trapper's mix. Everything is enhanced with a good maple syrup sauce, new potatoes and Romanesco cabbage. Let's find out everything about this particular Canadian recipe.

S'mores, what would you say they are? Well, this name designates a classic dessert, but very popular among English Canadians and Americans. S'mores are sandwiches made of cookies, melted chocolate and toasted marshmallow. They are traditionally eaten in summer around a nice campfire. This delicacy would have been popularized by American girl scouts who added it to their annual recipe book in 1927. S'mores translates as "some more" or "even more". In fact, this delicacy is so irresistible that...

How can you resist a delicious dish of California rolls? A little sauce and wasabi and you have a nice little meal ready to enjoy. First of all, what are we talking about when we say California Roll? We will discover everything about this Canadian recipe in these few lines.

We often tend to reduce Quebec cuisine to poutine and maple syrup. However, this gastronomy delights you with its numerous meals. Discover this smoked meat sandwich which is simply delicious. We would eat it well for lunch or a snack. What is it made of? We will have the answer in these few lines.

Out of recipe idea for the family snack? Why not prepare a delicious maple syrup cake to combine French pastry with quality products from Canada? Let's discover together the basics of this preparation and the origin of the ingredients that compose it.

Atlantic salmon is a food that is very easily found in Canada and is particularly appreciated there. Wild salmon are caught in several rivers, particularly in Newfoundland and Labrador. We make a multitude of recipes with this salmon burger that appeals to young and old alike! Zoom on this delicious and easy to make recipe. Note that you will need a food processor to chop the fish flesh.

Quebec inherited a lot from France. Boiled meat is thus a cousin of stew, and both are comforting winter dishes. There are, however, some notable differences between the two. In the French pot-au-feu, leek, beef and marrow bone are used. In comparison, boiled meat also contains onions, white or yellow beans, as well as salted bacon or salted pork belly. To change the recipe for your winter dinners, discover the recipe for this traditional Acadian dish through our article.

Have you ever tasted delicious duck meat, such as duck breast or BBQ duck? Each country has its own culinary habits. With Canadian cuisine, savor the unmissable Duck Confit Sagamité. Discover the ultimate flavor of this recipe, as well as the health benefits of this meat.

BC Rolls is a makizushi (rolled sushi) that contains grilled salmon skin and cucumber. It was an invention of Japanese chef Hidekazu Tojo who decided to use this ingredient instead of seawater eel (anago), which was difficult to find in British Columbia at the time. If you are passing through Vancouver, be sure to stop by Tojo's, his restaurant. You can taste his original recipe as well as his version of the California Roll revisited with brown crab. In the meantime, discover the British...

How about a recipe for Italian cuisine with a Canadian twist? With these squash tagliatelle, you will be happy. For the Amerindians of Ontario and Quebec, squash turns out to be an essential food. Usually mixed with corn, it is used as a main ingredient in Canada. Prepared with tagliatelle, it promises one of the most unusual recipes. Discover the ultimate flavor of this Canadian-style dish.

Are you passionate about cooking or do you have any particular preferences in this area? Each country has its culinary specificity. The traditional Sagamité dish is a true delicacy in North America. Revised in a modern way, the Huron sagamité will certainly please your little family as well as your guests. Find out how to prepare this tasty dish and what its secret is.

Do you know the health benefits of almonds and maple butter? These two ingredients are also a real delight for your taste buds. Prepared with fondant Brie, you can treat the whole family. If you are planning a decadent and festive evening, this is the perfect recipe. Discover the secrets of such a delicacy with its main benefits for your health.

And if you bite into a delicious shrimp cake to release all these flavors reminiscent of Canada? But what is it? This recipe was invented by the Micmacs. At first, the nation did not have access to sea shrimp. Also, she had to turn to freshwater gammarids. We will know more about this preparation in these few lines.

Taste Canadian timbits for have a maid amount of sugar. A bite of this sweetness will make you melt thanks to its jam or cream filling. Easy to prepare, these little balls appeal to young and old alike. Let's read the recipe in the following lines.

As part of a Canadian lunch or dinner, serve yourself a good portion of Gaspésie quiche with Nordic shrimp. And why waste time buying a ready-made quiche at the supermarket when you can prepare it at home by buying fresh ingredients? What are the particularities of this typically Quebec quiche? We will find out in these few lines.

Do you have leftover dry bread lying around the kitchen? Why throw away when you can still recycle? What if you made a delicious blueberry bread pudding? How to prepare it? Let's find out in this article.

Are you a fan of raw fish recipes? Once at a restaurant, do you like to order a portion of sushi or sashimi? You will also be served in Canada, because there is no shortage of preparations based on raw Inuit fish in Quebec cookbooks. Let's discover the different characteristics of raw Inuit fish.

Are you looking for an original recipe idea to serve for dessert? What if this time, you offered the sister's fart to your guests to end the meal on a nice note of maple syrup? The name leaves you perplexed, but it's a sublime Canadian dish that doesn't lack flavor. Let's discover the different ingredients and the preparation of this gastronomic specialty of Canada.

-You will be captivated by the tastes of this dish made from deer meat. This Canadian culinary specialty combines nuts with venison. You can prepare it for all occasions to please your guests. Let's take a quick look at this typical delicacy from the far north.

Bouilli is a typically Canadian dish that is prepared with vegetables and two types of meat. Don't hesitate to serve this delicious preparation to your guests to impress them. This traditional Canadian dish warms the body and hearts during snowy periods in winter. First, let’s go over the basics of the recipe.

Who doesn't dream of a nice candlelit dinner with a platter of grilled Canadian lobster? This crustacean with its tasty flesh has always seduced gourmets. Let's find out now how to prepare this Canadian recipe that puts it in the spotlight.

Cake is usually eaten with dessert, but many prefer to shake up traditions and eat it for breakfast or even as a snack. In Canada, you can taste different kinds of cake, but this time, we invite you to discover the chocolate and potato version.

Is preparing fish no longer a secret for you? So what would you say about our Canadian recipe: the Dried Cod Galette? Find out how to prepare it and what the main ingredients are

Meat lover? Would you like to taste veal? Have you ever tasted the delight of veal? Preparing sweetbread fricassee with fire cider cream is an excellent idea to treat the family. In addition to its ultimate taste, its ingredients also have health benefits.

Do you like Mexican dishes, especially enchiladas? Have you ever tasted the creaminess of Quebec vegetable enchilade? We reveal the secrets of this delight to delight your taste buds.

Are you on the sandwich, taco, kebab team? Have you ever had the Canadian specialty? If the answer is no, find out how to prepare a delicious Donair, with all the sauces and ingredients.

How about tasting rebel ribs, a dish that comes directly from Canada? Love good meat? You will therefore not fail to appreciate the good flavors of this rib dish. Let's discover its particularities by reading these few lines.

Have you ever heard of Canadian candy coated in potato ? Exotic and rich in flavors, Quebec gastronomy invites you to savor sweets with potatoes? Canada stands out for its unique recipes made with rare ingredients. Let's discover the specificities of this iconic candy of the country.

Impress your guests with this fabulous beef Wellington recipe, straight from Canada. Rich in protein, this dish stands out for its tender and tasty meat. Let's take a quick look at this typical preparation from the far North.

A spread cooked for a long time over low heat, fruit butter differs from compote by its intense taste and thick texture. We often prefer apple butter, but in Canada, we have nothing against a delicious apple and pumpkin butter. We will learn more about this recipe in this article.

French-speaking Canadians constituted one of the largest immigrant groups in New England beginning in the 19th century. Subsequently, others joined this region in the hope of preserving their language, their customs and their way of life. Their culture was quickly established there, particularly through cuisine. Tourtière is a tradition for special occasions, like Christmas, and each family has its own version. We share with you our recipe for this rustic meat pie. It will be able to serve...

To end a meal on a nice sweet note, serve yourself a good slice of Canadian pie. For this, we choose a maple and pecan pie. This sweet dessert tantalizes the taste buds with its melting and crunchy texture. This sweet tart is made with a custard made from pecans and corn syrup. Today, we add vanilla and salt to the recipe. To vary the pleasures, there's nothing like a little extra chocolate and a few notes of bourbon. This delicacy was once served with a little whipped cream during...

In Canada, winter is harsh, but chefs have a thousand and one recipes to offer you to warm your stomach and your heart. Discover in particular the famous cheese soup with its court broth and its many tasty ingredients. Let's see together how to cook this preparation that the country is famous for.

Canadian cuisine stands out for its originality and exotic flavors. This time, discover the unique tastes of Canada Rousias soup à la Givetoise. Easy to prepare, but delicious, this meal is at the table of many families in Quebec. Let's find out together.

In Canada, we cook fish with creativity. This pike perch recipe with its subtle aromas once again proves the originality of Quebec gastronomy. What is it about ? We will discover everything in this section.

It's a traditional recipe in Quebec, with a base of chopped potatoes and a thick cream-based sauce. Each family has its own recipe and adds ingredients according to its tastes. The one we offer is enough for 6 people. Allow 30 minutes for preparation and 20 minutes for cooking.

Did you know that lettuce salad is also one of Canada's iconic dishes? Moreover, the recipe already dates back to the 18e century. Easy to prepare, this dish accompanied other hearty meals such as meat or gratin. First, let's find out everything about him.

This crustacean lives in the deep, frigid seabed of the northern hemisphere, particularly in British Columbia and Alaska. The recipe that we share with you in this article borrows from Asia, because spring rolls originate from Vietnam and Thailand. Usually with shrimp, today they are available with many seafood, like here with snow crab. They are perfect for a summer starter full of freshness and delicacy thanks to the fine flesh of this crustacean.

Canada is a multicultural country where several traditions mix. The seas and oceans that border it are rich in seafood which is taken up by the different cuisines and cultures of the country. Italian risotto is here made with lobster, one of the most delicate seafood. The result is delicious, decadent and rich in taste. A dish worthy of special occasions to which you can add wine for even more depth. This recipe for 6 people requires 45 minutes of preparation and 45 minutes of cooking

Franco-Accadian ployes are a very different type of crepe, although they look a bit like pancakes. They are prepared with buckwheat flour and are only cooked on one side, hence the characteristic "holes" that they develop during cooking. We share with you the recipe for these traditional crepes, still very popular in Quebec.

How can we talk about the delicious cuisine of the far north without mentioning the famous snow crab mac and cheese? This friendly recipe soothes your heart and makes your mouth water. She values cheese and the famous snow crab. Let's go discover it together.

A classic Quebec dish, lobster roll is a very popular dish. Combining soft and crunchy, this Canadian specialty is rich in taste. Refreshing and tasty, it is mainly eaten in summer, but nothing prevents you from preparing it in winter. This North American snack consists mainly of hot dog bun and lobster. Let's find out everything about this recipe in these few lines.

How do you enjoy oysters? Some open the shell to absorb its contents. In Canada, we will surprise you with the au gratin version of oysters. Let's see together how to prepare this generous and delicious dish.

In sushi, grilled or sautéed, fish is unanimous. But have you ever tried the Atlantic salmon gravlax recipe. This Scandinavian recipe consists of a beautiful piece of raw and marinated salmon. It is served tasty and very tender. Let's find out everything about this exotic dish.

The name of this dish probably comes from the expression “au fricot” which means “at the table”. This chicken soup with vegetables and dumplings is an Acadian recipe. It is one of the many comfort foods of New Brunswick, just like boiled meat. Simple and delicious: these are the best words to describe them. To make the fricot and its dumplings, you will need to start by making the chicken and vegetable broth. The recipe proposed here will serve 6 people. Allow 30 minutes of preparation and...

In Quebec, the Cretons recipe is family and passed down from generation to generation. This recipe from French-speaking Canada is particularly popular for breakfast, but it is also perfect for a snack or as an aperitif on crispy toast. This pork pâté is perfect for a charcuterie platter, and is traditionally served during the holiday season at the end of the year. The 2 main ingredients are pork and offal, liver in particular. If you don't like the taste of offal, you can use only meat to...

Delicate and melt-in-the-mouth, Canadian coleslaw salad can be enjoyed in all circumstances. It is served with grilled meats or bagels. It is also found as an accompaniment to barbecues and cold buffets. Refreshing in summer, it boosts immunity in winter thanks to the vitamins contained in vegetables. Let's see how to prepare this tasty culinary specialty.

Clams are one of the products often available on the fishmonger's menu. To cook it, you just add water. Otherwise, we brown it in the pan to enjoy it with pasta. In Canada, you will find the famous clam chowder among the most famous culinary specialties. Let's discover together the recipe for clam chowder or clam chowder.

Brunch is a meal between breakfast and lunch. Copious and rich, it is a late breakfast or an early lunch. Brunch is usually taken during the weekend. It is more substantial than the usual breakfast and it sticks enough in the belly to be considered as a lunch. Are you planning a special Canada brunch? Or are you looking for original ideas for your next brunch? Find out more about the Canadian brunch through our article.

These pork meatballs are perfect for a meal or as an appetizer. 15 minutes of preparation and 30 minutes of cooking will be necessary for the meatballs and the sauce. This original recipe will appeal to both children and adults! You can prepare them in advance, all you have to do is reheat them with the sauce when ready to serve.

Want an original and easy to make dish? Bet on this sweet and salty chicken chicken recipe to amaze your guests. It requires only 10 minutes of preparation and about thirty minutes of cooking. Note that only a few ingredients bring the taste, so choose them well. Maple syrup, old-fashioned mustard and herbs: be sure to select quality products. For this recipe, the vegetables are marinated at the same time as the meat, but they are cooked separately.

Find a colorful plate with exquisite flavors by letting yourself be seduced by the famous butternut risotto caramelized with maple syrup. A purely Canadian specialty, this recipe contains quality ingredients for which the gastronomy of the Far North is renowned. We are going to know everything about this rather special dish.

How about a good Canadian-style veal recipe? Let's try to marry this succulent piece with maple syrup in one of the most beautiful preparations in the country. The name of this cuisine itself already evokes the delicious flavors of Quebec. What hides this salty and sweet dish? We will find out.

What would a breakfast be without a good jar of jam? And why not let yourself be tempted by the delicious Canadian jams? They stand out for their delicate flavors and their aromas reminiscent of the Far North. Let's discover them together.

Sweet potatoes, you may already eat mashed potatoes or fries. In this article, we share a recipe with maple and roasted in the oven. Add maple syrup, lemon juice and butter before letting them grill quietly. They can be served as an original accompaniment, but also as an aperitif. We share this original recipe full of sweetness.

Plain, stuffed with chocolate, maple syrup or fruit, the crepe goes well with all flavors. Speaking of which, have you ever tasted the Canadian pancake? To begin, let's find out what it is in the following lines.

Breakfast is the first meal of the day and certainly the most important. In Canada, as everywhere else, it provides all the energy the body needs. Nevertheless, it remains more consistent in the countries of the far north. Let's discover together the ingredients that make up a good Canadian breakfast.

Petit salé lentils is a typical French dish that combines several pork meats with lentils. Its sauce is spiced up here with old-fashioned maple mustard to break up the fatty side of the meat. Between Dijon salty meat and baked beans with maple syrup from Canada, this is a gourmet and friendly dish that you can share with family and friends.

Maple syrup is an essential cooking ingredient, used to enhance the flavors of many dishes. It can be used in the preparation of marinades, glazes and sauces, adding a touch of sweetness and character to your preparations. Today, we are going to discover one of the preparations that features this famous syrup: duck breast with maple sauce. This sweet and savory recipe, as delicious as it is daring, will delight your taste buds.

We all know pancakes, this American variant of our Breton pancakes. They are smaller in size, but different in taste and texture. Pancakes - literally pancakes - are fluffy thanks to the addition of yeast. There are several variations of pancakes in the United States and Canada. Among them, blueberry pancakes even have their national day in North America: January 28. Discover our recipe for blueberry pancakes, as well as some little information about this pancake in this article.

Salmon and maple syrup are two products found extensively in North America and Canada. You can combine these two ingredients with a fish marinade made with maple syrup. This bold and modern recipe gives the fish a sweet and mild taste. To balance your dish, choose one or more side dishes with character. You will find the recipe for this dish and our best side dish ideas

This small berry from the same family as our blueberries is very rich in antioxidants, especially if it comes from a wild culture. Dried blueberries can be added to many preparations, such as blueberry pie. The latter is a must-have classic in Canada and the United States. We share with you the recipe for this gourmet pie that will delight young and old.

A dessert traditionally eaten in North America, the Nanaimo bar does not require cooking. It consists of three different layers. Also known as "Mabel's Bar", this delicacy is one of Canada's best culinary specialties. We will know more about this culinary specialty in these few lines.

Lovers of good Canadian cuisine, try the lobster poutine. This is a variation of the traditional poutine. This preparation enhances the highly prized taste of lobster and combines it with one of the tastiest Quebec recipes. Culinary orgasm guaranteed at the rendezvous. We will know more about it in this article.

Shepherd's pie is a traditional Quebec recipe. It has three distinct layers. The first consists of ground beef, the second is made with cream of corn and the last consists of mashed potatoes. This dish, a cousin of shepherd's pie, is very popular in Canada. This tasty preparation joins the ranks of prestigious Quebec dishes alongside the cheese fries and baked beans. Let's find out all about it.

Made from sweet tomato paste, Cattlemen's Kentucky Bourbon BBQ sauce has everything to please fans of spicy grills. With its rich and thick texture, it will perfectly enhance the taste of meats. It contains the excellent flavor of bourbon, mixed with paprika to bring exoticism to your dishes. To this mix is added a subtle tangy touch of vinegar to accompany your salads and your vegetable farandoles.

A cosmopolitan country, Canada stands out for its great cultural diversity. With a population of nearly 38 million, this North American state has no less than 06 ethnic origins. For decades, Canada has been one of the countries where life is good, which is why many foreigners emigrate there every year. One thing leading to another, this melting pot has turned Canadian customs upside down. Indeed, if the local gastronomy is mainly inspired by Scottish and Irish traditions, it is also marked by...

The gastronomy is in perpetual evolution with every day new recipes as succulent as each other. Among these many preparations, the pulled pork in maple syrup is undoubtedly one of the most adored. Do you want to wow the taste buds of the whole family with this culinary marvel? Discover here the different steps to make pulled pork with maple syrup.

Bacon is an ingredient that Americans and Canadians consume almost daily. These perfectly grilled strips of pork are indeed delicious. In North America, they are available in maple syrup, which makes them both crispy and sweet. According to fans, it's a divine recipe! We share this original discovery with you to impress your guests at breakfast or for brunch.

With the beautiful days coming back, we also bring out the barbecue for convivial lunches. Chicken is a meat that everyone loves, especially when it's grilled! Bring a little something extra and originality with the recipe for grilled chicken marinated in maple. Our tip: let it marinate overnight for maximum flavor and tenderness. The marinade does not go to waste: we make a nice sauce with it.

Honey is generally used for marinating and lacquering caramelized or lacquered meats and fish. Did you know that maple syrup can very well replace honey in the recipe for pork ribs? If you like sweet and savory dishes and meats, quickly discover this recipe. Maple syrup marinades and sauces are recent inventions. It is an ingredient that adds an incomparable flavor to meat and fish. You will enjoy more than one!

Maple sugar and maple syrup are two deliciously sweet ingredients that make up Canadian recipes, especially desserts. However, they can accompany many other preparations including baked and maple beans. Does the name already make your mouth water? But wait until you discover the delights that make up this dish. Let’s go together to dissect this preparation.

A lover of Quebec culinary specialties, you are certainly familiar with the famous poutine. However, have you ever heard of the hole poutine? We invite you to discover more in these few lines.

Traditional bread consumed in Quebec, the Amerindian bannock is made up of various ingredients including flour, salt, water… The colonists of North America greatly appreciated this round and flat bread. If you want to eat a good Canadian meal, invite the bannock and its exquisite flavors to your table. Let's find out how to cook it.

Do you know maple apple butter? This Quebec culinary specialty is characterized by a texture similar to that of compote. However, it is much tastier. Try this original recipe to cook your beautiful harvest of apples. We will learn more about it in these few lines.

The blueberry, Canada's emblematic fruit, is known for its delicate flavor and bright color. It is cultivated and is used in a variety of recipes. It is offered in many forms: jams, juices, dried or in fruit paste. Do you want to introduce dried blueberries into your preparations? Try the blueberry muffins. This delicious recipe is easy to make. With wild blueberries, it is even better!

Taste Canada's most iconic pastry. This is Saskatoon's famous berry pie. It presents all the criteria that make it a quintessential Quebec delicacy. Let's discover it together.

How about a generously sweet and chocolate snack? Treat yourself and bite into a succulent chocolate brownie. To recall the flavors of Canada, add cranberry or cranberry to your recipe. Let's discover together this preparation of cranberry brownies to make our mouths water.

Lover of delicious Canadian recipes, discover Quebec fish soup. With its surprising flavors, it warms the hearts and palates of fine gourmets. Serve this succulent gourmet preparation generously garnished to your guests to move them. Let's discover together the specificities of this typical Canadian dish.

How about biting into a tasty Canadian burger? Discover the recipe which consists of bacon and maple syrup. It mixes the country's emblematic ingredients in a burger with a unique taste. Let's find out more about this way of cooking the hamburger.

Sugar cream is a gourmet inseparable from the holiday seasons in Quebec. Each family has its own recipe and besides, it is not always easy to succeed in the preparations. Fortunately, there are ready-made products with all the flavors like the sugar cream from Sainte Julie.

Maple syrup is a traditional and popular food in North America. We owe its origin to the Native Americans who already used it as a source of sugar, long before the arrival of the settlers. A legend attributes the discovery of the syrup to the dogs who would have licked a branch of maple, thus giving the idea to their master to taste it in turn. When the first settlers arrived in North America, the Amerindians taught them the art of pruning the trunks to collect the sap. The syrup is obtained...

Do you want to know the secrets to a successful sugar cream? Then read this article! It also contains useful information on its nutritional values and on the top 10 best fudges. Focus on this specifically Quebec treat!

This traditional recipe from Quebec consists of making melt-in-the-mouth confectionery from maple syrup. It is heated and then fired over snow, hence its name. The soft candy thus obtained is traditionally eaten with a stick, or quite simply with a spoon. We tell you all about maple taffy on snow.

Maple syrup is an emblematic product of Canada. If it is popularly eaten topped with pancakes, crepes or waffles, several recipes can also be made with it. Today we share with you some Canadian maple syrup cookie recipes.

Canada is a country rich in culinary specialties and beaver tail is one of the essential recipes. It is distinguished by its soft texture as well as its oval, elongated and flat shape. This Canadian donut has its own cooking method. In addition, the ingredients used during its preparation are well defined. But what can be said about the true story of the beaver tail and how is it concocted?

It is a typical Canadian curd cheese. It is obtained by adding certain additives to milk to make it acidic and trigger its coagulation. The curd is then cut, heated and drained to separate the liquid from the solid. This last part is what will become the cheese. We give you more details on the process of making the so-called couic-couic cheese in this article.

Cook Canadian with this Maple Cucumber and Yellow Bean Salad recipe. Buy all the corresponding products on the site.

Cook Canadian with this maple syrup donut recipe. Buy all the corresponding products on the site.

Discover the recipe for Canadian cranberry muffins. Buy all the corresponding products on the site.

Cook Canadian with this recipe for Leg of Lamb with Maple and Caramelized Vegetables. Buy all the corresponding products on the site.

Cook Canadian with this Tourtière recipe inspired by Lac St-Jean. Buy all the corresponding products on the site.

Cook Canadian with this Maple Beef Bourguignon recipe. Buy all the corresponding products on the site.

Cook Canadian with this Maple Cassoulet recipe. Buy all the corresponding products on the site.

Cook Canadian with this Vegetarian Maple Shepherd's Hash recipe. Buy all the corresponding products on the site.

Cook Canadian with this recipe for Leg of Lamb with Leeks, Caramelized with Maple. Buy all the corresponding products on the site.

Cook Canadian with this Omelette recipe with mimolette and maple syrup. Buy all the corresponding products on the site.

Cook Canadian with this recipe for Braised Rabbit with Sea Buckthorn Beer and Maple Syrup. Buy all the corresponding products on the site.

Discover the real recipe for Canadian pancakes. A real delight for successful breakfasts.

Poutine is a dish originally from Quebec, very popular in Canadian fast food restaurants. The authentic poutine recipe includes French fries and cheese curds, all topped with a delicious meat sauce

Cook Canadian with this maple endive salad recipe. Buy all the corresponding products on the site.

Cook Canadian with this tender salad with smoked duck breast and cherries. Buy all the corresponding products on the site.

Cook Canadian with this Mediterranean Duck Smoked Meat Salad recipe. Buy all the corresponding products on the site.

Cook Canadian with this Duck Salad with Maple Vinaigrette recipe. Buy all the corresponding products on the site.

7 fabulous ideas for making your homemade Quebec vinaigrette!

Cook Canadian with this shepherd's pie recipe. Buy all the corresponding products on the site.

Cook Canadian with this maple and orange flavored Crécy recipe

Cook Canadian with this Oyster, Leek and Sortilège Soup recipe, ideal as a starter. Find the ingredients on our site

Cook Canadian with this Cream of Asparagus with Maple Brie recipe

Cook Canadian with this Cheese and Beer Soup with Duck Confit. Buy all the corresponding products on the site.

Cook Canadian with this Thai Red Curry, Lemongrass & Scallop Soup recipe. Buy all the corresponding products on the site.

Cook Canadian with this maple scent and Sortilège onion soup recipe. Buy all the corresponding products on the site.

Cook Canadian with this recipe for pea soup with maple foie gras. Buy all the corresponding products on the site.

Cook Canadian with this ginger and maple syrup cauliflower velouté recipe. Buy all the corresponding products on the site.

Cook Canadian with this recipe for rutabaga cream and maple pear. Buy all the corresponding products on the site.

Cook Canadian with this butternut squash, beer and maple soup recipe. Buy all the corresponding products on the site.

Cook Canadian with this Maple Duck Legs recipe. Buy all the corresponding products on the site.

Cook Canadian with this Maple Tasty Rabbit Pastillas recipe. Buy all the corresponding products on the site.

Cook Canadian with this Drunk Lobster with Sortilège recipe. Buy all the corresponding products on the site.

Cook Canadian with this Revisited Maple Salmon recipe. Buy all the corresponding products on the site.

Cook Canadian with this Maple Duck Breast Recipe. Buy all the corresponding products on the site.

Cook Canadian with this thin tomato and cheese, shrimp and maple pie recipe. Buy all the corresponding products on the site.

Cook Canadian with this Foie Gras and Apple-Maple Crumble recipe. Buy all the corresponding products on the site.

Cook Canadian with this cube of foie gras recipe with mini vegetables and cider jelly, ideal as a starter. Buy all the corresponding products on the site.

Cook Canadian with this recipe for cauliflower wings in maple mustard sauce. Buy all the corresponding products on the site.

Cook Canadian with this recipe for Asian-style shrimp with sweet Agasse, excellent as a starter. Buy all the corresponding products on the site.

Cook Canadian with this tomato and Sortilège sorbet recipe, ideal as a starter. Buy all the corresponding products on the site.

Cook Canadian with this tomato and maple gazpacho recipe perfect for a starter. Buy all the corresponding products on the site.

Cook Canadian with this recipe for Maple Grilled Apple and Goat Cheese Salad. Buy all the corresponding products on the site.

Cook Canadian with this cheese and maple soufflés recipe, ideal as a starter. Buy all the corresponding products on the site.

Cook Canadian with this recipe for smoked trout and maple butter rolls. Buy all the corresponding products on the site.

Cook Canadian with this layered maple potato and savory confit recipe. Buy all the corresponding products on the site.

Cook Canadian with this Red Pepper and Cilantro Potato Flan recipe. Buy all the corresponding products on the site.

Cook Canadian with this Lamb terrine with cranberry liqueur recipe for a successful starter !. Buy all the corresponding products on the site.

Cook Canadian with this maple camembert recipe. Buy all the corresponding products on the site

Cook Canadian with this maple foie gras recipe, ideal as a starter. Buy all the corresponding products on the site.

Cook Canadian with this crème brûlée recipe with foie gras and maple syrup, ideal for a starter. Buy all the corresponding products on the site.

Cook Canadian with this Apple Cranberry Crêpe recipe. Buy all the corresponding products on the site.

Cook Canadian with this Maple Cake recipe. Buy all the corresponding products on the site.