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Comment créer le panier garni canadien parfait ? Le guide de l'épicier.
Comment créer le panier garni canadien parfait ? Le guide de l'épicier.

Offrir un panier garni, c'est bien. Offrir un billet d'avion gustatif pour les grands espaces canadiens, c'est mieux.

Canadian Brunch: The Shopping List for an Authentic Sunday Morning
Canadian Brunch: The Shopping List for an Authentic Sunday Morning

Forget classic brunches. If you really want to surprise your guests (or simply treat yourself), you need to aim for...

5 delicious (and surprising) ways to use maple butter
5 delicious (and surprising) ways to use maple butter

If you've never tasted maple butter, prepare for a taste shock. Despite its name, this national treasure doesn't...

Maple water vs Coconut water: Which is the best hydration drink?
Maple water vs Coconut water: Which is the best hydration drink?

For years, coconut water reigned supreme in the natural and sports drink aisle. But today, a new player straight from...

Is maple sugar really "better" for your health or is that a myth?
Is maple sugar really "better" for your health or is that a myth?

We would all like it to be true: a delicious, local sugar that would be "good for us." For the past few years, maple...

Recipe from Canada

The gourmet world of maple treasures

The gourmet universe is a selection of receipts from the Quebec and Canadian gastronomy.

the Maple syrup is a versatile product that can be used in a multitude of receipts, from starter to dessert. We invite you to discover through its various uses throughout history, while seeking to make it known to the rest of the world.

You will find the blond gold of Quebec and its derivatives in the form of hundreds of gourmet recipes, sandwich, appetizer, starter, soup, salad, seafood recipe, duck, foie gras, pork, chicken, rabbit, guinea fowl, pheasant, beef, vegetarian recipes, bison, lamb, veal and desserts. You will discover a multitude of cocktails.

 
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  • How to make an authentic poutine dish?
    How to make an authentic poutine dish?

    Poutine is a dish originating from Quebec, very popular in Canadian fast-food restaurants. The authentic poutine recipe includes French fries and cheese curds, all topped with a delicious meat gravy.

  • What do Canadians eat for breakfast?
    What do Canadians eat for breakfast?

    A cosmopolitan country, Canada stands out for its great cultural diversity. With a population of nearly 38 million, this North American state has no less than 06 ethnic origins. For decades, Canada has been one of the countries where life is good, which is why many foreigners emigrate there every year. One thing leading to another, this melting pot has turned Canadian customs upside down. Indeed, if the local gastronomy is mainly inspired by Scottish and Irish traditions, it is also marked by...

  • Beaver tail recipe
    Beaver tail recipe
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    ★★★★★ (5.0)

    Canada is a country rich in culinary specialties and beaver tail is one of the essential recipes. It is distinguished by its soft texture as well as its oval, elongated and flat shape. This Canadian donut has its own cooking method. In addition, the ingredients used during its preparation are well defined. But what can be said about the true story of the beaver tail and how is it concocted?

  • Beaver tail recipe
    Beaver tail recipe

    Pam and Grant Hooker went to the Killaloe Fair in 1978 to sell pastries called "beaver tails". The Canadian recipe itself comes from the Hookers. Today, “beaver tail” no longer refers to a simple preparation, but also to a chain of restaurants. We will discover everything about this specialty of the country.

  • Timbits
    Timbits
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    Taste Canadian timbits for have a maid amount of sugar. A bite of this sweetness will make you melt thanks to its jam or cream filling. Easy to prepare, these little balls appeal to young and old alike. Let's read the recipe in the following lines.

  • Canada's maple syrup cookie recipe
    Canada's maple syrup cookie recipe

    Maple syrup is an emblematic product of Canada. If it is popularly eaten topped with pancakes, crepes or waffles, several recipes can also be made with it. Today we share with you some Canadian maple syrup cookie recipes.

  • Canadian Breakfast
    Canadian Breakfast

    Breakfast is the first meal of the day and certainly the most important. In Canada, as everywhere else, it provides all the energy the body needs. Nevertheless, it remains more consistent in the countries of the far north. Let's discover together the ingredients that make up a good Canadian breakfast.

  • How is poutine cheese made?
    How is poutine cheese made?

    It is a typical Canadian curd cheese. It is obtained by adding certain additives to milk to make it acidic and trigger its coagulation. The curd is then cut, heated and drained to separate the liquid from the solid. This last part is what will become the cheese. We give you more details on the process of making the so-called couic-couic cheese in this article.

  • Shepherd's pie, traditional recipe from Quebec
    Shepherd's pie, traditional recipe from Quebec

    Shepherd's pie is a traditional Quebec recipe. It has three distinct layers. The first consists of ground beef, the second is made with cream of corn and the last consists of mashed potatoes. This dish, a cousin of shepherd's pie, is very popular in Canada. This tasty preparation joins the ranks of prestigious Quebec dishes alongside the cheese fries and baked beans. Let's find out all about it.

  • maple taffy on snow
    maple taffy on snow

    This traditional recipe from Quebec consists of making melt-in-the-mouth confectionery from maple syrup. It is heated and then fired over snow, hence its name. The soft candy thus obtained is traditionally eaten with a stick, or quite simply with a spoon. We tell you all about maple taffy on snow.

  • Native American bannock
    Native American bannock

    Traditional bread consumed in Quebec, the Amerindian bannock is made up of various ingredients including flour, salt, water… The colonists of North America greatly appreciated this round and flat bread. If you want to eat a good Canadian meal, invite the bannock and its exquisite flavors to your table. Let's find out how to cook it.

  • Canadian pancakes
    Canadian pancakes

    Plain, stuffed with chocolate, maple syrup or fruit, the crepe goes well with all flavors. Speaking of which, have you ever tasted the Canadian pancake? To begin, let's find out what it is in the following lines.

  • How to make pulled pork with maple syrup?
    How to make pulled pork with maple syrup?

    The gastronomy is in perpetual evolution with every day new recipes as succulent as each other. Among these many preparations, the pulled pork in maple syrup is undoubtedly one of the most adored. Do you want to wow the taste buds of the whole family with this culinary marvel? Discover here the different steps to make pulled pork with maple syrup.

  • Canadian-style Beef Wellington Recipe
    Canadian-style Beef Wellington Recipe

    Impress your guests with this fabulous beef Wellington recipe, straight from Canada. Rich in protein, this dish stands out for its tender and tasty meat. Let's take a quick look at this typical preparation from the far North.

  • Bacon and maple syrup burger
    Bacon and maple syrup burger

    How about biting into a tasty Canadian burger? Discover the recipe which consists of bacon and maple syrup. It mixes the country's emblematic ingredients in a burger with a unique taste. Let's find out more about this way of cooking the hamburger.

  • Canadian specialty Donair recipe
    Canadian specialty Donair recipe

    Are you on the sandwich, taco, kebab team? Have you ever had the Canadian specialty? If the answer is no, find out how to prepare a delicious Donair, with all the sauces and ingredients.

  • Bacon confit with maple syrup
    Bacon confit with maple syrup

    Bacon is an ingredient that Americans and Canadians consume almost daily. These perfectly grilled strips of pork are indeed delicious. In North America, they are available in maple syrup, which makes them both crispy and sweet. According to fans, it's a divine recipe! We share this original discovery with you to impress your guests at breakfast or for brunch.

  • Focus on sugar cream, a typical Quebec delicacy
    Focus on sugar cream, a typical Quebec delicacy
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    ★★★★★ (5.0)

    Do you want to know the secrets to a successful sugar cream? Then read this article! It also contains useful information on its nutritional values and on the top 10 best fudges. Focus on this specifically Quebec treat!

  • How to use maple sugar?
    How to use maple sugar?

    Maple syrup is a traditional and popular food in North America. We owe its origin to the Native Americans who already used it as a source of sugar, long before the arrival of the settlers. A legend attributes the discovery of the syrup to the dogs who would have licked a branch of maple, thus giving the idea to their master to taste it in turn. When the first settlers arrived in North America, the Amerindians taught them the art of pruning the trunks to collect the sap. The syrup is obtained...

  • How to compose a real Canadian brunch
    How to compose a real Canadian brunch

    Brunch is a meal between breakfast and lunch. Copious and rich, it is a late breakfast or an early lunch. Brunch is usually taken during the weekend. It is more substantial than the usual breakfast and it sticks enough in the belly to be considered as a lunch. Are you planning a special Canada brunch? Or are you looking for original ideas for your next brunch? Find out more about the Canadian brunch through our article.

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