Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...
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Maple syrup donuts
INGREDIENTS :
- 500 g of flour
- 2 eggs + 1 young egg
- 150 g of sugar
- 50g butter
- 180 ml of fermented milk
- 1/2 sachet of baker's yeast
- 1/2 teaspoon of baking soda
- 1 teaspoon of vanilla powder
- 1/2 teaspoon of salt
- oil for frying
- 50 ml of Maple syrup
- 50 g icing sugar
PREPERATION :
- In a large bowl, mix a quarter of the flour with the sugar, salt, baking soda, baking powder and vanilla. In another bowl, whisk the eggs, yolk, milk and butter with an electric whisk. Dig a well in the center of the dry mixture and pour in the milk preparation. Mix the two preparations using a spatula until a homogeneous preparation is obtained.
- Generously flour a work surface, the rolling pin and 2 cookie cutters of 3 cm and 8 cm. Roll out the dough to 1 cm thickness and cut the donuts.
- Heat the oil. Dip the donuts two by two or three by three, depending on the size of your pan. Lower the heat and cook for 1 minute on each side. Place on absorbent paper to remove excess oil.
- Sift the icing sugar over the maple syrup, mix. Pour this frosting into a deep plate and dip half of each donuts into it. Leave to set for a few minutes before tasting.
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