Desserts

Canada is a country rich in culinary specialties and beaver tail is one of the essential recipes. It is distinguished by its soft texture as well as its oval, elongated and flat shape. This Canadian donut has its own cooking method. In addition, the ingredients used during its preparation are well defined. But what can be said about the true story of the beaver tail and how is it concocted?

Pam and Grant Hooker went to the Killaloe Fair in 1978 to sell pastries called "beaver tails". The Canadian recipe itself comes from the Hookers. Today, “beaver tail” no longer refers to a simple preparation, but also to a chain of restaurants. We will discover everything about this specialty of the country.

Taste Canadian timbits for have a maid amount of sugar. A bite of this sweetness will make you melt thanks to its jam or cream filling. Easy to prepare, these little balls appeal to young and old alike. Let's read the recipe in the following lines.

Do you want to know the secrets to a successful sugar cream? Then read this article! It also contains useful information on its nutritional values and on the top 10 best fudges. Focus on this specifically Quebec treat!

Do you know maple apple butter? This Quebec culinary specialty is characterized by a texture similar to that of compote. However, it is much tastier. Try this original recipe to cook your beautiful harvest of apples. We will learn more about it in these few lines.

We offer you a simple and easy to prepare maple syrup ice cream recipe for your children to enjoy. Maple syrup is an essential product of Canadian cuisine, appreciated for its sweet and aromatic taste.