A type of processed food with a slightly different taste than table sugar, maple sugar can be used in any recipe as an alternative to refined white sugars. These Quebec products have been making headlines recently because they are more affordable than regular honey or other natural sweeteners.
Maple syrup and maple sugar are composed of sucrose (50 % of the total weight), fructose and glucose. Because these sugars come from the sap of maple trees, they have a distinct maple taste and a caramel and nutty flavor.
A type of processed food with a slightly different taste than table sugar, maple sugar can be used in any recipe as an alternative to refined white sugars. These Quebec products have been making headlines recently because they are more affordable than regular honey or other natural sweeteners.
Maple syrup and maple sugar are composed of sucrose (50 % of the total weight), fructose and glucose. Because these sugars come from the sap of maple trees, they have a distinct maple taste and a caramel and nutty flavor.
Reference: trioerable001
Brand: Les Trésors d'érable
Each variety of maple sugar has a unique taste and texture when added to recipes. However, they are all made from maple syrups. This delicious, nutritious sweetener adds a wonderfully rich flavor to any recipe it is added to. It also adds that touch of uniqueness that only maple syrup can offer to those who haven't tried it yet!
Quebec maple sugar is very healthy because it doesn't react like refined white or brown sugars. Instead, it acts as a natural preservative that prevents harmful bacteria from growing in the container in which it is stored.
There are three basic types: light, medium, and dark. The light variety is by far the most commonly used in cooking because it blends well with other ingredients, while dark sugars have a more pronounced flavor.
Maple sugar is recommended for cooking and baking because it is made from natural ingredients. White table sugar, on the other hand, contains no nutrients or vitamins and has been stripped of all its natural elements. Maple sugar also adds a sweetness and caramel flavor to your food that white table sugar cannot produce. It also makes a great addition to any recipe since, unlike table sugar, it does not need to be cooked before use in recipes.
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