Maple-Mustard Ribs

For meat lovers, this quick and simple recipe is perfect for a gourmet evening with family or friends. In addition, the maple syrup adds a particularly divine sweet touch to the dish, ensuring the satisfaction of all guests.

History

Let’s take a look at mustard production in Canada. The climate of the country is perfectly suited to growing mustard seeds. In 1936, only three hectares were dedicated to mustard planting in Alberta. Currently, there are three varieties of mustard including oriental, brown and yellow. It is combined with other condiments including maple syrup.

Ingredients and preparation

To prepare these delicious maple and mustard ribs you need:

Tpreparation time: 15 minutes;

Cooking time: 04h15;

Number of servings: 04.

Ingredients

• 1.5 kg of pork spare ribs;
• 1/2 cup maple syrup;
• 1/4 cup Dijon mustard;
• 2 tablespoons of cider vinegar;
• 2 cloves of garlic, finely chopped;
• 1 teaspoon of paprika;
• Salt and black pepper, to taste.

How to prepare maple mustard ribs?

Preheat your oven to 180°C. Season the ribs with salt and pepper, then place them in a baking dish. In a bowl, mix the maple syrup, Dijon mustard, cider vinegar, chopped garlic and paprika. Pour the sauce over the ribs, making sure to coat them well on both sides. Cover the baking dish with foil and put it in the preheated oven. Cook the ribs for about 2 hours, basting them with sauce every 30 minutes. After 2 hours, remove the foil and cook for another 30 minutes, brushing the ribs with sauce occasionally, until nicely caramelized. Once cooked, remove the ribs from the oven and let them rest for a few minutes before cutting them into portions.

What accompaniments for maple mustard ribs?

To accompany the maple and mustard ribs, you can choose from our suggested accompaniments. These will pair perfectly with the spicy and sweet flavors of the dish:

Buttery Garlic Mashed Potatoes: A creamy, garlic-flavored mash that will perfectly complement ribs;

Oven-roasted vegetables: carrots, sweet potatoes, zucchini and peppers roasted in the oven with a drizzle of olive oil, salt and pepper will bring a touch of freshness and color to your meal;

Roasted Cauliflower: Roasted cauliflower florets with spices such as cumin, paprika and a touch of honey, a delicious and healthy option;

Creamy Coleslaw: Coleslaw with a creamy mustard vinaigrette, for a crunchy texture and slightly tangy flavor to contrast with the richness of the ribs;

Grilled corn on the cob: corn on the cob grilled on the barbecue or in the oven with butter and a little salt, a classic choice that goes well with meat dishes;

Garlic Bread: A good garlic bread as a simple and delicious accompaniment to enjoy the rib sauce.

Do not hesitate to stock up on our store «Maple Treasures» for the preparation of maple and mustard ribs. You will find several top quality ingredients such as Maple syrup, THE maple butter and the maple mustard.