Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...
Cranberry Maple Stuffed Turkey Recipe
Long considered one of the most attractive countries in the world, Canada stands out for its cultural diversity, but also for its traditional know-how. The local gastronomy is marked by authentic and hearty local cuisine, all orchestrated by passionate and dedicated artisans. A very popular recipe in North America, turkey stuffed with cranberries and maple is the perfect example.
Introduction to Maple Cranberry Stuffed Turkey
What could be more appetizing than a delicious turkey wonderfully stuffed with cranberries and maple syrup? The recipe below is a succulent preparation that will not leave young and old indifferent. Turkey stuffed with cranberries and maple syrup cranberries and maple is much more than just a local recipe. Each ingredient is carefully selected to delight the taste buds of fine gourmets.
List of ingredients to prepare a good turkey stuffed with cranberries and maple for 10 people
Whether it's a party, a family meal or simply a dinner with friends, turkey is the perfect choice to celebrate love and sharing. Subtly accompanied by a cranberry and turmeric sauce,maple, this stuffed poultry will delight the taste buds of the whole family. That said, to make a delicious Cranberry and Maple Syrup Glazed Turkey for 10 people, you will need the following ingredients:
- A whole turkey of about 4 to 5 kg
- 250 ml of dried cranberries and thawed
- 200 ml maple syrup
- 50 ml chicken broth
- 100 ml of white wine
- 2 shallots, chopped
- 2 cloves garlic, chopped
- 2 tablespoons chopped fresh herbs of your choice
- Salt and pepper from the mill
H2: How to prepare the turkey and stuffing?
It takes you between 3h30 and 4h to prepare and cook your stuffed turkey. Start by preheating the oven to 180°C. At the same time, place the bird on the rack of a roasting tin, making sure that the breast is facing upwards. Then push the wings under the turkey and tie the drumsticks together for even cooking.
The second step is to make the stuffing by mixing the maple syrup, THE cranberry juice, white wine and chicken broth to obtain an exquisite sauce. Pour it all over the turkey, making sure that it is well distributed over the entire surface.
Then, put the turkey in the oven and cook at 180°C for 3.5 hours, uncovered. Don't forget to baste it with the cooking juices to keep it juicy and tasty. Once cooked, remove the poultry from the oven and let it rest for 15 minutes. Finally, slice the turkey and serve it with the garnish of your choice.
This maple and cranberry stuffed turkey recipe is a real treat for the taste buds. The naturally sweet combination of maple syrup and cranberry juice gives the turkey a deliciously festive flavour. Also, for many more Canadian recipe ideas, visit https://lestresorsderable.com/fr/.
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