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Maple Syrup and Diabetes: Is It Safe to Consume?
Maple Syrup and Diabetes: Is It Safe to Consume?
Posted in: All you need to know about maple syrup
08/29/2024

Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...

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How do you know if it's real maple syrup?
How do you know if it's real maple syrup?
Posted in: All you need to know about maple syrup
08/03/2024

The first step to verifying the authenticity of maple syrup is to read the label carefully. Real maple syrup must be...

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The different benefits of maple syrup
The different benefits of maple syrup
Posted in: All you need to know about maple syrup
07/06/2024

Maple syrup, a natural and sweet product, is much more than a simple delight for the taste buds. In addition to...

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Recipe for “Wild Blueberry Charlotte”
Recipe for “Wild Blueberry Charlotte”
Posted in: Recipe from Canada
07/05/2024

Wild blueberry charlotte is a recipe that celebrates the delicate and sweet flavors of this small blue fruit.

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Salmon tartare with maple sugar
Salmon tartare with maple sugar
Posted in: Recipe from Canada
03/28/2024

A lover of savory and sweet recipes, you will certainly like this original recipe for salmon tartare accompanied by...

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Maple syrup or honey? The advantages and disadvantages.
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Posted in: All you need to know about maple syrup
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2 comments
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The benefits and virtues of maple syrup
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Maple apple compote

Posted on: 06/28/2021
 
Compote de pomme à l'érable
Nombre de personnes

4

pers

Temps de préparation

15

min

Temps de cuisson

8

min

INGREDIENTS :

  • 8 apples (Mclntosh or Cortland preferred)
  • 60 ml (4 tbsp) maple syrup
  • 2.5 ml (1/2 tsp) cinnamon, if desired
  • Core and core the apples, cut into quarters

PREPARATION :

  1. Over medium-low heat, cook apples, and maple syrup covered in a saucepan until the apples break down, stirring occasionally, especially in the first few minutes. If necessary, continue cooking uncovered to help the water evaporate.
  2. Cooking time : from 30 to 40 min. depending on the firmness of the fruit which varies somewhat during the season.
  3. Add the cinnamon. Taste and adjust the amount of sugar if necessary (some apples are more tart and it will be better to add a little more syrup). Stir and it's ready.
  4. Let cool slightly and refrigerate. Keeps for 2 weeks in the fridge. The compote can be frozen or canned.
 
Posted in: Recipe from Canada, The morning toast

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