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Maple Syrup and Diabetes: Is It Safe to Consume?

Posted in: All you need to know about maple syrup

08/29/2024

Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...

How do you know if it's real maple syrup?

Posted in: All you need to know about maple syrup

08/03/2024

The first step to verifying the authenticity of maple syrup is to read the label carefully. Real maple syrup must be...

The different benefits of maple syrup

Posted in: All you need to know about maple syrup

07/06/2024

Maple syrup, a natural and sweet product, is much more than a simple delight for the taste buds. In addition to...

Recipe for “Wild Blueberry Charlotte”

Posted in: Recipe from Canada

07/05/2024

Wild blueberry charlotte is a recipe that celebrates the delicate and sweet flavors of this small blue fruit.

Salmon tartare with maple sugar

Posted in: Recipe from Canada

03/28/2024

A lover of savory and sweet recipes, you will certainly like this original recipe for salmon tartare accompanied by...

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Posted in: Explore Canada

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Posted in: All you need to know about maple syrup

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Posted in: Explore Canada

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Agave syrup or maple syrup: how to make sure you make the right choice?

Posted in: All you need to know about maple syrup

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The benefits and virtues of maple syrup

Posted in: All you need to know about maple syrup

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Find out the latest news on the latest research on the benefits and the properties of maple syrup on health. To...

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Maple apple compote

PREPARATION :

Over medium-low heat, cook apples, and maple syrup covered in a saucepan until the apples break down, stirring occasionally, especially in the first few minutes. If necessary, continue cooking uncovered to help the water evaporate.
Cooking time : from 30 to 40 min. depending on the firmness of the fruit which varies somewhat during the season.
Add the cinnamon. Taste and adjust the amount of sugar if necessary (some apples are more tart and it will be better to add a little more syrup). Stir and it's ready.
Let cool slightly and refrigerate. Keeps for 2 weeks in the fridge. The compote can be frozen or canned.