Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...
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Duck and maple syrup creton
INGREDIENTS :
- 1 duck breast passed through a meat grinder (keep the fat)
- 1/2 white onion, chopped
- 1 clove garlic, chopped
- 80 ml (1/3 cup) chicken broth
- 80 ml (1/3 cup) of maple syrup
- 15 ml (1 tbsp) of Dijon Mustard
- 37 ml (2.5 tbsp) rolled oats
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- Salt and pepper, to taste
PREPARATION :
- In a saucepan over medium-high heat, combine the chopped duck breast and onion and brown for 1 minute, stirring.
- Add the garlic, then stir for another 1 minute.
- Add all other ingredients and simmer, over medium-low heat, for 20 minutes, until the broth is completely absorbed.
- Remove from heat and pour into small dishes.
- Cool overnight.
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