Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...
Monster biscuit with blueberry mousse
A monster biscuit with blueberry mousse, but what would you say it is? This Canadian snack that is not lacking in taste will tantalize your taste buds. How to prepare and enjoy it? We reveal everything to you in this section.
History
Botanist Frédéric Coville chose species of blueberries that were easy to grow in the 19th century. The first crops were grown in 1920 in North America. The blueberry was introduced to Europe in 1934. Cultivation developed in France in 1985. In Canada and the United States, we find Vaccinium Angustifolium, which the English commonly call “lowbush blueberry”. This is the dwarf cornflower. In America, we have Vaccinium ashei Reade or Rabbiteye blueberry. Blueberries are one of the most popular fruits in Quebec. We use it to cook this delicious Canadian monster cookie recipe.
Ingredients and preparation
To prepare this succulent monster biscuit with blueberry mousse, you need:
- Preparation time: 15 minutes
- Cooking time: 00
- Number of servings: 03
Ingredients
- For the mousse
- 550 ml of blueberries or blueberries
- A packet of Knox gelatin
- 100 ml vanilla yogurt
- 60 ml of sugar
- Zest and juice of a lemon
Trim for cutting
- Three tablespoons of dried coconut
- Six drops of blue food coloring
- 1 cup of “CoolWhip” whipping topping
- A large marshmallow
- Two chocolate rosettes
- A chocolate chip cookie
Preparation
Start by pureeing the blueberries using a blender. Add the sugar, yogurt, zest and citrus juice (lemon). Dissolve the gelatin following all the information on the package and add everything to the mixture. Mix everything in the blender once again. Pour into a bowl and keep aside.
Place the blue food coloring and coconut in a dish and mix. Roll the ball of filling in this mixture and place it in the cup. Then put the chocolate rosettes in the marshmallow that you have cut in half beforehand. Introduce this marshmallow on top of the ball of coated filling.
Why eat blueberries?
Blueberries are a fruit rich in antioxidants. These protect the body's cells from aging. In addition, this small fruit is low in calories and sugars. In fact, for 100 g of berries, we only have 10 g of sugar. Blueberry helps prevent Alzheimer's. According to studies by Doctor Robert Krikorian, consuming this small fruit would improve memory. On the Maple Treasures page, you can find dried blueberries to prepare other treats if you wish.
What is the base ingredient of the blueberry mousse biscuit monster?
All the Canadian ingredients that make up this recipe are essential, but the blueberry is one of the most important, because it gives the blue color that characterizes this preparation.
What can you eat with blueberry mousse monster biscuit?
You can accompany your dessert a handful of fruit or a scoop of ice cream of your choice. However, note that this meal alone is more than enough.
Can we prepare the monster blueberry mousse biscuit the day before?
It's best to make this monster cookie the same day, as some ingredients like the whipped topping cup and yogurt may change in taste.
How to store the monster blueberry mousse biscuit?
You can put your dessert in the refrigerator if you do not want to eat it right away or if you prefer to wait a few hours before enjoying it.
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