Reference:
LTE0504
Brand:
Fromage Schmidhauser
Cheese curds to prepare a real poutine dish
For 4 people - Vacuum and frozen. Use-by date: March 28, 2022
Delivery in France only.
The cheese is made from raw milk, in order to respect the rules of hygiene and guarantee the maintenance of the cold chain, it is only shipped via Chronofresh. You will receive your frozen cheese at home, which you will...
Reference:
LTE0505
Brand:
Fromage Schmidhauser
Cheese + poutine sauce to prepare a real poutine
Kit to discover a typical Quebec dish. With 1 bag of poutine sauce St Hubert of 52 g and 500g of poutine cheese.
Delivery in France only.
Cheese use-by date: March 28, 2022
In order to comply with hygiene standards and guarantee the maintenance of the cold chain, this kit is shipped by Chronofresh.
You...
Reference:
LTE0506
Brand:
Fromage Schmidhauser
Cheese + sauce to prepare a real poutine dish
Complete kit for the preparation of a poutine like in Quebec. With 2 sachets of poutine sauce St Hubert of 52 g and 1 kg cheese for poutine.
Delivery in France only.
Cheese use-by date: March 28, 2022
In order to comply with hygiene standards and ensure that the cold chain is maintained, this kit is only...
What is poutine?
Poutines are fries topped with cheese curds and gravy, one of the most popular dishes in Canada. Its name comes from the French word poutine. Popular media has given this dish different names, such as melted cheese, poutine, and poutin, reflecting its origins.
In short, poutine is an easy dish to make at home. So, if you want to prepare your own poutine, don't hesitate to check out our poutine products! We have everything you need: poutine gravy, poutine cheese curds… Canadian products that you can add to dishes like poutine, chicken salad, vinaigrette, etc…
Poutine cheese curds
Often referred to as "string cheese", cheese curds are a small piece of fresh or partially ripened cheddar cheese that has not been pressed and therefore contains strong tasting whey protein. This fresh or unpressed cheese curd can be made from a variety of cheeses, including cheddar, mozzarella, Monterey Jack, and many more, depending on the region where it's made.
The cheese curds are deliciously rich, light and chewy. It can be eaten on its own as a snack or used in a variety of recipes like poutine. Many chefs mash cheese curds themselves to achieve a finer texture for specific recipes like cheese toast, fondue, and even quiche.
