Poutine cheese curds

Poutine cheese curds

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Reference: LTE0504

Brand: Fromage Schmidhauser

(16 reviews)

Poutine cheese curds 500 g

Price €20.99
En stock

Reference: LTE0505

Brand: Fromage Schmidhauser

(10 reviews)

Pack cheese + poutine sauce for 4 people

Price €22.99
Out-of-Stock

Reference: LTE0506

Brand: Fromage Schmidhauser

(10 reviews)

Pack cheese + poutine sauce for 8 people

Price €40.89
Out-of-Stock

Poutine is perhaps Canada's most iconic food. More specifically, it's the cheese curds found in poutine that make it so special. If you can't find cheese curds where you live or don't feel like going hunting, fear not!

We have a range of cheese curds for you! With these products, you'll never be stuck with a sad dish of soggy, dehydrated fries again... What are you waiting for? Embark on your poutine-making adventure today!

Cheese curds to prepare a real poutine dish

Prepare real poutine like in Quebec, fries, poutine sauce, but above all a good cheese curd.

You will find the "couic-couic" cheese, in a 500g vacuum-packed bag and frozen (ideal for 4 people).

What is poutine?

Poutines are fries topped with cheese curds and brown gravy, one of the most popular dishes in Canada. Its name comes from the French word poutine. Popular media have given this dish different names, such as melted cheese, poutine, and poutine, reflecting its origins.

In short, poutine is an easy dish to make at home. So, if you want to prepare your own poutine, don’t hesitate to check out our poutine products! We have everything you need: poutine sauce, poutine cheese curds... Canadian products that you can add to dishes like poutine, chicken salad, vinaigrette, etc...

Poutine cheese curds

Often called "string cheese," cheese curds are a small piece of fresh or partially ripened cheddar that has not been pressed and therefore contains strong-flavored whey proteins. This fresh or unpressed cheese curd can be made from a variety of cheeses, including cheddar, mozzarella, Monterey Jack and many others, depending on the region where it is made.

Cheese curds are deliciously rich, light and moist. It can be eaten alone as a snack or used in a variety of recipes like poutine. Many chefs crush cheese curds themselves to achieve a finer texture for specific recipes like cheese toasties, fondue, and even quiche.

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