Poutine cheese curds

What is poutine?

Poutines are French fries topped with cheese curds and gravy, one of the most popular dishes in Canada. Its name comes from the French word poutine. Popular media have given this dish various names, such as fromage fondu, poutine, and poutin, reflecting its origins.

In short, poutine is an easy dish to make at home. So, if you want to make your own poutine, don't hesitate to check out our poutine products! We have everything you need: poutine sauce, poutine cheese curds... Canadian products that you can add to dishes like poutine, chicken salad, vinaigrette, etc.

Poutine cheese curds

Often referred to as "string cheese," cheese curds are small pieces of fresh or partially matured cheddar cheese that have not been pressed and therefore contain strong-tasting whey proteins. These fresh or unpressed cheese curds can be made from a variety of cheeses, including cheddar, mozzarella, Monterey Jack, and many others, depending on the region where they are made.

Cheese curds are deliciously rich, light, and fluffy. They can be eaten on their own as a snack or used in a variety of recipes, such as poutine. Many chefs crush the cheese curds themselves to achieve a finer texture for specific recipes, such as cheese toast, fondue, and even quiche.