Rum is a variety of brandy with 40 degrees of alcohol or more. It is obtained when distilling sugar cane. There are different kinds of rum in the world.
The particularities of rum
Sugar cane can be processed in different ways before distillation. It can be pressed to extract the juice which will be fermented and distilled. We then speak of rum made from "100% pure cane juice".% ". In addition, it is also possible to extract the sugar by heating the rum. However, since not all the sugar can be extracted, a viscous paste called "molasses" is still left. The sugar industry adds water and ferments everything. This results in molasses rum.
There is still rum made from cane syrup. With this in mind, the cane juice is cooked before fermenting it.
The best spiced rum
Find this discovery pack of the Mariana rum range and take advantage of a reduced price for this duo composed of:
1 bottle of Morbleu spiced rum voted best rum in the world
1 bottle of chocolate spiced rum
A vanilla and spicy rum with character
Morbleu was recently voted the best spiced rum in the world in San Francisco.
Distillerie Mariana, a company specializing in the production and sale of spirits in Quebec, invites spiced rum lovers to taste its range of Morbleu with 5 spices. This local treasure is a real explosion of flavors with its natural aromas...
Chocolate flavored rumDiscover the true pleasure of North American rum with the Morbleu noir signed by Distillerie Mariana. Originally from Quebec, this spirit is a local delight to enjoy alone or to share with others. With its dominant chocolate notes, Morbleu noir spiced rum is concocted with natural ingredients and contains no chemical additives....
Discovery of Mariana alcohols in a unique boxFind this tasting discovery pack of the complete range of products from the Mariana distillery including:Rum, cream and amaretto lovers will find what they are looking for with the discovery pack offered by Distillerie Mariana. This batch brings together the best products of the brand like the famous Morbleu...
The first spiced rum from QuebecChic Choc spiced rum is a range of premium spirits made from Quebec boreal spices. Honoring the richness of the Chic-Chocs Mountains, this agricultural product is concocted from rigorously grown, harvested and processed ingredients. Sold in a 700 ml bottle, the Chic Choc spiced rum is quite strong in alcohol, with a rate of...
Coureur des Bois cream at the best price
The maple cream Coureur des bois : a fabulous blend of Maple syrup, grain alcohol and rum with a touch of sour cream. A perfect balance between the particular flavor of Maple syrup and the power of grain alcohols and rum as well as the sweetness of the crème fraîche. Lover of harmonious blends soft and light you...
The best of Coureur des Bois whiskey liqueur and cream
Find this discovery pack of the range of Coureur des Bois whiskeys with maple syrup (take advantage of reduced prices) including:
Whiskey liqueur with maple syrup Coureur des Bois in 750ml
Coureur des Bois Maple Cream in 750ml
2 bottles of whiskey liqueur and maple cream (similar to baileys...
Maple creams from Quebec ( Coureur des Bois and Sortilège)
Find this discovery pack of maple creams comprising:
Sortilège whiskey cream in 750 ml
Coureur des Bois maple cream in 750 ml
Lover of soft and light harmonious assembly, you will not be disappointed.
The sale of alcohol is prohibited to minors, you certify that you have the required...
Rum can be found all over the world. Some countries are better known than others when it comes to rum production. There are three families of rum. These are in particular:
Hispanic rum that is sweet, carried and deliciously caramelized. Sugar is added to this type of rum which often comes from molasses.
Rum from the English tradition which represents a much more aromatic rum. Some even hold whiskey. It is also molasses rum.
Pure cane juice rum which mainly uses agricultural rums from the French West Indies. These are rums characterized by beautiful scents of flowers and fruits.
You can also choose arrangé rum which undergoes a long maceration and which is associated with various aromatics including vanilla, fruit and other delicate spices on the palate.