Maple syrup classes

All tastes in the wide range of maple syrup

the Maple syrup is classified according to two criteria: Taste and color. A classification allowing the choice of the best Maple syrup depending on the use you want to make of it.

THERE ARE 4 CLASSES OF MAPLE SYRUP:

the Maple syrup can be divided into two main categories: the A and the transformation category. Category A is that which is sold in grocery stores. The latter must meet a number of requirements which are as follows:

• Its color must be uniform
• It is crystal clear
• It should not be fermented
• It has the characteristic flavor ofmaple corresponding to its class
• It should not contain turbidity and sediment
• It must come exclusively from maple sap
• It does not have an unpleasant smell or taste