All you need to know about maple syrup

The maple leaf immediately calls Canada when seen. How did it become such a strong symbol of the country, and what place does it occupy there today? We give you more explanation in this article.

There are three categories of maples according to their origin: American maple (we are talking about Canadian maple in particular in this article), European maple, Eastern maple, the most famous of which is Japanese maple. You will learn about the different types of maple in each category after reading.

Maple syrup is a sweet product originating in Canada. If it is delicious on pancakes or crepes, what about its nutritional values and its components? It contains no fiber, protein or fat, but is high in carbohydrates and calories. We give you more information on the qualities of this Canadian product.

Maple taffy is a Canadian tradition, and more specifically in Quebec. Maple syrup is heated and condensed, before being poured over snow. We thus obtain soft confectionery, which is eaten with a spoon or like a lollipop. Find out more about this Canadian candy below.

Maple syrup and honey are both natural and healthier options to refined industrial sugar. If honey is produced by bees, maple syrup comes from the transformation of tree sap. We tell you about their advantages and disadvantages below.

White sugar is found in many culinary recipes. However, there are many reasons for replacing it with maple syrup. Whether it is to take advantage of a healthier product, to reduce the caloric rate in recipes or to highlight a refined taste, this substitution is entirely possible. Discover through this article what are the specificities of each ingredient and how to replace them.

A bottle or jar of maple syrup can be stored for several years if it is still sealed. This preservation does not require a particular temperature. However, it is advisable to keep the maple syrup cold once its container is opened. Indeed, this will prevent the formation of crystals at the bottom of the jar that could change the taste. Exposure to ambient air also promotes the development of mold.

Quebec maple syrup is an essential product of modern gastronomy. In pastry and cooking, this natural ingredient blends admirably with all types of preparations. Maple syrup is especially appreciated for its virtues on health. It is notably a 100% pure flavouring. % and very rich in nutrients. Currently, many people use dark maple syrup in their recipes. What are the characteristics of this much appreciated nectar? How to exploit the quality of this product in cooking and baking? Here are some...

Who doesn't dream of losing unsightly little bulges before the arrival of summer? Thanks to a detox diet, we get rid of the toxic elements present in the body. Nothing like the lemon and maple syrup diet. So let's see what it consists of.

Nature has provided a delicious sports drink to hydrate you before and after a workout. This is maple sap, taken directly from the tree. It is rich in nutrients and its contributions can stimulate the performance and recovery of the body. Although it has been consumed for centuries, it has only recently been commercialized.

Agave syrup has been little known for a few years, but it has gradually found its place in kitchens. As for its "alter ego", maple syrup, it is from Canada and always ready to thrill your taste buds. It is necessary to learn more about these two products to be able to make the right choice. The taste and texture of maple syrup and agave syrup are so similar that you couldn't tell them apart. But does one bring more than the other? Let's start!

The origins of the practice of making maple syrup from sap are steeped in legend. It was indeed the Amerindians who began this practice long before the arrival of Europeans in North America.

Do you own maple trees and want to learn how to make maple syrup? Are they sugar maples or silver maples? In fact, the sugar bush is fun and easy and can be done on a small or large scale.

L'maple water is water that comes from a tree, thesugar maple. To get Maple syrup, maple syrup producers notch the tree and collect the sap, which is mainly composed of water. Indeed, experts estimate that the amount ofmaple water containing sap is approximately 98%.

You want to know everything about Maple syrup, find all the useful information on this very particular dish straight from Canada.

Discover the different grading of maple syrup which are based on color and taste. It allows you to choose the maple syrup according to its use.

Find out about the latest research on the health benefits and properties of maple syrup. To discover without waiting.

Maple will never stop surprising you! Did you know that maple products are found in more than 60 countries? More and more people around the world love maple, this blond gold from Quebec. What are the virtues who are behind the incredible maple tree?

And yes, sugar when it's maple, is a super antioxidant. Indeed, it is composed of more than 20 antioxidant compounds, and it even steals the show from honey by being up to 5 times more effective than it.

Discover the incredible history of maple syrup through the centuries. Les Trésors d'rable, the grocery specialist in Quebec and Canada.