If you're looking for a healthier alternative to sugar, organic maple syrup is a good way to go. This product is more than just a filling for pancakes, waffles and French toast; it can be used in many different ways.
This unique natural product also has many health benefits: it is rich in potassium, magnesium, calcium and iron. However, its sugar content is relatively low. So, if you want to discover the authentic taste of maple syrup, we have a wide variety of flavors, colors and qualities!
How are they made?
Making maple syrup is a very complicated process where precise temperatures and times must be observed for specific actions. Maple syrup is a viscous liquid produced by dissolving the natural sugars of maple trees. Entirely natural, this syrup is made from maple sap. Maple sap is boiled to produce the sweetener.
Maple syrup grades are determined by color and flavor. A light or medium amber colored syrup has a milder and less pronounced taste, while darker syrups have a robust and intense taste.
However, the real appeal of maple syrup lies in the richness of its taste. Organic maple syrup is certainly much better than the fake one. This is why we have selected for you the best maple syrups that you can find on the market.
Organic maple syrup 100% pure from Canada
All the products we sell are produced in Canada, where maple trees grow naturally. Canada is the largest producer of maple syrup in the world... You will appreciate its earthy flavor, perfect for your sweetbreads and your waffles.
Made by the largest Canadian producers, our maple syrups are organic. Which means they are free of fertilizers, genetic modifications and pesticides. With their creamy color, they have an unmistakable taste and very intense aroma, almost floral. They are ideal for baking and frying. They are sure to turn your dishes into something extraordinary.