This unique natural product also offers numerous health benefits: it's rich in potassium, magnesium, calcium, and iron. However, its sugar content is relatively low. So, if you're looking to discover the authentic taste of maple syrup, we have a wide variety of flavors, colors, and qualities!
How are they made?
Making maple syrup is a highly complex process that requires precise temperatures and times for specific actions. Maple syrup is a viscous liquid produced by dissolving the natural sugars in maple trees. This completely natural syrup is made from maple sap. The maple sap is boiled to produce the sweetener.
Maple syrup categories are determined by color and flavor. Light or medium-amber syrup has a milder, less pronounced flavor, while darker syrups have a robust, intense taste.
However, the real appeal of maple syrup lies in its rich flavor. Organic maple syrup is certainly much better than fake. That's why we've selected the best maple syrups you can find on the market for you.
Organic Maple Syrup 100% pure from Canada
All of our products are produced in Canada, where maple trees grow naturally. Canada is the world's largest producer of maple syrup... You'll love its earthy flavor, perfect for your sweetbreads and waffles.
Made by Canada's largest producers, our maple syrups are all certified organic. This means they are free from fertilizers, genetic modifications, and pesticides. With their creamy color, they have an undeniable taste and a very intense, almost floral aroma. They are ideal for baking and frying. They are sure to transform your dishes into something extraordinary.
