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The morning toast

You want to make original breakfasts with Flavors of Quebec, try our morning toast.

 
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  • What do Canadians eat for breakfast?
    What do Canadians eat for breakfast?

    A cosmopolitan country, Canada stands out for its great cultural diversity. With a population of nearly 38 million, this North American state has no less than 06 ethnic origins. For decades, Canada has been one of the countries where life is good, which is why many foreigners emigrate there every year. One thing leading to another, this melting pot has turned Canadian customs upside down. Indeed, if the local gastronomy is mainly inspired by Scottish and Irish traditions, it is also marked by...

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  • Native American bannock
    Native American bannock

    Traditional bread consumed in Quebec, the Amerindian bannock is made up of various ingredients including flour, salt, water… The colonists of North America greatly appreciated this round and flat bread. If you want to eat a good Canadian meal, invite the bannock and its exquisite flavors to your table. Let's find out how to cook it.

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  • Canadian pancakes
    Canadian pancakes

    Plain, stuffed with chocolate, maple syrup or fruit, the crepe goes well with all flavors. Speaking of which, have you ever tasted the Canadian pancake? To begin, let's find out what it is in the following lines.

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  • Bacon confit with maple syrup
    Bacon confit with maple syrup

    Bacon is an ingredient that Americans and Canadians consume almost daily. These perfectly grilled strips of pork are indeed delicious. In North America, they are available in maple syrup, which makes them both crispy and sweet. According to fans, it's a divine recipe! We share this original discovery with you to impress your guests at breakfast or for brunch.

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  • How to compose a real Canadian brunch
    How to compose a real Canadian brunch

    Brunch is a meal between breakfast and lunch. Copious and rich, it is a late breakfast or an early lunch. Brunch is usually taken during the weekend. It is more substantial than the usual breakfast and it sticks enough in the belly to be considered as a lunch. Are you planning a special Canada brunch? Or are you looking for original ideas for your next brunch? Find out more about the Canadian brunch through our article.

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  • Norman toast with apples, Camembert and maple jelly
    Norman toast with apples, Camembert and maple jelly

    Cook Canadian with this recipe for Norman apple toast, to enjoy for breakfast. Buy all the corresponding products on the site.

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  • Typical Canadian jams
    Typical Canadian jams

    What would a breakfast be without a good jar of jam? And why not let yourself be tempted by the delicious Canadian jams? They stand out for their delicate flavors and their aromas reminiscent of the Far North. Let's discover them together.

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  • Blueberry Pancakes
    Blueberry Pancakes

    We all know pancakes, this American variant of our Breton pancakes. They are smaller in size, but different in taste and texture. Pancakes - literally pancakes - are fluffy thanks to the addition of yeast. There are several variations of pancakes in the United States and Canada. Among them, blueberry pancakes even have their national day in North America: January 28. Discover our recipe for blueberry pancakes, as well as some little information about this pancake in this article.

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  • Traditional recipe for Cretons from Quebec
    Traditional recipe for Cretons from Quebec

    In Quebec, the Cretons recipe is family and passed down from generation to generation. This recipe from French-speaking Canada is particularly popular for breakfast, but it is also perfect for a snack or as an aperitif on crispy toast. This pork pâté is perfect for a charcuterie platter, and is traditionally served during the holiday season at the end of the year. The 2 main ingredients are pork and offal, liver in particular. If you don't like the taste of offal, you can use only meat to...

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  • Classic S'mores Recipe
    Classic S'mores Recipe

    S'mores, what would you say they are? Well, this name designates a classic dessert, but very popular among English Canadians and Americans. S'mores are sandwiches made of cookies, melted chocolate and toasted marshmallow. They are traditionally eaten in summer around a nice campfire. This delicacy would have been popularized by American girl scouts who added it to their annual recipe book in 1927. S'mores translates as "some more" or "even more". In fact, this delicacy is so irresistible that...

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  • Cranberry Bruschetta
    Cranberry Bruschetta

    Cook Canadian with our Cranberry Bruschetta recipe for a successful morning toast

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  • Typical recipe for apple and pumpkin butter
    Typical recipe for apple and pumpkin butter

    A spread cooked for a long time over low heat, fruit butter differs from compote by its intense taste and thick texture. We often prefer apple butter, but in Canada, we have nothing against a delicious apple and pumpkin butter. We will learn more about this recipe in this article.

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  • Wild Blueberry and Lavender Macaroons Recipe
    Wild Blueberry and Lavender Macaroons Recipe

    Wild blueberry and lavender macaroons are delicious cookies made with Canadian products. Discover his wonderful recipe here.

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Showing 1 to 13 of 13 (1 Page)

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