Caribou wine
In Canada, drinking Caribou wine has become a classic at cocktail parties of all kinds. Ancient recipes have been adapted to accommodate this type of drink, earning it a place as an aperitif.
Caribou is like punch in its recipe. Its main ingredients are red wine and hard liquor. The wine percentage must be greater than or equal to 75%. % and the 25 % remaining returns to alcohol.
The chic choc rum
Chic Choc Rum is a range of carefully crafted, delicately blended spirits. Chic Choc is a nod to the Gaspé Peninsula. It's an infusion of a bouquet of Nordic spices combined with 3- to 5-year-old rum. The spices used are also quite rare, such as boreal spices, dune peppers, and more.
Its amber color, close to that of copper, with a scent of cinnamon mixed with honey, makes this rum a unique spirit.
Blackcurrant cream
Crème de cassis is a liqueur made from the blackcurrant berry. With its blood-red color, it is a popular aperitif in Canada.
Canadian vodka "The Boiler Room"
Chaudiere is a typical Canadian rye-based vodka. It is distilled three times in succession to achieve a powerful flavor, ideal for an aperitif.
Ice cider
Quebec ice cider is a true treat and has a unique flavor. It's a blend of apples fermented in the cold. The apples are picked after the first frosts. The taste is similar to apple sauce, with a perfect balance between sweetness and unrivaled acidity, making it a favorite with aperitifs.
