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  • Atlantic salmon burger recipe
    Atlantic salmon burger recipe

    Atlantic salmon is a food that is very easily found in Canada and is particularly appreciated there. Wild salmon are caught in several rivers, particularly in Newfoundland and Labrador. We make a multitude of recipes with this salmon burger that appeals to young and old alike! Zoom on this delicious and easy to make recipe. Note that you will need a food processor to chop the fish flesh.

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  • Boiled

    Quebec inherited a lot from France. Boiled meat is thus a cousin of stew, and both are comforting winter dishes. There are, however, some notable differences between the two. In the French pot-au-feu, leek, beef and marrow bone are used. In comparison, boiled meat also contains onions, white or yellow beans, as well as salted bacon or salted pork belly. To change the recipe for your winter dinners, discover the recipe for this traditional Acadian dish through our article.

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  • Duck confit sagamité
    Duck confit sagamité

    Have you ever tasted delicious duck meat, such as duck breast or BBQ duck? Each country has its own culinary habits. With Canadian cuisine, savor the unmissable Duck Confit Sagamité. Discover the ultimate flavor of this recipe, as well as the health benefits of this meat.

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  • Squash Tagliatelle
    Squash Tagliatelle

    How about a recipe for Italian cuisine with a Canadian twist? With these squash tagliatelle, you will be happy. For the Amerindians of Ontario and Quebec, squash turns out to be an essential food. Usually mixed with corn, it is used as a main ingredient in Canada. Prepared with tagliatelle, it promises one of the most unusual recipes. Discover the ultimate flavor of this Canadian-style dish.

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  • Huron sagamity
    Huron sagamity

    Are you passionate about cooking or do you have any particular preferences in this area? Each country has its culinary specificity. The traditional Sagamité dish is a true delicacy in North America. Revised in a modern way, the Huron sagamité will certainly please your little family as well as your guests. Find out how to prepare this tasty dish and what its secret is.

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  • Canadian dinner of Gaspésie quiche with northern shrimp
    Canadian dinner of Gaspésie quiche with northern shrimp

    As part of a Canadian lunch or dinner, serve yourself a good portion of Gaspésie quiche with Nordic shrimp. And why waste time buying a ready-made quiche at the supermarket when you can prepare it at home by buying fresh ingredients? What are the particularities of this typically Quebec quiche? We will find out in these few lines.

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  • Canadian culinary specialty of venison medallions in a pecan crust
    Canadian culinary specialty of venison medallions in a pecan crust

    -You will be captivated by the tastes of this dish made from deer meat. This Canadian culinary specialty combines nuts with venison. You can prepare it for all occasions to please your guests. Let's take a quick look at this typical delicacy from the far north.

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  • Easy Canadian Porridge Recipe
    Easy Canadian Porridge Recipe

    Bouilli is a typically Canadian dish that is prepared with vegetables and two types of meat. Don't hesitate to serve this delicious preparation to your guests to impress them. This traditional Canadian dish warms the body and hearts during snowy periods in winter. First, let’s go over the basics of the recipe.

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  • Grilled Canadian Lobster Recipe
    Grilled Canadian Lobster Recipe

    Who doesn't dream of a nice candlelit dinner with a platter of grilled Canadian lobster? This crustacean with its tasty flesh has always seduced gourmets. Let's find out now how to prepare this Canadian recipe that puts it in the spotlight.

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  • Recipe for fricassee of sweetbreads with fire cider cream
    Recipe for fricassee of sweetbreads with fire cider cream

    Meat lover? Would you like to taste veal? Have you ever tasted the delight of veal? Preparing sweetbread fricassee with fire cider cream is an excellent idea to treat the family. In addition to its ultimate taste, its ingredients also have health benefits.

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  • Quebec-style vegetable enchilade recipe
    Quebec-style vegetable enchilade recipe

    Do you like Mexican dishes, especially enchiladas? Have you ever tasted the creaminess of Quebec vegetable enchilade? We reveal the secrets of this delight to delight your taste buds.

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  • Canadian specialty Donair recipe
    Canadian specialty Donair recipe

    Are you on the sandwich, taco, kebab team? Have you ever had the Canadian specialty? If the answer is no, find out how to prepare a delicious Donair, with all the sauces and ingredients.

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  • Rebel Ribs
    Rebel Ribs

    How about tasting rebel ribs, a dish that comes directly from Canada? Love good meat? You will therefore not fail to appreciate the good flavors of this rib dish. Let's discover its particularities by reading these few lines.

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  • Canadian-style Beef Wellington Recipe
    Canadian-style Beef Wellington Recipe

    Impress your guests with this fabulous beef Wellington recipe, straight from Canada. Rich in protein, this dish stands out for its tender and tasty meat. Let's take a quick look at this typical preparation from the far North.

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  • Canadian recipe for tourtière (meat pie)
    Canadian recipe for tourtière (meat pie)

    French-speaking Canadians constituted one of the largest immigrant groups in New England beginning in the 19th century. Subsequently, others joined this region in the hope of preserving their language, their customs and their way of life. Their culture was quickly established there, particularly through cuisine. Tourtière is a tradition for special occasions, like Christmas, and each family has its own version. We share with you our recipe for this rustic meat pie. It will be able to serve...

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  • Canadian zander recipe with subtle aromas
    Canadian zander recipe with subtle aromas

    In Canada, we cook fish with creativity. This pike perch recipe with its subtle aromas once again proves the originality of Quebec gastronomy. What is it about ? We will discover everything in this section.

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  • Lobster risotto recipe
    Lobster risotto recipe

    Canada is a multicultural country where several traditions mix. The seas and oceans that border it are rich in seafood which is taken up by the different cuisines and cultures of the country. Italian risotto is here made with lobster, one of the most delicate seafood. The result is delicious, decadent and rich in taste. A dish worthy of special occasions to which you can add wine for even more depth. This recipe for 6 people requires 45 minutes of preparation and 45 minutes of cooking

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  • Canadian Snow Crab Mac and Cheese Recipe
    Canadian Snow Crab Mac and Cheese Recipe

    How can we talk about the delicious cuisine of the far north without mentioning the famous snow crab mac and cheese? This friendly recipe soothes your heart and makes your mouth water. She values cheese and the famous snow crab. Let's go discover it together.

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  • Meatballs with Blueberry Sauce
    Meatballs with Blueberry Sauce

    These pork meatballs are perfect for a meal or as an appetizer. 15 minutes of preparation and 30 minutes of cooking will be necessary for the meatballs and the sauce. This original recipe will appeal to both children and adults! You can prepare them in advance, all you have to do is reheat them with the sauce when ready to serve.

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  • Roasted Maple Sweet Potatoes
    Roasted Maple Sweet Potatoes

    Sweet potatoes, you may already eat mashed potatoes or fries. In this article, we share a recipe with maple and roasted in the oven. Add maple syrup, lemon juice and butter before letting them grill quietly. They can be served as an original accompaniment, but also as an aperitif. We share this original recipe full of sweetness.

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