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Icewine is made by freezing grapes before pressing them. The freezing process increases the grapes' natural sugars and allows them to produce their own yeast. This further increases the sweetness of the final product. It contains about 30 % of sugar and is sweet enough to be considered a liqueur. In short, Icewine can be stored at room temperature and is considered a wine for special occasions.
Although the process of making Icewine can be difficult, Canada has successfully produced many Icewines that are considered one-of-a-kind wines around the world.
There are 4 products.
Reference: LTE1101
Brand: Domaine Reif Estate Winery
Icewine is obtained by fermenting juice by pressing frozen grapes.The result is a syrupy wine with a very sweet taste with a hint of acidity. A wine with aromas of honey, apricot and peach.
Reference: LTE1102
Brand: Domaine Reif Estate Winery
Icewine is obtained by fermenting juice by pressing frozen grapes.The result is a syrupy wine with a very sweet taste with a hint of acidity. A wine with aromas of apricot, caramel and peach.
Reference: LTE1007
Brand: Domaine Labranche
A cleverly studied blend of syrup and maple water The beauty of syrupy maple Prestige du Domaine Labranche brings elegance and style to your gastronomic evenings. It can be enjoyed alone as a digestive. Taste it, you will be won over and impress your guests. The sale of alcohol is prohibited to minors, you certify that you have the required legal age...
Reference: LTE1205
Brand: Maison Nokomis
An exceptional fortified wine to discover The Legend wine from Nokomis is delicate and complex at the same time. It has a maple flavor and a touch of spice. It is made with pure maple syrup from Quebec using a unique manufacturing process. A long process that lasts several months. This makes it possible to obtain a unique texture, color and finesse. On...
Canada is one of the biggest producers of Icewine in the world, but it wasn't very popular originally because it didn't have much of a following with the locals. So Canadian producers looked beyond their borders and started exporting icewine to overseas markets.
Canada Icewine was first produced in 1972 in Quebec, Canada by a Canadian producer. He used maple syrup as a sweetener and introduced a method that allowed more sugar to come out during the process.
Icewine is a dessert wine and as such is consumed after main courses or with desserts. Icewines have a high acid content and therefore have a lower pH than other wines. They benefit from the VQA appellation of "vin de pays", which is similar to the PDO of the European Union.
This characteristic gives them a greater potential for acid taste and they also develop more fruity aromas. Due to its low alcohol content (7-10% ABV), ice wine contains less residual sugar than most table wines. Now, discover our selection and enjoy these best Canadian Icewines!
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