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Canadian Gastronomy Information Blog

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  The ten emblematic animals of Canada to discover during your stay

  Posted in: Explore Canada

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  Canadians see nature as a key part of their national identity: different species of fauna and flora are renowned for their natural abundance.

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  Maple syrup or honey? The advantages and disadvantages.

  Posted in: All you need to know about maple syrup

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  Maple syrup and honey are both natural and healthier options than refined industrial sugar. If honey is produced by bees, maple syrup comes from the transformation of the tree's sap. We tell you about their advantages and disadvantages below.

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  Agave syrup or maple syrup: how to make sure you make the right choice?

  Posted in: All you need to know about maple syrup

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  Agave syrup has been little known for a few years, but it has gradually found its place in kitchens. As for its "alter ego", maple syrup, it is from Canada and always ready to thrill your taste buds. It is necessary to learn more about these two products to be able to make the right choice. The taste and texture of maple syrup and agave syrup are so similar that you couldn't tell them apart. But does one bring more than the other? Let's start!

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  The maple leaf, the emblem of Canada

  Posted in: All you need to know about maple syrup

  The maple leaf immediately calls Canada when seen. How did it become such a strong symbol of the country, and what place does it occupy there today? We give you more explanation in this article.

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  Legend of the dream catcher (dream catcher)

  Posted in: Explore Canada

  A dreamcatcher or dreamcatcher is a handcrafted object modeled on the spider's web, some threads of which were originally created for use in textiles. It is a magical amulet that traps bad dreams and lets good ones pass.

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  How to use cranberry juice?

  Posted in: The wild berries of Canada

  Cranberry is a small tart red berry the size of a cherry, native to North America. Today, very popular, this berry is consumed in many forms: raw, dried, in powder, in tea, in jam, in compote, in syrup, in vinaigrette, coated in chocolate and of course in juice! Like most fruits, consuming them whole provides better nutritional results. So here are the reasons and benefits why you won't want to part with your cranberry juice and especially the best ways to use it!

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  Recognize the different types of maple

  Posted in: All you need to know about maple syrup

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  There are three categories of maples according to their origin: American maple (we are talking about Canadian maple in particular in this article), European maple, Eastern maple, the most famous of which is Japanese maple. You will learn about the different types of maple in each category after reading.

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  How to store maple syrup

  Posted in: All you need to know about maple syrup

  A bottle or jar of maple syrup can be stored for several years if it is still sealed. This preservation does not require a particular temperature. However, it is advisable to keep the maple syrup cold once its container is opened. Indeed, this will prevent the formation of crystals at the bottom of the jar that could change the taste. Exposure to ambient air also promotes the development of mold.

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  The benefits of maple syrup: a natural treasure to rediscover

  Posted in: All you need to know about maple syrup

  Maple syrup is much more than just a sweet treat from Quebec. More and more people are wondering about its health benefits and whether it can be a good substitute for traditional sugar. In this article, you'll discover why this golden nectar deserves a place in your balanced diet.

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  Canada, the country with the most lakes in the world

  Posted in: Explore Canada

  Canada concentrates 60 % of the world's natural lakes and 9% of its territory covered with fresh water. It contains more than 20% of the world's fresh water. It is the country with the largest number of natural lakes in the world, and it is followed by Russia and the United States. Natural lakes, like those found throughout Canada, form in mountainous regions and rift zones, as well as in areas of glaciation - all of these regions occur naturally in this country.

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  Top 20 expressions from Quebec

  Posted in: Explore Canada

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  Quebecers use expressions that are both funny and colorful at the same time, which are often difficult to understand without a little explanation. That's what this article is for, to make sure you understand conversations the best you can.

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  Why do Canadians build their homes out of wood?

  Posted in: Explore Canada

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  But it's not just a question of availability, there are practical and economic reasons why Canadians prefer wood for their homes. It dates back to early French and British settlers who used local resources to construct homes and buildings. Nonetheless, wood is a building material with several advantages, making it a natural choice for builders and homeowners. Even today, wood continues to be a very popular building material throughout the country.

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  Poutine cheese - A typical Canadian dish

  Posted in: Recipe from Canada, Main dishes

  Poutine is a dish originally from Quebec, very popular in Canadian fast food restaurants. The authentic poutine recipe includes French fries and cheese curds, all topped with a delicious meat sauce

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  What do Canadians eat for breakfast?

  Posted in: Recipe from Canada, The morning toast

  A cosmopolitan country, Canada stands out for its great cultural diversity. With a population of nearly 38 million, this North American state has no less than 06 ethnic origins. For decades, Canada has been one of the countries where life is good, which is why many foreigners emigrate there every year. One thing leading to another, this melting pot has turned Canadian customs upside down. Indeed, if the local gastronomy is mainly inspired by Scottish and Irish traditions, it is also marked by...

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  What are the cultural differences between Americans and English-speaking Canadians?

  Posted in: Explore Canada

  Cultural differences between Americans and English-speaking Canadians are deeply rooted in their history, governance and values. Although sharing a common language and close geographical ties, these two countries have distinct nuances that speak to their unique identities. Their traditions, customs and attitudes towards diversity reflect different approaches to everyday life. This exploration of the cultural differences between Americans and English-speaking Canadians will provide a better...

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  The lemon and maple syrup diet: an effective detox cure.

  Posted in: All you need to know about maple syrup

  Who doesn't dream of losing unsightly little bulges before the arrival of summer? Thanks to a detox diet, we get rid of the toxic elements present in the body. Nothing like the lemon and maple syrup diet. So let's see what it consists of.

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  Beaver tail recipe

  Posted in: Recipe from Canada, Desserts

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  Canada is a country rich in culinary specialties and beaver tail is one of the essential recipes. It is distinguished by its soft texture as well as its oval, elongated and flat shape. This Canadian donut has its own cooking method. In addition, the ingredients used during its preparation are well defined. But what can be said about the true story of the beaver tail and how is it concocted?

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  Indian summer in Canada: A colorful trip!

  Posted in: Explore Canada

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  As summer draws to a close, the leaves change color and lend a unique ambience to the forests and fields. Canada offers, at this time, a striking landscape from the month of September, in its vast forests and its wild expanses.

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  Main products grown in Canada

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  Whatever the country, agriculture is one of the pillars of the national economy. The same is true for Canada, where agriculture plays a very important role. True, only 7 % of the country's land area is used for cultivation, but that does not hinder Canada's productivity. Indeed, thousands of products are grown there every year, including corn, canola and fruit.

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  Maple taffy, an authentic Canadian tradition

  Posted in: All you need to know about maple syrup

  Maple taffy is a Canadian tradition, and more specifically in Quebec. Maple syrup is heated and condensed, before being poured over snow. We thus obtain soft confectionery, which is eaten with a spoon or like a lollipop. Find out more about this Canadian candy below.

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  Beaver tail recipe

  Posted in: Recipe from Canada, Desserts

  Pam and Grant Hooker went to the Killaloe Fair in 1978 to sell pastries called "beaver tails". The Canadian recipe itself comes from the Hookers. Today, “beaver tail” no longer refers to a simple preparation, but also to a chain of restaurants. We will discover everything about this specialty of the country.

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  How to replace white sugar with maple syrup?

  Posted in: All you need to know about maple syrup

  White sugar is found in many culinary recipes. However, there are many reasons for replacing it with maple syrup. Whether it is to take advantage of a healthier product, to reduce the caloric rate in recipes or to highlight a refined taste, this substitution is entirely possible. Discover through this article what are the specificities of each ingredient and how to replace them.

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  The history of maple syrup

  Posted in: All you need to know about maple syrup

  Discover the incredible history of maple syrup through the centuries. Les Trésors d'rable, the grocery specialist in Quebec and Canada.

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  Canada's favorite drinks

  Posted in: Canadian spirits

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  Every country has its own consumption habits and preferences. In Canada, it is safe to say that the population's drink of choice is coffee. Canadians have a very special relationship with coffee, which they enjoy in all its forms. Then come non-alcoholic beverages of all kinds. They also enjoy certain spirits and alcohols. We tell you more about it in this article.

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  Where to find a real restaurant offering poutine in France?

  Posted in: Explore Canada

  Poutine is a typical Canadian dish made famous by its surprisingly textured cheese. Once you taste it, you often want to eat it. But where to find a good poutine in France? We give you our best addresses!

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  Maple syrup classes

  Posted in: All you need to know about maple syrup

  Discover the different grading of maple syrup which are based on color and taste. It allows you to choose the maple syrup according to its use.

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  Canadian beers

  Posted in: Canadian spirits

  Canadians consume an average of 78 liters of beer per person per year and Canada ranks 25th among brewers in the world. Sleeman, Molson, Keith, Labatt and Oland have been popular names with heavy beer drinkers for generations. But, over the course of a few years, the sale of beer lost market share in Canada, unlike that in Quebec, which experienced a slight increase.

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  Timbits

  Posted in: Recipe from Canada, Desserts

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  Taste Canadian timbits for have a maid amount of sugar. A bite of this sweetness will make you melt thanks to its jam or cream filling. Easy to prepare, these little balls appeal to young and old alike. Let's read the recipe in the following lines.

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  All about cranberry harvesting in Canada

  Posted in: The wild berries of Canada

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  This fruit, which represents Canada very well, is endemic to North America. This red and sour berry is widely cultivated in Quebec and British Columbia. Only the American cranberry or large-fruited cranberry varieties are used for trade.

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  The 10 best restaurants in Canada

  Posted in: Explore Canada

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  Do you intend to visit Canada and discover its culinary specialties? To help you on your trip, here is a list of the 10 best gastronomic addresses in Canada.

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  Is Cranberry Juice Effective For High Blood Pressure

  Posted in: Cocktails from Canada

  According to statistics published in 2006 and 2007, one in five Canadians suffers from hypertension and 22.7 % of Canadian adults over the age of 20 have diagnosed hypertension (either or both of these numbers are high). 17 % of hypertensive patients remain unaware of their state of health. Often, it is possible to keep blood pressure under control through a lifestyle based on a balanced diet. According to a recent study, regularly consuming cranberry or cranberry juice reduces high blood...

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  Canadian Breakfast

  Posted in: Recipe from Canada

  Breakfast is the first meal of the day and certainly the most important. In Canada, as everywhere else, it provides all the energy the body needs. Nevertheless, it remains more consistent in the countries of the far north. Let's discover together the ingredients that make up a good Canadian breakfast.

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  Canada's Best Beers

  Posted in: Explore Canada

  Do you like Canadian beers? Or would you like to discover them? We have prepared a small list of our best suggestions in terms of beers produced in Canada. You will mainly find the big names in Canadian beer, some of which are available on our site. You will also find craft beers and more amazing flavors.

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  Canada's maple syrup cookie recipe

  Posted in: Recipe from Canada

  Maple syrup is an emblematic product of Canada. If it is popularly eaten topped with pancakes, crepes or waffles, several recipes can also be made with it. Today we share with you some Canadian maple syrup cookie recipes.

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  First Nations of Canada: History and Culture

  Posted in: Explore Canada

  Discover the entire history of Canada's First Nations, one of the country's three indigenous groups, as well as their culture and specificities.

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  Amaretto typical italian liqueur

  Posted in: Canadian spirits

  Amaretto is one of the Italian liqueurs that stands out for its delicious amber flavors and its beautiful amber color. This liqueur is the pride of Italy. It is taken as an aperitif or digestive. It is used as a base for many cocktails and is used in various pastry recipes. Amaretto has its own history. Let's find out all about this liquor.

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  How to get quality maple syrup in France?

  Posted in: All you need to know about maple syrup

  From now on, grocery stores, bakeries and pastries attach particular importance to the use of maple syrup. Although the United States is at the forefront of the consumer countries of Quebec maple syrup, this typically Canadian product is also widely marketed in France. Where to find quality maple syrups in France? Discover some interesting leads in this article.

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  How is maple sap harvested?

  Posted in: All you need to know about maple syrup

  L'maple water is water that comes from a tree, thesugar maple. To get Maple syrup, maple syrup producers notch the tree and collect the sap, which is mainly composed of water. Indeed, experts estimate that the amount ofmaple water containing sap is approximately 98%.

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  The components and nutritional values of maple syrup

  Posted in: All you need to know about maple syrup

  Maple syrup is a sweet product originating in Canada. If it is delicious on pancakes or crepes, what about its nutritional values and its components? It contains no fiber, protein or fat, but is high in carbohydrates and calories. We give you more information on the qualities of this Canadian product.

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  Canadian trappers, stories and evolutions

  Posted in: Explore Canada

  Trappers have played an important role in Canadian history. Also known as "coureurs des bois", they were excellent explorers and hunters, scouring vast expanses of wilderness to find furry animals to trap. At the beginning of the 17th century, brown gold fever reached the settlers, and the beaver fur trade quickly developed, confirming the importance of this activity which has become a Canadian heritage. Trappers were often forced to venture alone into the depths of Native American...

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  How is poutine cheese made?

  Posted in: Recipe from Canada

  It is a typical Canadian curd cheese. It is obtained by adding certain additives to milk to make it acidic and trigger its coagulation. The curd is then cut, heated and drained to separate the liquid from the solid. This last part is what will become the cheese. We give you more details on the process of making the so-called couic-couic cheese in this article.

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  Shepherd's pie, traditional recipe from Quebec

  Posted in: Recipe from Canada, Main dishes

  Shepherd's pie is a traditional Quebec recipe. It has three distinct layers. The first consists of ground beef, the second is made with cream of corn and the last consists of mashed potatoes. This dish, a cousin of shepherd's pie, is very popular in Canada. This tasty preparation joins the ranks of prestigious Quebec dishes alongside the cheese fries and baked beans. Let's find out all about it.

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  How do you know if it's real maple syrup?

  Posted in: All you need to know about maple syrup

  The first step to verifying the authenticity of maple syrup is to read the label carefully. Real maple syrup must be labeled as such and contain only one ingredient: pure maple syrup.

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  The different containers for storing maple syrup (cans, glass bottle, jug, plastic pouch, etc.)

  Posted in: All you need to know about maple syrup

  Maple syrup is one of the products that symbolize Canada. It stands out for its completely natural composition and its freshness. It can be incorporated into sweet desserts and even savory recipes. However, to preserve its flavours, it must be stored properly. What type of container should I choose? And above all, what are the most appropriate storage conditions? Let's take a look at the subject.

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  Harvesting wild blueberries in Canada

  Posted in: The wild berries of Canada

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  Blueberries are Canada's most widely grown and exported fruit. It grows there in cultivation or wild in some regions. The wild blueberry has more taste and would also have more benefits than its cultivated version. It is found in impressive quantities in the region around Lac Saint Jean. These small, fleshy, fragile and robust berries must be carefully picked when picked. Find out more through this article.

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  Canada's Wild Salmon

  Posted in: Explore Canada

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  Wild salmon is one of the most popular and consumed species of fish in Canada and around the world. It is now considered a true local emblem, due to its cultural importance to the indigenous populations. Raised in aquaculture or living in the wild, this salmonid is a high value-added product that greatly contributes to the country's economic growth. Due to its special place in Canadian culture, wild salmon are currently the focus of many conservation strategies.

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  Maple sugar, a super antioxidant

  Posted in: All you need to know about maple syrup

  And yes, sugar when it's maple, is a super antioxidant. Indeed, it is composed of more than 20 antioxidant compounds, and it even steals the show from honey by being up to 5 times more effective than it.

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  Indigenous Canadian cuisine: a little-known culinary history

  Posted in: Explore Canada

  The term indigenous refers to the nations that inhabited the territory of Canada before the arrival of European settlers. It includes Inuit and all First Nations tribes and communities. As in all other European colonies, the natives were systematically oppressed. In Canada, they have been reduced to the rank of minorities on their own territory. The history of Indigenous cuisine reflects the history of colonialism in Canada.

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  maple taffy on snow

  Posted in: Recipe from Canada

  This traditional recipe from Quebec consists of making melt-in-the-mouth confectionery from maple syrup. It is heated and then fired over snow, hence its name. The soft candy thus obtained is traditionally eaten with a stick, or quite simply with a spoon. We tell you all about maple taffy on snow.

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  Canada, a country rich in native plants

  Posted in: Explore Canada

  Canada is a country that abounds in natural wealth, including its native flora which presents exceptionally varied and diversified plants. Native plants are those that have evolved naturally in a given environment, without human intervention. Their presence in an ecosystem is therefore important for maintaining the natural balance and the survival of the animal species that depend on it. Canada has many native plants, some of which are endemic to certain regions of the country, meaning they...

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  Native American bannock

  Posted in: Recipe from Canada, The morning toast

  Traditional bread consumed in Quebec, the Amerindian bannock is made up of various ingredients including flour, salt, water… The colonists of North America greatly appreciated this round and flat bread. If you want to eat a good Canadian meal, invite the bannock and its exquisite flavors to your table. Let's find out how to cook it.

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  Coureurs des bois in Canada

  Posted in: Explore Canada

  Anchored in Canadian popular culture, the Coureurs des Bois are emblematic characters in the history of New France. Long considered vagabonds and illegal immigrants by the French colonial regime, these men upset the codes of the fur trade and greatly influenced the development of Canadian society. From the 17th century to the present day, a look back at the adventures of these pioneers of the fur trade.

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  Maple Syrup and Diabetes: Is It Safe to Consume?

  Posted in: All you need to know about maple syrup

  Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However, for people with diabetes, consuming sweet products like maple syrup can raise legitimate questions and concerns. In this article, we’ll explore whether maple syrup is safe for diabetics to consume, taking into account its glycemic index, potential benefits, and expert advice.

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  Canadian pancakes

  Posted in: Recipe from Canada, The morning toast

  Plain, stuffed with chocolate, maple syrup or fruit, the crepe goes well with all flavors. Speaking of which, have you ever tasted the Canadian pancake? To begin, let's find out what it is in the following lines.

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  Native American art in Canada

  Posted in: Explore Canada

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  First peoples of North America, the Amerindians have a culture of their own. This term is used by anthropologists to refer to Indians who once lived in America and are considered Aboriginal. For those who are from Canada, the designation of First Nations people is much more appreciated. What can we say about these people? Origin, history and art? Focus on the subject.

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  The Indian Barometer of Canada

  Posted in: Explore Canada

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  Barometers are devices used to measure air pressure and thus predict temperature changes. They have been used in meteorology and physics for years. Barometers come in different types including mercury, aneroid, gas, electronic and water barometers. These devices are also available in miniature versions to allow farmers to predict dramatic climate changes. On the other hand, there is an instrument with the same concept, but in a more traditional aspect. You will find out in this article!

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  Speaking French in Canada: 10 Quebec expressions

  Posted in: Explore Canada

  To our unaccustomed ears, Canadian French is sometimes very funny. Beyond the accent, it is above all the expressions used which are sometimes confusing. However, it is essential to understand a minimum of these pure Canadian products if we want to converse with the inhabitants of Quebec. Are you planning a trip there soon? Maybe settle there? Or just curious to learn more about this Frenchman from across the Atlantic? We have prepared a list of typical expressions of the province, which you...

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  Canada: a huge mustard seed producer

  Posted in: Explore Canada

  Mustard is one of the oldest condiments in the world. It gives taste and character to different recipes and preparations. It is an essential ingredient for successful mayonnaise, dressings and sauces. By crushing the seed, an oil is obtained which is used in the food industry. We know mustard well in France, but did you know that to date, the largest producer in the world remains Canada? We tell you more.

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  How to use dark type maple syrup in your recipes?

  Posted in: All you need to know about maple syrup

  Quebec maple syrup is an essential product of modern gastronomy. In pastry and cooking, this natural ingredient blends admirably with all types of preparations. Maple syrup is especially appreciated for its virtues on health. It is notably a 100% pure flavouring. % and very rich in nutrients. Currently, many people use dark maple syrup in their recipes. What are the characteristics of this much appreciated nectar? How to exploit the quality of this product in cooking and baking? Here are some...

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  Canada's Lobster Eldorado

  Posted in: Explore Canada

  The lobster is an animal that is mainly active at night. Generally, it takes shelter, in crevices or under rocks during the day and provides for its needs in depths of less than fifty meters. In Canada, the southern St. Lawrence and the waters of Nova Scotia are teeming with lobsters. Quebec and New Brunswick are also places rich in these crustaceans.

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  How to make pulled pork with maple syrup?

  Posted in: Recipe from Canada, Main dishes

  The gastronomy is in perpetual evolution with every day new recipes as succulent as each other. Among these many preparations, the pulled pork in maple syrup is undoubtedly one of the most adored. Do you want to wow the taste buds of the whole family with this culinary marvel? Discover here the different steps to make pulled pork with maple syrup.

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  Bacon and maple syrup burger

  Posted in: Recipe from Canada, Main dishes

  How about biting into a tasty Canadian burger? Discover the recipe which consists of bacon and maple syrup. It mixes the country's emblematic ingredients in a burger with a unique taste. Let's find out more about this way of cooking the hamburger.

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  Canadian specialty Donair recipe

  Posted in: Recipe from Canada, Main dishes

  Are you on the sandwich, taco, kebab team? Have you ever had the Canadian specialty? If the answer is no, find out how to prepare a delicious Donair, with all the sauces and ingredients.

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  Focus on sugar cream, a typical Quebec delicacy

  Posted in: Recipe from Canada, Desserts

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  Do you want to know the secrets to a successful sugar cream? Then read this article! It also contains useful information on its nutritional values and on the top 10 best fudges. Focus on this specifically Quebec treat!

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  Discover Canadian ice cider

  Posted in: Canada vineyard

  Ice cider is not apple juice on ice, it is a delicate, delicious and sweet liqueur made from frozen apples. It is also necessary to know how to drink ice cider.

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  Bacon confit with maple syrup

  Posted in: Recipe from Canada, The morning toast

  Bacon is an ingredient that Americans and Canadians consume almost daily. These perfectly grilled strips of pork are indeed delicious. In North America, they are available in maple syrup, which makes them both crispy and sweet. According to fans, it's a divine recipe! We share this original discovery with you to impress your guests at breakfast or for brunch.

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  How to use maple sugar?

  Posted in: Recipe from Canada

  Maple syrup is a traditional and popular food in North America. We owe its origin to the Native Americans who already used it as a source of sugar, long before the arrival of the settlers. A legend attributes the discovery of the syrup to the dogs who would have licked a branch of maple, thus giving the idea to their master to taste it in turn. When the first settlers arrived in North America, the Amerindians taught them the art of pruning the trunks to collect the sap. The syrup is obtained...

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  Post syrup: diluted or poor quality maple syrup!

  Posted in: All you need to know about maple syrup

  Post syrup refers to a sweet, golden syrup that tends to mimic maple syrup. We talk about "post" because it is not made from maple. A syrup that does not come from maple sap is called "post syrup".

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  How to compose a real Canadian brunch

  Posted in: Recipe from Canada, The morning toast

  Brunch is a meal between breakfast and lunch. Copious and rich, it is a late breakfast or an early lunch. Brunch is usually taken during the weekend. It is more substantial than the usual breakfast and it sticks enough in the belly to be considered as a lunch. Are you planning a special Canada brunch? Or are you looking for original ideas for your next brunch? Find out more about the Canadian brunch through our article.

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  Discover Quebec rums

  Posted in: Canadian spirits

  If Puerto Rico has always been the first producer of rum in the world, Canada is now becoming one of the most powerful distilleries. The province of Quebec has indeed played a major role in this transition, notably with the creation of the Société des alcools du Québec (SAQ). Currently, Quebec rum is doing perfectly well and is enjoying great success with both local and foreign consumers. Let's discover Quebec rums: the specificities as well as the different types.

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  Cranberries and urinary tract infections

  Posted in: The wild berries of Canada

  The cranberry, or cranberry, is traditionally consumed in North America to fight urinary tract infections. It would contain active ingredients helping to protect the body against the pathogenic agents responsible for these infections. We tell you more in this article.

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  Grilled chicken with maple syrup

  Posted in: Recipe from Canada, Main dishes

  With the beautiful days coming back, we also bring out the barbecue for convivial lunches. Chicken is a meat that everyone loves, especially when it's grilled! Bring a little something extra and originality with the recipe for grilled chicken marinated in maple. Our tip: let it marinate overnight for maximum flavor and tenderness. The marinade does not go to waste: we make a nice sauce with it.

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  Classic S'mores Recipe

  Posted in: Recipe from Canada, The morning toast, The entrees

  S'mores, what would you say they are? Well, this name designates a classic dessert, but very popular among English Canadians and Americans. S'mores are sandwiches made of cookies, melted chocolate and toasted marshmallow. They are traditionally eaten in summer around a nice campfire. This delicacy would have been popularized by American girl scouts who added it to their annual recipe book in 1927. S'mores translates as "some more" or "even more". In fact, this delicacy is so irresistible that...

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  Maple marinated salmon

  Posted in: Recipe from Canada, Main dishes

  Salmon and maple syrup are two products found extensively in North America and Canada. You can combine these two ingredients with a fish marinade made with maple syrup. This bold and modern recipe gives the fish a sweet and mild taste. To balance your dish, choose one or more side dishes with character. You will find the recipe for this dish and our best side dish ideas

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  How is maple sugar made?

  Posted in: All you need to know about maple syrup

  The Anishinaabeg and the nishnaabeg, indigenous peoples, often divided the year into six and not into four. They choose pre-spring to collect maple sap. This period is also called “the sugar season” or the “maple moon”. The full sugar moon appears to signify the start of the maple sap harvest. The sugaring off season is one of the traditions rooted in the customs of the First Nations. It persists to this day. Maple sugar arrives on our tables to bring flavor to our dishes. How do you get...

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  Spices from Canada's boreal forests

  Posted in: Explore Canada

  The term spices certainly conjures up images of exotic lands such as Asia, Mexico, the Middle East or archipelagos in the oceans. However, the countries of the North also have their own spices, some of which grow wild. In Canada, it is the spices of the Canadian boreal forests. They are mainly found in Quebec, in Gaspésie or in the Lac Saint-Jean region. Most of them are medicinal plants. We invite you to discover some of them in this article.

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  Canadian-style Beef Wellington Recipe

  Posted in: Recipe from Canada, Main dishes

  Impress your guests with this fabulous beef Wellington recipe, straight from Canada. Rich in protein, this dish stands out for its tender and tasty meat. Let's take a quick look at this typical preparation from the far North.

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  Typical Canadian jams

  Posted in: Recipe from Canada, The morning toast

  What would a breakfast be without a good jar of jam? And why not let yourself be tempted by the delicious Canadian jams? They stand out for their delicate flavors and their aromas reminiscent of the Far North. Let's discover them together.

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  Apple butter with maple

  Posted in: Recipe from Canada, Desserts

  Do you know maple apple butter? This Quebec culinary specialty is characterized by a texture similar to that of compote. However, it is much tastier. Try this original recipe to cook your beautiful harvest of apples. We will learn more about it in these few lines.

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  Quebec vodkas: a worldwide reputation

  Posted in: Canadian spirits

  The Quebec scene never ceases to amaze spirits lovers with its distillation techniques operating between modernity and tradition. Vodka is considered a flagship product of Quebec. The first bottle was put on the local market in 2015. Highly appreciated by local consumers, spirits manufacturing companies in Quebec have increased their production to be able to meet demand.

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  Maple Syrup Ice Cream Recipe

  Posted in: Recipe from Canada, Desserts

  We offer you a simple and easy to prepare maple syrup ice cream recipe for your children to enjoy. Maple syrup is an essential product of Canadian cuisine, appreciated for its sweet and aromatic taste.

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  The best ice ciders produced in Canada

  Posted in: Explore Canada

  Ice cider is obtained thanks to the intense cold of the country, just like ice wine. In Canada, it is mainly produced in Quebec. Good apples and harsh winters are needed to produce this complex drink. Rich in aromas, it is also syrupy, acidic and sweet in taste. We have prepared our selection of the best ice ciders for you. Some are available on our online store, do not hesitate to discover them.

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  Roasted Maple Sweet Potatoes

  Posted in: Recipe from Canada, Main dishes

  Sweet potatoes, you may already eat mashed potatoes or fries. In this article, we share a recipe with maple and roasted in the oven. Add maple syrup, lemon juice and butter before letting them grill quietly. They can be served as an original accompaniment, but also as an aperitif. We share this original recipe full of sweetness.

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  Chef Martin Picard launches an amazing range of grocery products

  Posted in: Explore Canada

  The Quebec chef who owns the famous restaurant "Au Pied de Cochon" has developed a range of grocery products. Mustard, sauces or condensed milk with maple: he put his culinary know-how and his love of local specialties into it. The result is products with original flavors reminiscent of Canada. We tell you more!

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  Sugar time in Quebec

  Posted in: All you need to know about maple syrup

  Products made from maple sap are at the heart of time, or the season, of sugars. You should know that Quebec supplies more than two-thirds of the world's maple syrup production. The sugaring off season is thus a very Quebec period. The traditions attached to it are of particular importance for the region and its inhabitants.

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  Canadian Icefields Parkway: Icefield Parkways

  Posted in: Explore Canada

  What's better than a snowy winter? An ice highway, of course! The Canadian Icefield Parkways (CIP) is a self-guided tour that lets you explore the Canadian Rockies. This virtual route includes over 70 points of interest and takes approximately four hours to complete. During your trip, you can admire several breathtaking sites and learn about the natural history of the region.

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  Quinoa salad with grilled vegetables

  Posted in: Recipe from Canada

  Quinoa has become essential in salads. This food indeed has everything to please: it provides a large quantity of proteins and essential amino acids, it is gluten-free and constitutes an excellent replacement for rice, couscous or pasta. For those interested in a healthy and delicious dish, here is the summer recipe for quinoa salad with grilled vegetables.

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  Comparison: cranberries, blueberries, goji… which superfruit should you choose?

  Posted in: The wild berries of Canada

  Superfruits, such as cranberries, blueberries, and goji berries, have made their mark in health-focused diets. Whether you're looking to boost your immunity, improve your digestion, or increase your antioxidant intake, choosing can quickly become overwhelming with so many options. This article compares three popular superfruits to help guide you toward the best choice for your needs. Here's what you'll discover: A complete nutritional analysis of each superfruit Their specific health...

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  Top 7 Adirondack Chairs for Optimal Outdoor Comfort

  Posted in: Explore Canada

  The Adirondack chair is a timeless icon of outdoor furniture. If you're looking to combine comfort, aesthetics, and durability to fully enjoy your garden, patio, or balcony, the perfect Adirondack chair can really make all the difference. In this guide, you'll discover the best models available in 2025 and how to make the right choice for your needs.

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  How to choose an authentic Canadian poutine sauce?

  Posted in: Recipe from Canada, Main dishes

  Poutine, Canada's iconic dish, is a true source of pride for Quebecers. But to enjoy a poutine worthy of the name, choosing the right sauce is essential. Between canned liquid sauces, powdered preparations, and even homemade versions, it can be difficult to navigate. Which is the tastiest? The most authentic?

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  Adirondack chair: origin, history and reasons for its timeless success

  Posted in: Explore Canada

  Adirondack chair: origin, history and reasons for its timeless success The Adirondack chair is much more than just a garden seat. With its wide armrests, sloping backrest, and rustic yet elegant look, this iconic armchair has stood the test of time. It embodies comfort, outdoor relaxation, and an aesthetic that stands up to passing trends. In this article, you will discover: The Origin and Historical Evolution of the Adirondack Chair What makes this chair so comfortable and...

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  Wood, Resin, or Plastic? Comparing Materials for an Adirondack Chair

  Posted in: Explore Canada

  Choosing an Adirondack chair means choosing comfort and timeless style. But one essential question arises before purchasing: which material should you choose: wood, resin, or plastic? Each option has its advantages and disadvantages depending on your intended use, your climate, and your budget. This comparison guide helps you make the right choice, without unnecessary jargon. In this article you will learn: The advantages and limitations of wood, resin and plastic Which material is...

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  Comparison: High-end Adirondack chairs vs. budget models

  Posted in: Explore Canada

  The Adirondack chair was born in the early 20th century in the Adirondack Mountains of the United States. Originally crafted from solid wood, its simple and functional design was intended to provide comfortable seating for relaxing in the great outdoors. Since then, it has become a true icon of garden furniture.

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