Spinach and Goat Cheese Gratin Recipe

History

In Canada, we love cheese and associate it with many dishes. Its history dates back to 1635 when French colonists made it. Immigrants come from Europe and arrive in Canada and also in the Middle East. They bring their favorite recipes to India. They focus on the refinement and diversity of cheeses. Canadian cheeses were made on farms or large factories until the 1990s. Large blocks of cheddar were produced there. Canadian artisan cheesemakers used sheep's milk, goat's milk or even cow's milk. Today, there are up to 200 cheese producers in the country. We use this ingredient in many recipes including this delicious gratin.

Ingredients

• Two goat droppings
• 300 g fresh spinach
• 20g butter
• 10 cl of crème fraîche
• 02 eggs
• Pepper and salt

Preparation

You can now wash your spinach leaves to dry them. Pour the butter into the frying pan and brown your spinach. Cook everything over medium heat and mix frequently. Stop cooking as soon as the spinach releases water and the pan no longer contains liquid. Preheat your oven to 180°C.

Place your spinach in a gratin mold. Cut the droppings into three lengthwise and form 6 small slices of cheese which you will place on the spinach. Beat the crème fraîche and eggs. Season with pepper and pour over the spinach and cheese. Bake for 25 minutes until the top is golden brown and serve hot.

Discover the benefits of spinach in a gratin

Spinach is one of the most virtuous vegetables. A serving of 200 g per day gives us up to 40 % daily iron requirements. Low in calories, it is made up of antioxidants and trace elements which effectively fight against asthma and cancer. When spinach is eaten raw, it becomes an excellent source of betaine which prevents heart disease. This allows you to better withstand the intensity of physical efforts.

Furthermore, spinach provides carotenoids which reduce the degeneration of eye cells. Eating spinach protects us against oxidative stress. Consuming it strengthens the hair. This vegetable is rich in vitamin A. It helps regulate sebum and promote hair regrowth.

What is the main ingredient in spinach and goat cheese gratin?

Goat cheese is undoubtedly the main ingredient in this Canadian recipe.

What to serve with spinach and goat cheese gratin?

You can accompany your gratin with a rib of beef or a leg of lamb. On the page Maple Treasures, you're sure to find good wine and other Canadian ingredients to accompany your spinach and goat cheese gratin.

Can you prepare the spinach gratin with goat cheese the day before?

You can prepare your gratin the day before and reheat it the next day.

How to store spinach gratin with goat cheese?

Once the gratin comes out of the oven, transfer it to an airtight container if you want to keep it in the freezer for 2 to 4 months.