Maple Cream Recipe

Maple cream is a classic of Canadian cuisine. It is found on the table of many families, especially during Christmas celebrations. Similar to a spread, it can be enjoyed alone or accompanied by a small cake, a biscuit or bread. As a drink, we suggest a hot drink such as hot chocolate, coffee or tea.

The necessary ingredients

To prepare maple cream for 6 people, you need on average:

• 35 minutes of preparation;

• 10 minutes of cooking.

In terms of ingredients, maple cream requires:

• 310 ml of maple syrup;

• ½ cup all-purpose flour or cornstarch;

• ½ tsp salt;

• ¼ cup maple sugar;

• 2 egg yolks;

• 500 ml of milk;

• 25 ml of butter;

• 2 egg whites.

How to prepare maple cream?

To prepare the maple cream, simply follow the few steps below.

First, in a saucepan, bring the 500 ml of milk to a gentle boil. In other words, it involves heating the milk until it is steaming, not waiting for it to boil completely. Next, get a bowl and add the egg yolks, maple sugar, flour, maple syrup and cornstarch. Whisk everything until you obtain a homogeneous texture. Then, you will slowly pour the hot milk over the mixture and whisk it in well. It is absolutely necessary to ensure that the mixture is smooth and without lumps.

Once you have a smooth mixture, pour everything back into the saucepan and bring to the boil again over medium heat, stirring constantly. As soon as the mixture thickens, remove the pan from the heat, add the butter and mix again until smooth.

Pour the mixture into a bowl, cover it with plastic wrap placed directly over the entire surface of the cream and place the bowl in the refrigerator for at least 3 hours. The cream must remain cool until the cream sets.

How to enjoy maple cream?

Maple cream is a dessert very popular with Canadians.

First of all, there are some who prefer to eat maple cream alone, with just a spoon. We also have those who enjoy the cream with a cake. To do this, pour the cream into a pastry bag fitted with a plain no. 5 tip and garnish the cake with it. Otherwise, with its texture similar to spread, maple cream can also be eaten with biscuits or bread.

Either way, this typically Canadian dessert is a marvel you absolutely must discover. To get an even more concentrated maple taste, you can add a few milliliters of maple syrup to the cream. Find different Canadian ingredients in the store “Maple Treasures” to prepare the best maple cream. You can find maple butter, maple sugar, but above all Maple syrup of the best quality.