A land of great wines to discover: Canada
Canada is a country where wine is booming. Just like in France, there are several regulations specific to each grand cru in order to produce only the best for Canadians. Each wine therefore follows a well-specified process to be categorized. For Quebecers, wine production is not a simple job, but it is a passion and a real source of pride.
Different types of wine are produced in Canada. Each wine has its authenticity and characteristic taste.
Red wine from Canada
With a red color similar to the ground, Canadian red wine is sought after for its taste with spicy notes. You will quickly feel the flavor of cinnamon or cloves.
Its particularity lies in its very pronounced acidity thanks to a unique fermentation method derived from Canadian tradition.
Among the Canadian red wines that are well known internationally, you have:
- Cabernet Franc red wine from the famous Pelee Island brand,
- and Pelee Island red wine Pinot noir as well.
White wine from Canada
With a tender taste, Canadian white wine is unique thanks to its Chardonnay grape variety. It gives off a taste similar to honey and melon. Canadian white wine is famous thanks to the Pelee Island brand Chardonnay white wine from Ontario too.
Canadian ice wine
Ice wine is a typical Canadian wine, very popular around the world. It is made from a fermentation of frozen grape juice. Therefore, the taste will be sweet with a slight note of sourness.
In this category, you have:
- Vidal grand reserve ice wine,
- and Vidal Icewin icewine.
Fortified maple wine
Fortified maple wine is a wine that is only produced in Canada. Made from maple syrup fermented for several months, its taste is spicy with a note of black licorice and a scent of tobacco.
