Melting Brie with almonds and maple butter

History

Tasting this tasty dish is one thing, but knowing a little about the history of its ingredients is also interesting. Know then that the history of Brie goes back to that of a large mold cheese, which is 35 cm in diameter. Known, but also used since the era of the Middle Ages, brie is highly appreciated by many kings of France. The true history of Brie began in the abbey of Jouarre, which was founded in the 7th century.

Ingredients :

• ½ green apple, diced
• 80 ml dried cranberries
• 80 ml slivered almonds
• 1/3 jar of maple butter biological
• 350g brie
• 1 C. chopped fresh thyme

Preparation :

Preparing this recipe will only take a few minutes. You are going to preheat the oven to 205°C. Then take a bowl for the following ingredients: all the diced apples with the almonds, cranberries, maple butter. You can also add a little thyme, if you prefer. Then remove the top rind from the brie. Take a small baking dish, then put some cheese in it. You are going to spread the mixture prepared in the previous step over the cheese. Now let's get down to business: bake the recipe for 15 minutes. You can serve your melted brie with almonds and maple butter with croutons, bread or even crackers.

What are the health benefits of maple butter?

First of all, you must know that maple butter is a fondant. Among other words, it is a buttery texture obtained by cooking and churning. Like other maple products, maple butter also comes from maple sap. If you have ever used maple syrup, know that choosing maple butter is also making a healthy choice.

It has all the nutritional qualities, superior to other sweetening foods. In addition, maple butter is also very rich. It is a high source of manganese, riboflavin, minerals, and a supply of antioxidants. In addition, maple syrup contains 68% of carbohydrates, of which 80% are sucrose. The other sugars are in particular fructose or glucose.