Focus on Quebec gastronomy

In the past, Quebec's culinary identity was considered poor and non-existent. Today, this country presents the characteristics of a rich and diverse cuisine. It has several culinary specialties that are very popular. So, to learn more about Quebec gastronomy, we invite you to read this article.

Quebec has a rich and varied gastronomy. Visiting this country without discovering its typical specialties would be unbelievable. Its gastronomy leaves its mark on its identity and makes it one of the most visited countries in the world. For example, pork is the most used ingredient in Quebec recipes. And to prepare sweet desserts, the cuisine is based on maple syrupHearty and spicy, Quebec gastronomy combines products from the land and the sea.

Are you planning to visit Quebec and discover part of the culture of this country? Well, don't forget its gastronomy. To whet your appetite, we suggest sharing with you the most appreciated culinary specialties of Quebec.

Poutine is the most typical and emblematic dish of Quebec. Originally from this country, it is very popular with Quebecers. Poutine is a mixture of fries with cheeses, topped with a brown sauce. This specialty is very popular during the winter, when it is cold. It must be said that it is a delicious dish that can fill your stomach very quickly. Imagine that there is even a festival dedicated to poutine: “poutine week”. The festival takes place for a week in February.

Shepherd's pie is a dish linked to the history of Quebec. It is made up of three distinct layers: ground beef in the first layer, creamed corn in the second layer and mashed potatoes on top. This dish is one of the quickest and easiest to prepare. In order to enjoy this dish, some restaurants suggest serving it with pickled beets or ketchup.

THE beans au lard are the staples of Quebec brunch and breakfast. In fact, this dish is one of the typical and popular dishes of this country, as it has been present since the beginning of the colony. Fèves au lard are beans cooked in a pot for at least 8 hours. This recipe is accompanied by other ingredients such as bacon, maple syrup, onion and herbs.

Tourtière is a holiday tradition (Christmas and New Year's Day) in Quebec. Presented in the form of a meat-based dish, it is covered with pastry. However, the recipe is cooked with beef, game, poultry, ground meat (sometimes in cubes). It must then be cooked at a low temperature for a very long time.

Pea soup is one of the oldest culinary traditions in Quebec. It is made with yellow peas and bacon and is both delicious and filling. Today, pea soup is also widespread in most of Germany.

Smoked meat is a charcuterie specialty originating from Quebec City, more precisely from Montreal. It looks like a sandwich. In fact, it is made of rye bread, sweet mustard and slices of smoked beef. It is often served with coleslaw, fries and dill pickles.

The bagel is one of Quebec's most popular and iconic snacks. It is made with flour, water, sugar, eggs, malt flour, vegetable oil and yeast. Tradition requires that everything be mixed and rolled by hand, then boiled in honeyed water before being placed in a wood-fired oven.

From shrimp to lobster to snow crab, Quebec is renowned for the quality and freshness of its seafood. You can therefore enjoy several seafood-based dishes such as gratins, grills, etc.

Pudding chômeur is the great classic of traditional Quebec desserts. Its name refers to the price of its ingredients which are not very expensive. Indeed, it is a small cake soaked in a syrup made from brown sugar and water.

Beavertail is a delicious pancake typical of Canada. It is made of a whole wheat dough that resembles that of a waffle or a doughnut. It is often spread with chocolate, sugar, maple syrup, jams and whatever you want to put on the dough.

Also known as snow taffy, maple taffy is the treat that ends meals. It is made from maple syrup that is boiled for a long time so that the sugar concentrates and becomes less liquid than the syrup. Then, it is poured on the snow so that it hardens a little. Then, we take a wooden stick around which we will hang and roll the shot to form a maple lollipop.

Cipaille is a typical Canadian dish. This dish is very popular. It is cooked with pork, beef, veal and poultry cut into cubes. The success of this dish depends on the seasoning and cooking. Indeed, it must be cooked for several hours so that the ingredients mix well and soften. And don't forget that Quebec also has a selection of the best whiskeys.

You will discover very good restaurants in Quebec City. These restaurants offer a variety of cuisines and dishes to satisfy all your taste desires. So, do not worry because you will surely find the one that suits you. Now, awaken your taste buds and discover the tasty cuisine and culinary traditions of Quebec during your stay in Canada.