Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...
The different containers for storing maple syrup (cans, glass bottle, jug, plastic pouch, etc.)
Maple syrup is one of the products that symbolize Canada. It stands out for its completely natural composition and its freshness. It can be incorporated into sweet desserts and even savory recipes. However, to preserve its flavours, it must be stored properly. What type of container should I choose? And above all, what are the most appropriate storage conditions? Let's take a look at the subject.
Everything you need to know about maple syrup
A typically Canadian product, maple syrup has its own characteristics.
Manufacturing method
According to history, Native Americans were the first to discover maple syrup. They owe this discovery to the dogs which would have rushed on a broken maple branch in order to lick the sap which flowed from it. They used the evaporation method to obtain maple syrup from the sap. The new Quebec generations take over from the 18th century.
Maple syrup is now one of the favorite ingredients of Canadians. It is even appreciated all over the world.
In the 19th century, a cedar wood blowtorch was used to collect maple sap. The goudrelle was then inserted into the hollow of a notch made in the tree. The maple syrup producer collects the maple sap in a boiler before boiling it to obtain syrup.
With the considerable progress of technology, large companies are opting for more innovative and efficient recovery methods. Moreover, it is worth noting that to obtain 1 L of maple syrup, you have to collect 40 L of sap, which would be quite difficult with a blowtorch.
Composition
Maple syrup is distinguished from other products by its entirely natural composition. Indeed, this sweetener is composed of polyphenol. It is therefore rich in antioxidants.
The consumption of maple syrup then helps to prevent and fight against cancer. Its actions are beneficial for the heart.
Features
Maple syrup is devoid of additives and coloring, which explains its great success. We also love it for its delicious flavor and its high carbohydrate content. However, it has a lower glycemic index than conventional sugar. It is ideal for people who want to keep their blood sugar under control.
How to store maple syrup?
Know that it is quite possible to keep maple syrup for many years. To best preserve the product, certain conditions must be taken into account. More importantly, choosing the right container is key.
Storage conditions
Like most everyday food products, maple syrup should be stored in a cool, dry place. This prevents the formation of mold and the development of certain toxins that are dangerous for the body. Keep maple syrup in an airtight container so you can consume it even after years.
However, once the container is opened and the product is eaten, other storage solutions should be considered:
You can pour the unopened contents into an airtight box to delay the crystallization of the product.
Keep your leftover syrup in the refrigerator. You can still use it after three months. After this time, it is important to change the container to prevent crystallization.
If crystals are already visible on the surface of your maple syrup, add two teaspoons of water per 250 ml dose of syrup. Then, reheat everything in the oven or in a bain-marie before use.
What type of container to use?
You can use different kinds of containers to store maple syrup: tins, bottles, plastic bags. However, it is better to give preference to environmentally friendly, durable and practical containers.
Jars and glass bottles
Glass containers are ideal for storing maple syrup. They have many advantages. Indeed, by opting for glass bottles or jars, you can easily store your product in the freezer. At the same time, you make sure to preserve the flavor and quality. However, these accessories are quite expensive. To save money, you can choose recycled glass bottles or jars. In addition to being affordable, they are environmentally friendly.
metal containers
You can also keep your syrup in metal containers. We are talking in particular about Cans which allow the product to be kept in good condition over the short term. In addition, bulk storage is done in metal containers. Producers prefer to use stainless steel barrels.
plastic solutions
Plastic is also a good alternative for storing maple syrup. In particular, you have the choice between plastic boxes or even pouches and the bags. Some producers prefer to package their Maple syrup in plastic bags. Once you open the pouch, transfer the syrup to another airtight container before storing in the fridge. To protect the environment, you can choose recycled plastic boxes. In any case, plastic is also only suitable for short-term storage.
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