Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...
The 10 best restaurants in Canada
Do you intend to visit Canada and discover its culinary specialties? To help you on your trip, here is a list of the 10 best gastronomic addresses in Canada.
Hello in Toronto
Located atop a heritage building in downtown Toronto, Alo Restaurant opened in July 2015. This restaurant is inspired by international dishes, paired with seasonal ingredients. Very warm and welcoming, Alo never stops looking for the best to evolve in its field and thus satisfy the taste needs of its customers.
At Alo, different dishes can be served. It offers aperitifs, cocktails and à la carte menus. Alo is also available to host private events, as it has space for up to 40 guests. A reservation is recommended if you wish to taste the dishes offered by this restaurant.
photo source: alorestaurant.com
Edulis in Toronto
This restaurant is considered one of the best in Toronto. Its consumers appreciate it for the quality of its food, its service and its environment.
Edulis menus change from day to day to highlight all the ingredients and specialties of Quebec. The property offers dishes based on seafood, vegetables and wild mushrooms.
To eat at Edulis, you must make a prepaid reservation in advance. The restaurant also offers a take-out service to satisfy customers.
Photo source: edulisrestaurant.com
Crazy in Montreal
The Toqué restaurant, created 25 years ago in Saint-Denis, established itself in Montreal in 2004. Indeed, Toqué is a restaurant specializing in Quebec dishes. As such, the dishes offered by this restaurant are all prepared by the famous chef Normand Laprise. The latter emphasizes local products, local products and seasonal products. It collaborates with small producers for the delivery of its raw materials.
In addition, Toqué offers several types of dishes and drinks, all of which emphasize fresh products. The head bartender, Gilbert Lemieux, makes different types of cocktails based on fruit juices, syrups and infusions. At Toqué, the menu changes with the seasons.
Photo source: restaurant-toque.com
Le Mousso in Montreal
Le Mousso is a restaurant founded by Katerine Mousseau and Antonin Mousseau. It is located in Montreal, at the corner of Atateken and Ontario streets. In order to satisfy its customers, the Mousso bets on all tastes by bringing a touch of originality to the recipes it offers.
If you want to have lunch at Le Mousso restaurant, you should plan to spend around $140 per person for the dishes (a complete formula). The price of the wines varies between 195 and 230 dollars. And if you don't drink, the restaurant also offers non-alcoholic drinks.
photo source: lemousso.com
Baccarat in Gatineau
Le Baccara is the ideal restaurant for a romantic evening for two. This restaurant serves fine French cuisine, wines and cocktails. However, he also prepares delicious local dishes, succulent and inventive, all cooked by chef Denis Girard.
For several years, Baccarat has received a rating of 5 diamonds. The service is good, you will have an explosion of flavor with every bite. To dine at Baccara, it is recommended to make a reservation in advance.
Photo source: casinos.lotoquebec.com
Initial in Quebec
The Initiale restaurant is a very famous gastronomic restaurant which can accommodate around forty people.
However, the restaurant has been closed since September 28, 2020, after serving 30 years of succulent and tasty dishes.
Photo source: restaurantinitiale.com
Don Alfonso 1890 in Toronto
Toronto-based Don Alfonso was created in partnership with hospitality icon Nick Di Donato of Liberty Entertainment Group.
Since its opening, the Don Alfonso 1890 has received several awards. It has notably been named the second best Italian restaurant in the world.
The restaurant mainly serves typical Italian dishes. In this context, it offers classic tasting menus and à la carte menus, as well as cocktails and wine.
Photo source: donalfonsotoronto.com
Buca Osteria & Bar in Toronto
Established in 2009, Toronto's Buca Osteria & Bar is one of Canada's most celebrated restaurants. It offers delicious artisanal dishes made with seasonal ingredients. Indeed, there are dishes inspired by the Italian tradition such as charcuterie, pizzas, etc.
Moreover, the possibility of having it delivered is one of the major assets of this restaurant. During your visits, you will be entitled to a fast service to avoid long waits. The prices are also very attractive with an exotic atmosphere and cute decor.
Once there, don't forget to sample a tasty duck egg, gelato, prosecco, and more.
image source: buck.ca
Le Hatley in North Hatley
Le Hatley is located in a unique setting and offers a panoramic view of the lake and the English gardens. It offers dishes based on seasonal flavors of Canada with ingredients found in the lakes, rivers, fields and forests of Quebec. The dishes are prepared by French-Canadian chef Alexandre Vachon.
Le Hatley is also the most popular destination for Quebecers for events of all kinds, such as weddings. You will therefore have the right to reserve the entire restaurant for yourself.
Finally, if you want to enjoy a good Canadian meal in a quiet and beautiful place, the Hatley is a must.
Photo source: le-hatley-quebec
Eden in Banff
L'Eden is a restaurant specializing in French cuisine with dishes made from fresh local ingredients. Since 2003, he has been honored with the AAA/CAA 5 Excellence Award — Diamonds and Best of.
It is in a quiet and peaceful area, with a view of the mountains, that Eden is located. This restaurant offers a 6-course tasting menu and a 4-course table d'hôte menu. It also offers a large 10-course tasting menu for a unique dining experience.
As a result, its menus are varied and have everything to please, so do not hesitate to put this restaurant on your list.
image source: rimrockresort.com
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je suis en recherche l'embouché au canada
By: MPUTU KAPINGA SALMON On 07/22/2023Cuisinier de puis six ans, j'ai eu l'occasion de passer de cuisinier d'un réfectoire centre de formation en cuisine. je passée une session de formation comme commis dans un restaurant de la ville , je maitrise la cuisine française ,cuisine congolaise , traditionnelle, ainsi que divers art culinaire européenne.
Demande d'emploi
By: COMPAORÉ Wendpousdé Blandine On 07/15/2023Bonjour je m'appelle COMPAORÉ Wendpousdé Blandine je suis intéressé dans votre entreprise.comment sont les procédures
Cozinheiro
By: Plantin abraham On 06/14/2023Boa noite chez amie eu cozinheiro mora em Brasil eu gostaria faz parte nos equipo para trabalhar juntos para leva gastronomía Brasil em Quebec merci
Chef de cuisine
By: Yassine lahrach On 06/04/2023Je cherche un emploi fixe dans la région du Québec ou n'importe quelle autre province francophone du Canada.
Demande d'emploi
By: Mudimu On 05/03/2023Bonjour je m'appelle Monsieur cedrick mudimu je suis intéressé dans votre entreprise comment les procédures