Buttered hot whiskey

For the record

Taste this delicious hot drink made from whiskey to stay warm all winter long. It will keep you nice and warm to help you cope with the extremely harsh winters in Canada. This recipe is an alternative to the famous mulled wine that is sipped during the snowy season.

The preparation is done in two stages. You can start with the spiced butter. After preparing it, you can keep it in your refrigerator. Enjoy this instant drink as soon as you feel the effects of the drop in temperature.

Just pour yourself a teaspoon of spiced butter and add a dose of rum or whiskey. Top it all off with a shot of hot water. You can enjoy of your cocktail after a long and beautiful day of work.

Ingredients and preparation of hot buttered whiskey

You need to gather the ingredients to prepare your recipe.

Preparation: 30 mins

Cooking: 0 min

Number of servings: 12

Ingredients

• For the dough
• 1 stick of butter at room temperature
• ¾ cup brown sugar
• ¼ cup agar nectar
• ½ teaspoon cinnamon
• 1 pinch of salt
• 1/8 teaspoon nutmeg
• 1/8 teaspoon allspice
• 1/8 teaspoon cloves

.

For the drink

• 2 ounces of whiskey
• 1 ounce warm butter paste
• 4 ounces hot water

Preparation

• It starts with the butter dough.

• Put your ingredients in a bowl.

• Mix everything for 2 minutes using a paddle mixer.

• Pour the batter onto a sheet of plastic wrap.

• Wrap and leave in the refrigerator for an hour until firm.

• You can store your dough in your fridge by placing it in an airtight container.

• All you have to do is help yourself whenever you want.

How to get a delicious hot buttered whiskey?

Finished preparing your butter dough? Now you can prepare your hot cocktail. Cut a piece of the dough and add it to your cup of hot water. Then pour in a little whiskey and a splash of water. Adjust the doses according to your preferences.

Be careful with the amount of water, however, because you must not dilute the preparation at the risk of losing the flavors.

How to choose your whisky?

You must choosing the right whisky to perfect your “Hot Buttered Whiskey”. If you prefer soft drinks, opt for Four Roses or a good smooth bourbon. Enhance the spices with a good bottle of rye whiskey. A single scotch will go very well with a hot buttered whiskey recipe.