Maple syrup, a natural and sweet product, is much more than a simple delight for the taste buds. In addition to...
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Seared maple foie gras
![Foie gras poêlé à l'érable Foie gras poêlé à l'érable](https://lestresorsderable.com/img/cms/recette/Foie%20gras%20poe%CC%82le%CC%81%20a%CC%80%20le%CC%81rable.jpeg)
![Nombre de personnes Nombre de personnes](https://lestresorsderable.com/img/cms/recette/fourchette%20cuisine.jpeg)
4
pers
![Temps de préparation Temps de préparation](https://lestresorsderable.com/img/cms/recette/temps%20de%20pre%CC%81paration.jpeg)
5
min
![Temps de cuisson Temps de cuisson](https://lestresorsderable.com/img/cms/recette/temps%20de%20cuisson.jpeg)
3
min
INGREDIENTS :
- 4 scallops of fresh foie gras (+/- 80 g each)
- 85 ml maple syrup
- 30 ml of apple cider vinegar
- salt and pepper
PREPERATION :
- Generously season the escalope with fine salt and pepper
- Heat a frying pan without fat over high heat
- Sear the cutlet for 1 to 2 minutes on each side depending on the thickness, the inside of the cutlet should only soften and not cook
- Once the foie gras is cooked, place on absorbent paper
- Degrease the pan
- On a high heat, deglaze with the maple syrup and cider vinegar
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