Posted in: "2023"

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  How to use cranberry juice?

  Posted in: The wild berries of Canada

  Cranberry is a small tart red berry the size of a cherry, native to North America. Today, very popular, this berry is consumed in many forms: raw, dried, in powder, in tea, in jam, in compote, in syrup, in vinaigrette, coated in chocolate and of course in juice! Like most fruits, consuming them whole provides better nutritional results. So here are the reasons and benefits why you won't want to part with your cranberry juice and especially the best ways to use it!

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  Canada, the country with the most lakes in the world

  Posted in: Explore Canada

  Canada concentrates 60 % of the world's natural lakes and 9% of its territory covered with fresh water. It contains more than 20% of the world's fresh water. It is the country with the largest number of natural lakes in the world, and it is followed by Russia and the United States. Natural lakes, like those found throughout Canada, form in mountainous regions and rift zones, as well as in areas of glaciation - all of these regions occur naturally in this country.

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  Top 20 expressions from Quebec

  Posted in: Explore Canada

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  Quebecers use expressions that are both funny and colorful at the same time, which are often difficult to understand without a little explanation. That's what this article is for, to make sure you understand conversations the best you can.

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  Why do Canadians build their homes out of wood?

  Posted in: Explore Canada

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  But it's not just a question of availability, there are practical and economic reasons why Canadians prefer wood for their homes. It dates back to early French and British settlers who used local resources to construct homes and buildings. Nonetheless, wood is a building material with several advantages, making it a natural choice for builders and homeowners. Even today, wood continues to be a very popular building material throughout the country.

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  What are the cultural differences between Americans and English-speaking Canadians?

  Posted in: Explore Canada

  Cultural differences between Americans and English-speaking Canadians are deeply rooted in their history, governance and values. Although sharing a common language and close geographical ties, these two countries have distinct nuances that speak to their unique identities. Their traditions, customs and attitudes towards diversity reflect different approaches to everyday life. This exploration of the cultural differences between Americans and English-speaking Canadians will provide a better...

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  What do Canadians eat for breakfast?

  Posted in: Recipe from Canada, The morning toast

  A cosmopolitan country, Canada stands out for its great cultural diversity. With a population of nearly 38 million, this North American state has no less than 06 ethnic origins. For decades, Canada has been one of the countries where life is good, which is why many foreigners emigrate there every year. One thing leading to another, this melting pot has turned Canadian customs upside down. Indeed, if the local gastronomy is mainly inspired by Scottish and Irish traditions, it is also marked by...

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  Main products grown in Canada

  Posted in: Explore Canada

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  Whatever the country, agriculture is one of the pillars of the national economy. The same is true for Canada, where agriculture plays a very important role. True, only 7 % of the country's land area is used for cultivation, but that does not hinder Canada's productivity. Indeed, thousands of products are grown there every year, including corn, canola and fruit.

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  Canada's favorite drinks

  Posted in: Canadian spirits

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  Every country has its own consumption habits and preferences. In Canada, it is safe to say that the population's drink of choice is coffee. Canadians have a very special relationship with coffee, which they enjoy in all its forms. Then come non-alcoholic beverages of all kinds. They also enjoy certain spirits and alcohols. We tell you more about it in this article.

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  Where to find a real restaurant offering poutine in France?

  Posted in: Explore Canada

  Poutine is a typical Canadian dish made famous by its surprisingly textured cheese. Once you taste it, you often want to eat it. But where to find a good poutine in France? We give you our best addresses!

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  Timbits

  Posted in: Recipe from Canada, Desserts

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  Taste Canadian timbits for have a maid amount of sugar. A bite of this sweetness will make you melt thanks to its jam or cream filling. Easy to prepare, these little balls appeal to young and old alike. Let's read the recipe in the following lines.

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  Is cranberry juice effective against hypertension?

  Posted in: Cocktails from Canada

  According to statistics published in 2006 and 2007, one in five Canadians suffers from hypertension and 22.7 % 17% of Canadian adults over the age of 20 have diagnosed hypertension (one or both of these figures are high). % Many hypertensive patients remain unaware of their condition. Often, blood pressure can be controlled through a lifestyle based on a balanced diet. According to a recent study, regularly consuming cranberry juice reduces high blood pressure and improves blood circulation.

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  Canadian Breakfast

  Posted in: Recipe from Canada

  Breakfast is the first meal of the day and certainly the most important. In Canada, as everywhere else, it provides all the energy the body needs. Nevertheless, it remains more consistent in the countries of the far north. Let's discover together the ingredients that make up a good Canadian breakfast.

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  Canada's Best Beers

  Posted in: Explore Canada

  Do you like Canadian beers? Or would you like to discover them? We have prepared a small list of our best suggestions in terms of beers produced in Canada. You will mainly find the big names in Canadian beer, some of which are available on our site. You will also find craft beers and more amazing flavors.

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  Amaretto typical italian liqueur

  Posted in: Canadian spirits

  Amaretto is one of the Italian liqueurs that stands out for its delicious amber flavors and its beautiful amber color. This liqueur is the pride of Italy. It is taken as an aperitif or digestive. It is used as a base for many cocktails and is used in various pastry recipes. Amaretto has its own history. Let's find out all about this liquor.

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  How to get quality maple syrup in France?

  Posted in: All you need to know about maple syrup

  From now on, grocery stores, bakeries and pastries attach particular importance to the use of maple syrup. Although the United States is at the forefront of the consumer countries of Quebec maple syrup, this typically Canadian product is also widely marketed in France. Where to find quality maple syrups in France? Discover some interesting leads in this article.

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  Canadian trappers, stories and evolutions

  Posted in: Explore Canada

  Trappers have played an important role in Canadian history. Also known as "coureurs des bois", they were excellent explorers and hunters, scouring vast expanses of wilderness to find furry animals to trap. At the beginning of the 17th century, brown gold fever reached the settlers, and the beaver fur trade quickly developed, confirming the importance of this activity which has become a Canadian heritage. Trappers were often forced to venture alone into the depths of Native American...

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  Shepherd's pie, traditional recipe from Quebec

  Posted in: Recipe from Canada, Main dishes

  Shepherd's pie is a traditional Quebec recipe. It has three distinct layers. The first consists of ground beef, the second is made with cream of corn and the last consists of mashed potatoes. This dish, a cousin of shepherd's pie, is very popular in Canada. This tasty preparation joins the ranks of prestigious Quebec dishes alongside the cheese fries and baked beans. Let's find out all about it.

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  The different containers for storing maple syrup (cans, glass bottle, jug, plastic pouch, etc.)

  Posted in: All you need to know about maple syrup

  Maple syrup is one of the products that symbolize Canada. It stands out for its completely natural composition and its freshness. It can be incorporated into sweet desserts and even savory recipes. However, to preserve its flavours, it must be stored properly. What type of container should I choose? And above all, what are the most appropriate storage conditions? Let's take a look at the subject.

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  Harvesting wild blueberries in Canada

  Posted in: The wild berries of Canada

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  Blueberries are Canada's most widely grown and exported fruit. It grows there in cultivation or wild in some regions. The wild blueberry has more taste and would also have more benefits than its cultivated version. It is found in impressive quantities in the region around Lac Saint Jean. These small, fleshy, fragile and robust berries must be carefully picked when picked. Find out more through this article.

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  Canada, a country rich in native plants

  Posted in: Explore Canada

  Canada is a country that abounds in natural wealth, including its native flora which presents exceptionally varied and diversified plants. Native plants are those that have evolved naturally in a given environment, without human intervention. Their presence in an ecosystem is therefore important for maintaining the natural balance and the survival of the animal species that depend on it. Canada has many native plants, some of which are endemic to certain regions of the country, meaning they...

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  Coureurs des bois in Canada

  Posted in: Explore Canada

  Anchored in Canadian popular culture, the Coureurs des Bois are emblematic characters in the history of New France. Long considered vagabonds and illegal immigrants by the French colonial regime, these men upset the codes of the fur trade and greatly influenced the development of Canadian society. From the 17th century to the present day, a look back at the adventures of these pioneers of the fur trade.

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  Native American bannock

  Posted in: Recipe from Canada, The morning toast

  Traditional bread consumed in Quebec, the Amerindian bannock is made up of various ingredients including flour, salt, water… The colonists of North America greatly appreciated this round and flat bread. If you want to eat a good Canadian meal, invite the bannock and its exquisite flavors to your table. Let's find out how to cook it.

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  Canadian pancakes

  Posted in: Recipe from Canada, The morning toast

  Plain, stuffed with chocolate, maple syrup or fruit, the crepe goes well with all flavors. Speaking of which, have you ever tasted the Canadian pancake? To begin, let's find out what it is in the following lines.

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  Speaking French in Canada: 10 Quebec expressions

  Posted in: Explore Canada

  To our unaccustomed ears, Canadian French is sometimes very funny. Beyond the accent, it is above all the expressions used which are sometimes confusing. However, it is essential to understand a minimum of these pure Canadian products if we want to converse with the inhabitants of Quebec. Are you planning a trip there soon? Maybe settle there? Or just curious to learn more about this Frenchman from across the Atlantic? We have prepared a list of typical expressions of the province, which you...

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  Canada: a huge mustard seed producer

  Posted in: Explore Canada

  Mustard is one of the oldest condiments in the world. It gives taste and character to different recipes and preparations. It is an essential ingredient for successful mayonnaise, dressings and sauces. By crushing the seed, an oil is obtained which is used in the food industry. We know mustard well in France, but did you know that to date, the largest producer in the world remains Canada? We tell you more.

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  How to make pulled pork with maple syrup?

  Posted in: Recipe from Canada, Main dishes

  The gastronomy is in perpetual evolution with every day new recipes as succulent as each other. Among these many preparations, the pulled pork in maple syrup is undoubtedly one of the most adored. Do you want to wow the taste buds of the whole family with this culinary marvel? Discover here the different steps to make pulled pork with maple syrup.

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  Canada's Lobster Eldorado

  Posted in: Explore Canada

  The lobster is an animal that is mainly active at night. Generally, it takes shelter, in crevices or under rocks during the day and provides for its needs in depths of less than fifty meters. In Canada, the southern St. Lawrence and the waters of Nova Scotia are teeming with lobsters. Quebec and New Brunswick are also places rich in these crustaceans.

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  Bacon and maple syrup burger

  Posted in: Recipe from Canada, Main dishes

  How about biting into a tasty Canadian burger? Discover the recipe which consists of bacon and maple syrup. It mixes the country's emblematic ingredients in a burger with a unique taste. Let's find out more about this way of cooking the hamburger.

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  Canadian specialty Donair recipe

  Posted in: Recipe from Canada, Main dishes

  Are you on the sandwich, taco, kebab team? Have you ever had the Canadian specialty? If the answer is no, find out how to prepare a delicious Donair, with all the sauces and ingredients.

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  Focus on sugar cream, a typical Quebec delicacy

  Posted in: Recipe from Canada, Desserts

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  Do you want to know the secrets to a successful sugar cream? Then read this article! It also contains useful information on its nutritional values and on the top 10 best fudges. Focus on this specifically Quebec treat!

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  Bacon confit with maple syrup

  Posted in: Recipe from Canada, The morning toast

  Bacon is an ingredient that Americans and Canadians consume almost daily. These perfectly grilled strips of pork are indeed delicious. In North America, they are available in maple syrup, which makes them both crispy and sweet. According to fans, it's a divine recipe! We share this original discovery with you to impress your guests at breakfast or for brunch.

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  How to use maple sugar?

  Posted in: Recipe from Canada

  Maple syrup is a traditional and popular food in North America. We owe its origin to the Native Americans who already used it as a source of sugar, long before the arrival of the settlers. A legend attributes the discovery of the syrup to the dogs who would have licked a branch of maple, thus giving the idea to their master to taste it in turn. When the first settlers arrived in North America, the Amerindians taught them the art of pruning the trunks to collect the sap. The syrup is obtained...

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  Post syrup: diluted or poor quality maple syrup!

  Posted in: All you need to know about maple syrup

  Post syrup refers to a sweet, golden syrup that tends to mimic maple syrup. We talk about "post" because it is not made from maple. A syrup that does not come from maple sap is called "post syrup".

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  How to compose a real Canadian brunch

  Posted in: Recipe from Canada, The morning toast

  Brunch is a meal between breakfast and lunch. Copious and rich, it is a late breakfast or an early lunch. Brunch is usually taken during the weekend. It is more substantial than the usual breakfast and it sticks enough in the belly to be considered as a lunch. Are you planning a special Canada brunch? Or are you looking for original ideas for your next brunch? Find out more about the Canadian brunch through our article.

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  Grilled chicken with maple syrup

  Posted in: Recipe from Canada, Main dishes

  With the beautiful days coming back, we also bring out the barbecue for convivial lunches. Chicken is a meat that everyone loves, especially when it's grilled! Bring a little something extra and originality with the recipe for grilled chicken marinated in maple. Our tip: let it marinate overnight for maximum flavor and tenderness. The marinade does not go to waste: we make a nice sauce with it.

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  Maple marinated salmon

  Posted in: Recipe from Canada, Main dishes

  Salmon and maple syrup are two products found extensively in North America and Canada. You can combine these two ingredients with a fish marinade made with maple syrup. This bold and modern recipe gives the fish a sweet and mild taste. To balance your dish, choose one or more side dishes with character. You will find the recipe for this dish and our best side dish ideas

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  Classic S'mores Recipe

  Posted in: Recipe from Canada, The morning toast, The entrees

  S'mores, what would you say they are? Well, this name designates a classic dessert, but very popular among English Canadians and Americans. S'mores are sandwiches made of cookies, melted chocolate and toasted marshmallow. They are traditionally eaten in summer around a nice campfire. This delicacy would have been popularized by American girl scouts who added it to their annual recipe book in 1927. S'mores translates as "some more" or "even more". In fact, this delicacy is so irresistible that...

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  How is maple sugar made?

  Posted in: All you need to know about maple syrup

  The Anishinaabeg and the nishnaabeg, indigenous peoples, often divided the year into six and not into four. They choose pre-spring to collect maple sap. This period is also called “the sugar season” or the “maple moon”. The full sugar moon appears to signify the start of the maple sap harvest. The sugaring off season is one of the traditions rooted in the customs of the First Nations. It persists to this day. Maple sugar arrives on our tables to bring flavor to our dishes. How do you get...

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  Spices from Canada's boreal forests

  Posted in: Explore Canada

  The term spices certainly conjures up images of exotic lands such as Asia, Mexico, the Middle East or archipelagos in the oceans. However, the countries of the North also have their own spices, some of which grow wild. In Canada, it is the spices of the Canadian boreal forests. They are mainly found in Quebec, in Gaspésie or in the Lac Saint-Jean region. Most of them are medicinal plants. We invite you to discover some of them in this article.

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  Canadian-style Beef Wellington Recipe

  Posted in: Recipe from Canada, Main dishes

  Impress your guests with this fabulous beef Wellington recipe, straight from Canada. Rich in protein, this dish stands out for its tender and tasty meat. Let's take a quick look at this typical preparation from the far North.

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  Typical Canadian jams

  Posted in: Recipe from Canada, The morning toast

  What would a breakfast be without a good jar of jam? And why not let yourself be tempted by the delicious Canadian jams? They stand out for their delicate flavors and their aromas reminiscent of the Far North. Let's discover them together.

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  Apple butter with maple

  Posted in: Recipe from Canada, Desserts

  Do you know maple apple butter? This Quebec culinary specialty is characterized by a texture similar to that of compote. However, it is much tastier. Try this original recipe to cook your beautiful harvest of apples. We will learn more about it in these few lines.

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  The best ice ciders produced in Canada

  Posted in: Explore Canada

  Ice cider is obtained thanks to the intense cold of the country, just like ice wine. In Canada, it is mainly produced in Quebec. Good apples and harsh winters are needed to produce this complex drink. Rich in aromas, it is also syrupy, acidic and sweet in taste. We have prepared our selection of the best ice ciders for you. Some are available on our online store, do not hesitate to discover them.

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  Roasted Maple Sweet Potatoes

  Posted in: Recipe from Canada, Main dishes

  Sweet potatoes, you may already eat mashed potatoes or fries. In this article, we share a recipe with maple and roasted in the oven. Add maple syrup, lemon juice and butter before letting them grill quietly. They can be served as an original accompaniment, but also as an aperitif. We share this original recipe full of sweetness.

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  Chef Martin Picard launches an amazing range of grocery products

  Posted in: Explore Canada

  The Quebec chef who owns the famous restaurant "Au Pied de Cochon" has developed a range of grocery products. Mustard, sauces or condensed milk with maple: he put his culinary know-how and his love of local specialties into it. The result is products with original flavors reminiscent of Canada. We tell you more!

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  Sugar time in Quebec

  Posted in: All you need to know about maple syrup

  Products made from maple sap are at the heart of time, or the season, of sugars. You should know that Quebec supplies more than two-thirds of the world's maple syrup production. The sugaring off season is thus a very Quebec period. The traditions attached to it are of particular importance for the region and its inhabitants.

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