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What is the secret of the recipe for candied goose baluchon with cranberries, honey and goat cheese?
Goose bundles confit with cranberries, honey and goat cheese are a Canadian culinary specialty. This section invites you to find out more.
Bundle of goose confit with cranberries, honey and goat cheese
Goose baluchon confit with cranberries, honey and goat cheese is a typical Canadian dish. Coming from a wonderful combination of poultry and cranberry berries, this recipe perfectly combines sweet and savory to the greatest pleasure of your palates.
Introduction to the goose bundle recipe confit with cranberries, honey and goat cheese
Long respected by its peers, Canadian cuisine has nothing to envy of that of Westerners or Orientals. She has always known how to reinvent herself by imagining and developing new culinary recipes. Goose bundle confit with cranberries, with honey and goat's cheese is a dish that pays homage to local know-how.
An essential ingredient in this recipe, the red cranberry berry is a small tangy fruit found mainly in North America. An inseparable element of Canadian cuisine, this dried berry is an ideal accompaniment for sweet and savory preparations. The indulgence is there, each bite is a treat for the taste buds.
What ingredients do you need to cook a goose bundle confit with cranberries, honey and goat cheese?
For your family meals, nothing better than serving authentic and refined cuisine. Treat your loved ones by surprising them with your delicious bundle of goose confit with cranberries, honey and goat cheese. This culinary preparation is to be made with typically Canadian products. To make 10 portions of candied puff pastry, you will need:
- 2 boxes of filo pasta
- 200 g of shredded candied geese
- 200 g of dried cranberries
- 250 g of log/goat cheese, i.e. a box of unripened goat cheese cubes
- 100ml of maple honey
- 100 ml olive oil
How to make 10 portions of goose bundles confit with cranberries and goat's milk honey?
To make this delicious recipe, you will need filo sheets and a brush.
First, work the pasta by placing it flat on a dry surface, then lightly oil it using the utensil. Then layer three layers of filo pastry, while oiling them constantly to preserve a crispy texture.
Secondly, cut each dough into 12 equal squares. In the center of each square, place a small quantity of goose confit, a few dried cranberries, a drop of honey and a small cube of goat cheese. This combination of flavors will bring a sweet and savory touch to your bundles.
Once the toppings have been added, fold the corners of the dough and close the bundles so that they do not open during cooking.
Finally, place your bundles on a baking tray and bake them at 180°C. Let them cook until they are nicely browned, a sign that they are ready to eat. Serve them hot to fully enjoy their flavors. This recipe also offers a combination of crispy and tender textures, as well as a harmonious marriage of sweet and savory delights. Perfect for a gourmet starter or a refined aperitif, these bundles will delight the taste buds of your guests.
Like many other typically Canadian dishes, goose baluchon confit with cranberries, honey and goat cheese has made the reputation of local gastronomy. Curious to discover the different specialties of Canada? The site Maple Treasures offers you a whole selection of local products of first quality.
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