Maple syrup, a natural and sweet product, is much more than a simple delight for the taste buds. In addition to...
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Maple apple compote
![Compote de pomme à l'érable Compote de pomme à l'érable](https://lestresorsderable.com/img/cms/recette/compote%20de%20pomme%20a%CC%80%20le%CC%81rable.jpeg)
![Nombre de personnes Nombre de personnes](https://lestresorsderable.com/img/cms/recette/fourchette%20cuisine.jpeg)
4
pers
![Temps de préparation Temps de préparation](https://lestresorsderable.com/img/cms/recette/temps%20de%20pre%CC%81paration.jpeg)
15
min
![Temps de cuisson Temps de cuisson](https://lestresorsderable.com/img/cms/recette/temps%20de%20cuisson.jpeg)
8
min
INGREDIENTS :
- 8 apples (preferably Mclntosh or Cortland)
- 60 ml (4 tbsp) of Maple syrup
- 1/2 teaspoon (2.5 ml) cinnamon, if desired
- Pearl and core the apples, cut into quarters
PREPERATION :
- Over medium-low heat, cook the apples, and Maple syrup covered in a saucepan until the apples fall apart, stirring occasionally, especially in the first few minutes. If necessary, continue cooking uncovered to promote water evaporation.
- Cooking time : 30 to 40 min. depending on the firmness of the fruits which varies somewhat during the season.
- Add the cinnamon. taste and adjust the amount of sugar if necessary (some apples are more tart and it will be preferable to add a little more syrup). Stir and it's ready.
- Let cool down a bit and refrigerate. Keeps for 2 weeks in the fridge. The compote can be frozen or canned.
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