Maple syrup, a natural and sweet product, is much more than a simple delight for the taste buds. In addition to...
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Maple syrup classes
All tastes in the wide range of maple syrup
the Maple syrup is classified according to two criteria: Taste and color. A classification allowing the choice of the best Maple syrup depending on the use you want to make of it.
THERE ARE 4 CLASSES OF MAPLE SYRUP:
![Sirop d'érable doré Sirop d'érable doré](https://lestresorsderable.com/img/cms/SIROP%20DERABLE%20DORE.jpg)
GOLDEN MAPLE SYRUP
DELICATE AND SWEET TASTE
![Sirop d'érable ambré Sirop d'érable ambré](https://lestresorsderable.com/img/cms/sirop%20derable%20ambre%20du%20quebec.jpg)
AMBER MAPLE SYRUP
RICH AND CARAMELIZED TASTE
![Sirop d'érable foncé Sirop d'érable foncé](https://lestresorsderable.com/img/cms/sirop%20de%CC%81rable%20fonce%CC%81%20du%20quebec.jpg)
DARK MAPLE SYRUP
ROBUST TASTE
![Sirop d'érable très foncé Sirop d'érable très foncé](https://lestresorsderable.com/img/cms/Sirop%20de%CC%81rable%20tre%CC%81s%20fonce%CC%81%20du%20Que%CC%81bec.jpg)
VERY DARK MAPLE SYRUP
VERY TASTE
the Maple syrup can be divided into two main categories: the A and the transformation category. Category A is that which is sold in grocery stores. The latter must meet a number of requirements which are as follows:
![4 bouteilles de sirop d'érable 4 bouteilles de sirop d'érable](https://lestresorsderable.com/img/cms/sirop%20de%CC%81rable%204%20couleurs.jpeg)
- Its color must be uniform
- It is crystal clear
- It should not be fermented
- It has the characteristic flavor ofmaple corresponding to its class
- It should not contain turbidity and sediment
- It must come exclusively from maple sap
- It does not have an unpleasant smell or taste
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All you need to know about maple syrup
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