The little sugar shack in Quebec makes you discover its jug of maple syrup with a capacity of 100 ml. When you open it, you will find a tasty maple syrup with a beautiful amber color. You can use this nectar to coat pancakes and toast. This natural sugar is also used to enhance the flavors of whipped cream and fruit desserts. Indeed, this syrup is a healthier alternative.

Are you intolerant to certain chemicals and allergens? This maple syrup therefore corresponds perfectly to your expectations. Indeed, there is only maple syrup at 100 %. There is no trace of artificial colors, flavors, added sugar. In addition, this maple syrup is also free of milk, nuts, peanuts, gluten.

All you have to do is serve the syrup at room temperature on your batch of pancakes or on your favorite pastry.

Already, maple syrup is much more than just sugar. Its antioxidants protect the cells of the human body. These minerals boost immunity. These include potassium, magnesium, calcium. White sugar is devoid of those nutrients that maple is famous for. Moreover, maple syrup is just perfect for supplementing healthy nutrition. You can use it to sweeten your slimming herbal teas. This syrup also gives flavor to light yoghurts. However, be careful not to overdo it, as any sugary food taken in excess can have negative repercussions on health.