540 ml canned Quebec golden maple syrup

the Maple syrup native to the Americas is a sweetener produced from maple sap. Maple sap is more commonly known as maple sap. This maple water is transformed into sugar by evaporation in traditional sugar shacks in the Quebec City region. the Maple syrup is produced mainly in Canada, it is widely consumed in Japan, France and Germany. Its very characteristic and sweet flavor, as well as its texture make it an ideal substitute for the preparation of savory and sweet dishes.

the Maple syrup is widely known to be used on traditional pancakes, yet this sweetener lends itself to many other uses. It replaces the traditional sugar in cakes and cookies, it sweetens ice creams and yogurts, caramelizes and lacquers meats, and glazes vegetables. We use the Maple syrup in dressings, or to prepare caramel or the famous sugar pie, you can find a multitude of receipts made of Maple syrup.

In addition to being delicious, the different products of themaple have many beneficial properties for health. Include them in your diet now.

Good Maple syrup packed with antioxidants that help cells absorb glucose faster, resulting in a low glycolic index. The virtues of maple syrup have been demonstrated by the Institute of Nutrition and Functional Foods (INAF) of the University of LAVAL. In fact, these studies found that the Maple syrup is richer in polyphenols than rice syrup, white sugar and corn syrup. Polyphenols are powerful antioxidants capable of reducing oxidative stress that causes diseases such as type 2 diabetes, pro-inflammatory disease, cardiovascular disease, and obesity.

the Maple syrup It is also distinguished from all other sugars because it contains abscisic acid and phasic acid. In vitro experiments show that these two molecules promote greater and faster absorption of glucose by muscle cells without inducing significant insulin secretion. It is one of the essential problems of type 2 diabetes. Maple syrup is a natural sugar that contains minerals and vitamins. It is important to know that the Maple syrup of Quebec is 100% pure and contains no artificial colors, flavors or preservatives.

the Maple syrup is a natural source of energy used by many athletes. It also has some pretty amazing nutritional values. Maple products obviously contain sugar and should therefore be consumed in moderation.