Maple syrup: Why you should stop choosing "at random" in your online grocery store

We've all done the same thing: added the first bottle of maple syrup that popped up, thinking, "Maple is maple." Wrong!

Did you know that choosing your syrup at random is a bit like buying wine without checking if it's a full-bodied red or a light white? Behind these shades ranging from golden blonde to deep brown lies a radically different palette of flavors. As we saw with the tip of the cheese temperature for a perfect poutine Every detail counts when it comes to transforming a grocery item into a masterpiece. Let's delve into the secrets of liquid gold to ensure your next order is a complete success.

1. The Myth of Quality vs. Nature's Calendar

This is the most common mistake in the virtual aisle: people often think that lighter syrup is "purer" or "better quality." In reality, it's all about timing.

These strict classification standards also follow the official standards of theQuebec Maple (Authoritative source). In early spring, when the nights are still icy, maple sap is very high in sugar and low in minerals. This is what makes this syrup. Goldenwith vanilla notes. As the season progresses, the syrup becomes more dark, thicker, with pronounced caramel notes.

The grocer's secret: Regardless of the color, pure maple syrup remains a 100% product% Natural. The difference is not in the quality, but in the intensity.

2. The Color Guide: A syrup for every dish

To avoid ever hesitating in front of your screen again, here's your gourmet compass to help you choose from our... wide selection of maple syrups of all categories :

• The Golden One (Delicate taste): The treasure of the early season.

  • Ideal use: Pour it over fresh fruit or plain yogurt.

• Amber (Rich taste): The great, well-balanced classic.

  • Ideal use: He is the king of pancakes and French toast.

• The Dark (Robust Taste): Chefs' favorite for his character.

  • Ideal use: Unbeatable for glazing salmon or caramelizing vegetables.

• The Very Dark (Strong taste): Black as molasses, it is woody and powerful.

  • Ideal use: Essential for robust pastries (syrup-soaked grandfathers).

3. The Online Grocer's Trick: How to read between the pixels?

Grocery shopping using an app can feel like a guessing game. Here are my 3 golden rules:

1. Don't look at the image, read the "Attributes": The photo is often generic. Rely solely on the text. Look for keywords: Delicate, Rich, or Robust.

2. The container speaks volumes: There metal cane (540 ml) is often amber syrup. The glass bottle more often contains Golden syrups, while the plastic pitcher is perfect for family sizes.

3. The power of customer reviews: If a syrup is described as "Rich" but the comments say it is "very light", you have your answer.

The final word

The next time you browse our maple syrup category Don't just be a buyer: be an explorer. Take a moment longer to choose the grade that will elevate your next meal. Canada's liquid gold is far too rich to be chosen at random.

Enjoy your tasting, and don't forget: once opened, this treasure must be kept in a cool, dry place. fridge ! ❄️