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Delights from the Canadian East Coast: Lobster, clams and oysters
The East Coast of Canada is full of delicious dishes. Between clam chowders, the Lobster Roll, and different oyster recipes, the region offers unique specialties that can be found in only a few places around the world. With the scene set, we will introduce you to the delights of Eastern Canada. Let's go !
Lobster
The East Coast of Canada is full of lobsters. Throughout the year, the crustacean is fished to be served in large restaurants or as meals for families. Indeed, the abundance of lobster in the country makes it a major asset for the economy. In the eastern part of Canada in particular, the crustacean is the subject of much desire.
For information, lobster fishing was already very famous in the 19th century. But unlike our times, the dish was not intended for wealthy people. In fact, the lobster dish was initially a dish reserved for the poorest. Before becoming a bourgeois dish, it was used to feed the people. Its flesh was even used as fertilizer.
Over the years, the lobster has changed its status. Having become a refined delicacy, it is now offered in great restaurants and rarely at low prices. In fact, lobster recipes today cost an arm and a leg. Which makes it a dish almost exclusively reserved for wealthy people.
But despite its sometimes extravagant cost, lobster is one of the most consumed dishes in Canada. On the East Coast in particular, it is very popular. Note that the inhabitants of this region eat it in the form of a sandwich. Called lobster roll, the recipe is one of the local specialties.
Indeed, lobster roll is a widely cooked dish in Canada. Delicious and tender, it is easily prepared with just a few ingredients. To prepare this dish, also called Lobster Roll by English speakers, all you need is: hot dog bread, a little mayonnaise, potato salad and celery.
Where can you eat lobster roll in Canada?
On the East Coast of Canada, several establishments offer lobster rolls. You can get some from street food stalls or on the side of the roads.
If you want to buy fresh lobster to prepare the dish yourself, do not hesitate to approach the fishermen. Near the ports, it is not uncommon to see them coming up with freshly caught lobster, perfect for preparing the Lobster Roll.
As you will have understood, this dish is very common in this region of Canada. Having become a staple on the East Coast, the Lobster Roll has been a sensation for several years.
Note that the lobster roll is also at the center of a festival which takes place every year. This is the unmissable lobster festival. This annual meeting of gourmets takes place in Shediac and is much more than a simple celebration. Every year, many visitors go there to enjoy the many activities.
Furthermore, during the lobster festival a big feast takes place. On a table more than 300 meters long, succulent lobster rolls are offered to participants.
Most visitors attend the festival to witness this incredible tasting.
As a reminder, the lobster festival took place in July in 2023. It welcomed a large number of visitors, and offered different activities. Indeed, festival participants were able to:
- Attend musical performances
- Taste delicious fresh lobster
- Participate in sporting activities such as pincer racing
Clams
Like lobster, clams are very common on the East Coast of Canada. Chefs use it to prepare delicious dishes, making it a very popular product in the region.
In fact, the inhabitants of the Canadian East Coast have made this mollusk the main ingredient of one of their specialties. This is the unmissable Clam Chowder. Tasty and simple to prepare, this dish is a true blend of flavors.
If you're on the East Coast of Canada, don't forget to taste it. You will definitely appreciate the unique flavor of this dish. Note that preparing clam chowder is not complicated. To cook the dish, simply combine easy-to-find ingredients, namely:
- Fish
- Some onions
- Salt
For your information, the traditional chowder recipe requires a specific type of clam. To make it, you must use a Cherrystone variety clam.
And if you are wondering where you could find this delicacy once in Canada. Please note that it is found in many provinces on the East Coast. Most restaurants serve it, and some vendors also sell them on the sides of the roads.
Note that Canadians' enthusiasm for this dish is not new. Already in the 19th century, it was the favorite dish of the crew of the HMCS Haida. This warship sailed for years with a troop on board who loved chowder. According to one of the members, his comrades were always excited when the food was served to them.
It should be noted that the clam does not only exist in Canada. Although it is very famous in the country, this mollusc is also fished in many coastal regions of the planet.
Moreover, there are more than 2000 species of clams in the seas. In many regions such as Brittany, the mollusk is raised in ponds in order to be sold or exported to other countries.
Finally, know that clams are eaten all year round. However, the time when it is best is in spring. If you want to taste delicious chowders, spring is the perfect season.
Oysters
One of the flagship products of the East Coast, Canadian oysters are at the center of many recipes. Tasty and tender, it represents a quality dish that you absolutely must try if you are passing through the region.
For information, Canada produces more than 10,000 tonnes of oysters every year. In addition to being popular for its flavor, the mollusc therefore provides significant support for the country's economy.
Note that there are different types. Depending on the variety, oysters have different tastes. It is therefore recommended to obtain detailed information before consuming it.
Furthermore, to enjoy oyster dishes in Canada, all you have to do is go to the East Coast. Most of the restaurants located there offer it on their menu. Otherwise, you will also find them in certain fish stores.
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