Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...
The best Canadian restaurants to discover local cuisine
What is Canadian local cuisine?
Local or traditional cuisine is a mixture of several cultures, like Canada and its ethnic diversity. One of the first influences is that of the aboriginal tribes (the first inhabitants of Canada), although it is still barely perceptible. We then deal with the contributions of the different cultures which have colonized the country in history. There are also more recent additions like Poutine and B Rolls.
What are the best local cuisine restaurants in Quebec City
This city is considered the culinary heart of the country. Unsurprisingly, it is full of good places to discover local cuisine.
To Former Canadians
This restaurant is located in the oldest house in the city, Maison Jacquet. Built in 1675, it has been a listed heritage building since 1957 and then transformed into a restaurant.
Aux Anciens Canadiens specializes in traditional Quebec cuisine. You can enjoy a tourtière - one of its flagship dishes - in a very local setting and in the middle of an exhibition of antique and collectible objects. Among the traditional dishes, you can taste grandmother's pea soup, game cretons, a pot of baked beans or even an onion soup au gratin.
You can also discover more modern dishes with an undeniable touch of refinement, such as duck confit poutine or Lac Saint-Jean game tourtière. Among its desserts, there are several maple offerings, each as delicious as the next, and also the famous Canadian sugar pie.
Antique dealer's buffet
For several decades, this restaurant located in Old Quebec has attracted visitors, both locals and tourists. It is the perfect establishment to taste Canadian products and the Quebec region in particular. They serve hearty breakfasts, stews, traditional pea soup, but also savory pies. Among the latter, La Cipaille made the establishment famous. She would even be one of the best in the world if the reviews are to be believed. It is available with meat, poultry or seafood. Another savory tart, tourtière, and sweet tarts are also served.
It is an establishment with quality services and whose prices remain affordable. Note that the Buffet de l'Antiquaire offers gluten-free or vegetarian options.
What are the best local cuisine restaurants in Toronto?
Toronto is undeniably the city of foodies and the modern crossroads of multiple cuisines. It is the cultural and gastronomic hub of the country, and it is shaped by the dozens of different communities that live there. It's also the place where you can taste the most delicious versions of local dishes and other Canadian specialties.
Smoke's Poutinerie
Although it is a fast food chain, it originates from Canada and deserves its place on this list. It can be found all over the country, but since it originates from Toronto, we invite you to take a look if you are passing through this cosmopolitan city.
At Smoke's Poutinerie, everything is done so that the Poutine experience can be personalized as much as possible. Thus, the establishments offer you a wide choice of meats, garnishes and sauces.
United Bakers Dairy
In this popular brand, the menu offers a large number of dishes and specialties. As for breakfast, their pancakes, French toast and waffles are a must.
It also serves salads, sandwiches and Middle Eastern specialties, but it is especially its soups that have made them famous throughout the city and the province. United Bakers Dairy Pea Soup is apparently a real treat. If you are on Lawrence Ave W in Toronto, don't hesitate to stop by their door to taste their specialties!
Mildred's Temple Kitchen
This restaurant offers starters, main courses and desserts. There are several specialty specialties, such as Canadian meat or poached eggs on croissants or burgers. A variety of “sides” can be ordered on the side, such as smoked salmon, smoked bacon or even individual blueberry pancakes.
Mildred's Temple Kitchen's signature dish is its Wild Blueberry Pancakes topped with maple syrup and whipped cream. The establishment also serves Schooples, bite-sized pancakes on occasion.
Cardero's Restaurant in Vancouver
In this restaurant, we serve normal meals (lunch or dinner) and brunch on Sundays. Guests can enjoy live music performances every evening on weekdays and during the afternoon on weekends.
It's the perfect place to eat and enjoy the view of the marina and waterfront, while tasting Canadian seafood. It serves lobster, oysters, shrimp, mussels and crab, but also fish. One of the restaurant's signature dishes, salmon on cedar wood, is a must.
Miqmak Catering Indigenous Kitchen
It is the only indigenous restaurant on the island of Montreal. It serves traditional dishes from the First Nations tribes: salmon, bannock, Algonquin stew, Three Sisters dishes and even wild rice. It is run by chef Norma Condo from the indigenous Mi'kmaq tribe, who does not hesitate to revisit traditional cuisine to modernize it. For example, it offers the indigenous taco or the Indigenous Buffalo Burger on Bannock.
Le Cartet in Montreal
This restaurant in old Montreal serves breakfast, lunch, dinner during the week and brunch on weekends. To eat on the go, you can also order sandwiches. It is an establishment which remains very simple, but which uses high quality ingredients.
Smoked salmon is the star ingredient of this restaurant. This is one of the Canadian products you absolutely must discover. You can find it in their smoked salmon bagel, in their brunch options or even as an extra on a delicious avocado toast.
Café Flora in the New Brunswick Botanical Garden in Edmunston
Stop by Café Flora if you visit the New Brunswick Botanical Garden. It serves lunch during the week and brunch during the day on weekends. The menu is basic, but complete, with fairly simple recipes. It is more than enough to try the local specialties: fresh fruit, smoked salmon or even Caraquet shrimp.
Absolutely worth trying: ployes, small flatbreads. They look a bit like pancakes but are particularly recognizable by their multitude of holes. They are generally served at brunches, with maple syrup or molasses.
Au Pied de Cochon in Montreal
Au Pied de Cochon is one of Canadian chef Martin Picard's restaurants. For more than 20 years, he has been offering original traditional cuisine, using as many local products as possible.
The service is only available in the evening and reservations are strongly recommended. The open kitchen allows you to see the preparation of different dishes and offers a most interesting spectacle to customers. According to visitors, it serves some of the best poutines and sugar tarts in the country. The restaurant offers a menu that varies regularly, you should remember to check the daily offerings if you want to taste one of their specialties.
Au Pied de Cochon is also the name of chef Martin Picard's brand of delicatessen products. These highly original products are known and appreciated. We offer you some branded condiments in our online store. You can also find maple products, delicatessens, cosmetics or drinks on our e-commerce site. If you want to try cooking local dishes at home, we have plenty of ingredients at your disposal: poutine cheese, dried wild blueberries, syrup Or maple sugar, etc.
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