Jellied eggs, whipped cream and maple syrup

Looking for an original meal idea to serve for a family lunch or dinner? Try these jellied eggs with whipped cream and maple syrup. Let's see more about how to prepare this Canadian recipe that is not lacking in taste.

History of the recipe

The jellied egg has always been considered a dish enjoyed as an appetizer. In the savory version, it is generally served in meat broth and in individual portions. It is often garnished with tarragon and white ham. In 1814, for Lent, jellied eggs were served for desserts. In this revisited variation, we find maple syrup which is a prized ingredient among Canadians. And if you want to buy premium quality syrup, you can get it from Maple Treasures.

Ingredients and preparation

To prepare these rather special jellied eggs, you will need:

- Preparation time: 05 minutes;

- Cooking time: 15 minutes;

- Number of servings: 06.

Ingredients

- 12 extra-fresh eggs;

- 15 cl of cream;

- 30 cl of jelly in a sachet or made with gelling agent;

- 6 teaspoons maple syrup;

- 3 tablespoons of port;

- Pepper from the mill.

Preparation

Place your eggs in a saucepan that you have previously filled with water. Bring everything to the boil. Allow about five minutes of cooking time after the first simmering. Refresh your eggs under cold water to stop the cooking. Pour a layer of port jelly into half a dozen ramekins and leave to cool for about ten minutes.

Place the eggs on your jelly and cover them with this jelly before leaving them to set in the fridge for four hours. Add three turns of pepper and then serve.

Top each jelly egg with a tablespoon of whipped cream before topping with maple syrup. Note that to make a delicious port jelly, you must add the alcohol to the jelly as soon as it boils.

What is the main ingredient in this recipe?

Egg is the main ingredient in this recipe. It is rich in nutrients and improves your cardiovascular well-being. Rich in betaine, egg improves the health of your heart. In addition, it contains choline and other nutrients that can prevent heart diseases. In addition, egg is also excellent for eye health. Consuming it helps you stabilize your body mass.

Maple syrup, for its part, is a product free of allergens. Apart from cooking, there is no other modification. This syrup does not contain any additives or allergens. Everyone can consume it to benefit from its virtues. Maple syrup is a sugar that contains an impressive amount of antioxidants. It contains five times more than honey. Certainly, a 30 ml portion has as many antioxidants as half a broccoli. This is explained by the manganese that helps protect cells. Polyphenols are also added, which reduce the risk of type 2 diabetes and excess weight.