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Salmon tartare with maple sugar
Salmon tartare with maple sugar

A lover of savory and sweet recipes, you will certainly like this original recipe for salmon tartare accompanied by...

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Maple-Mustard Ribs
Maple-Mustard Ribs

Discover a delicious recipe for maple and mustard ribs. Savor these tender and flavorful ribs with authentic Canadian...

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Lovers’ Day in Quebec
Lovers’ Day in Quebec

Valentine's Day, or lovers' day, is important in Quebec. Considered a day dedicated to love, it is celebrated by both...

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Top 10 romantic places in Canada
Top 10 romantic places in Canada

Despite the ambient cold, you will not regret visiting Canada at this time of year. The low tourist season will also...

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Valentine's Day: Berry and maple tartlet-recipe
Valentine's Day: Berry and maple tartlet-recipe

To properly celebrate this special day, discover the recipe for a berry and maple tartlet, ideal to be enjoyed with...

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  • Oatmeal Raisin Cookies Recipe
    Oatmeal Raisin Cookies Recipe

    For daytime snacks, oatmeal raisin cookies are the perfect sweet touch. These tender and at the same time slightly crispy pancakes on the edges are reminiscent of the years in the school cafeteria. https://lestresorsderable.com/en/

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  • Smoked beef sandwich recipe
    Smoked beef sandwich recipe

    The guilty pleasure of meat lovers. Having become an essential dish in several European countries, the smoked beef sandwich is one of the tastiest dishes. Indeed, one bite, and an assortment of tastes will invade your mouth to further stimulate your appetite. Enough chatter, here is the recipe for this dish so popular with meat lovers.

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  • Pumpkin Cake Recipe
    Pumpkin Cake Recipe

    There's nothing like a good pumpkin cake to end a good meal. As succulent as it is exquisite, this dessert will transport you to a world of sweet delights. Here is the recipe!

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  • Cipaille recipe (layered pie)
    Cipaille recipe (layered pie)

    Cipaille is a special Quebec dish that was invented several hundred years ago, but is enjoyed by many Canadian families. Make no mistake, because this Canadian recipe doesn't really resemble meat pie or tourtière. Let's discover the characteristics of this preparation.

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  • Maple ham recipe
    Maple ham recipe

    Let yourself be seduced by this Canadian recipe and try a new way of cooking ham. Find just the right ingredients and prepare a different meal to serve to your guests. Let's discover the secrets of maple ham.

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  • Baked Beans Recipe
    Baked Beans Recipe

    In Canada, baked beans are often cooked. The dish consists of regional products. In Quebec, we let the navy beans or dried beans boil before adding the pork bacon. The maple syrup enhances the flavors. Let's discover the basics of this meal together.

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  • Beaver tail recipe
    Beaver tail recipe

    Pam and Grant Hooker went to the Killaloe Fair in 1978 to sell pastries called "beaver tails". The Canadian recipe itself comes from the Hookers. Today, “beaver tail” no longer refers to a simple preparation, but also to a chain of restaurants. We will discover everything about this specialty of the country.

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  • Succulent apple pie recipe
    Succulent apple pie recipe

    A very popular iconic dessert, apple pie is also all the rage in Canada. The recipe is different, however, because in Canada, we prefer preparations that melt in the mouth. What are the particularities of Canadian apple pie? We'll find out together.

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  • Meat pie recipe
    Meat pie recipe

    It is sometimes confused with tourtière, because both are meat pies covered with pastry. Meat pie is most often cooked during the holiday seasons. This traditional Quebec dish is very popular and appreciated in the country. There are many variations depending on the region, with beef, veal or pork, depending on preference. If you're looking for a comforting dish that the whole family will enjoy, this Canadian recipe is a sure bet.

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  • Gaspésie tourtière recipe
    Gaspésie tourtière recipe

    Gaspésie tourtière is a traditional Quebec dish which is presented as a large meat pâté in a crust. Traditionally, it is made from 3 types of meat: beef, veal and pork. Discover this delicious and gourmet Canadian recipe that is sure to delight your guests. The secret is to start the preparation a day before, this is what will give all its flavor to the dish. Note, however, that this is a recipe that requires at least 6 hours of slow cooking…

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  • Delicious recipe for roast pork with cranberry syrup
    Delicious recipe for roast pork with cranberry syrup

    Many Canadian products pair well with meats, fish and seafood, and this is the case with cranberries. The Canadian recipe that we present to you in this article combines juicy pork and tangy cranberry syrup.

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  • Recipe for cereal bars with cranberries and speculoos
    Recipe for cereal bars with cranberries and speculoos

    Cereal bars are perfect for an energy boost during the day. Follow this Canadian recipe to make this little snack yourself. In the preparation, cranberries are used, one of the best-known Canadian products. Kept in parchment or baking paper, they can be kept for several days in an airtight container.

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  • Succulent lobster sandwich recipe
    Succulent lobster sandwich recipe

    How can you not fall in love when seeing a succulent lobster sandwich straight from Quebec? This Canadian recipe is a festive meal that you eat at home or in a restaurant. To prepare it, opt for cooked Canadian lobster which is easy to cook and much less restrictive. We enjoy its soft and delicate flesh. Let's discover the basics of this culinary specialty.

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  • Whipped cream puffs with maple syrup recipe
    Whipped cream puffs with maple syrup recipe

    For this variation of cream puff, we flavor the whipped cream with maple syrup for a little caramelized hazelnut taste. This recipe is perfect any time of year.

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  • Lemon chiffon pie recipe
    Lemon chiffon pie recipe

    How can you not fall for this Canadian pastry that is the lemon chiffon pie? Originally from the United States, it is nevertheless very popular in Quebec. This delight combines acidity with sweetness and crunch in a most subtle culinary specialty. This tart is somewhat similar to the lemon meringue tart, but there are delicious raspberries inside and the whipped cream replaces the meringue. We will discover everything about this Canadian recipe on this page.

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  • Recipe for maple and speculoos tartlets
    Recipe for maple and speculoos tartlets

    In Canada, we particularly like pies for dessert, snack or breakfast. And you're sure to love this Canadian recipe for maple and speculoos tartlets. Let's discover together the ingredients that make up this marvel of Quebec gastronomy.

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  • Shortbread recipe with maple syrup and pecans
    Shortbread recipe with maple syrup and pecans

    A little hungry and a craving for sugar? Try these little shortbreads straight from Canada. They contain maple syrup and pecans. Here is a traditional Canadian recipe that you will love. What is it made of and what makes it unique? We will find out together.

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  • Bison steak recipe with trapper's mix
    Bison steak recipe with trapper's mix

    Are you looking for a good idea for a Quebecois dish to serve for dinner or lunch? Eat Canadian by preparing this delicious bison steak with trapper's mix. Everything is enhanced with a good maple syrup sauce, new potatoes and Romanesco cabbage. Let's find out everything about this particular Canadian recipe.

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  • A recipe for chocolate tart, marshmallow meringue
    A recipe for chocolate tart, marshmallow meringue

    To end a good meal, we would treat ourselves to a delicious slice of chocolate, meringue and marshmallow pie. This gourmet dessert typical of Quebec stands out for its marshmallow and Italian meringue filling. Although this pastry has fewer calories than the pie, it is no less tasty. Let's discover the recipe together to prepare it at home.

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  • Saskatoon Blueberry or Berry Creme Brulee Recipe
    Saskatoon Blueberry or Berry Creme Brulee Recipe

    How can you resist the urge to enjoy a delicious crème brûlée, especially when you revisit it with ingredients reminiscent of the flavors of Canada? We prepare this recipe with Saskatoon berries or blueberries and the result in the mouth is simply stunning. These few lines will say more

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