Popular posts

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  Boiled

  Posted in: Recipe from Canada, Main dishes

  Quebec inherited a lot from France. Boiled meat is thus a cousin of stew, and both are comforting winter dishes. There are, however, some notable differences between the two. In the French pot-au-feu, leek, beef and marrow bone are used. In comparison, boiled meat also contains onions, white or yellow beans, as well as salted bacon or salted pork belly. To change the recipe for your winter dinners, discover the recipe for this traditional Acadian dish through our article.

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  Canadian roussias soup recipe with Givetoise

  Posted in: Recipe from Canada, The soups

  Canadian cuisine stands out for its originality and exotic flavors. This time, discover the unique tastes of Canada Rousias soup à la Givetoise. Easy to prepare, but delicious, this meal is at the table of many families in Quebec. Let's find out together.

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  The importance of hockey in Canada

  Posted in: Explore Canada

  Although ice hockey exists in many countries, it is especially in Canada that it is most popular. Here is his story.

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  Sea Kayaking Expeditions in Canada: Exploring the Coasts l Maple Treasures

  Posted in: Explore Canada

  For the summer, explore the beauty of Canada and take a short Kayak tour to see the coasts of the country from Quebec to Ontario. You can paddle at the pace of your desires thanks to the various sea kayaking expeditions. We will talk about it in this section.

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  Natural water parks in Canada

  Posted in: Explore Canada

  Explore Canada's natural water parks, dive into crystal clear waters and enjoy unforgettable swimming experiences in the heart of unspoiled nature.

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  Indigenous Canadian cuisine: a little-known culinary history

  Posted in: Explore Canada

  The term indigenous refers to the nations that inhabited the territory of Canada before the arrival of European settlers. It includes Inuit and all First Nations tribes and communities. As in all other European colonies, the natives were systematically oppressed. In Canada, they have been reduced to the rank of minorities on their own territory. The history of Indigenous cuisine reflects the history of colonialism in Canada.

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  Fricot Recipe

  Posted in: Recipe from Canada, The soups

  The name of this dish probably comes from the expression “au fricot” which means “at the table”. This chicken soup with vegetables and dumplings is an Acadian recipe. It is one of the many comfort foods of New Brunswick, just like boiled meat. Simple and delicious: these are the best words to describe them. To make the fricot and its dumplings, you will need to start by making the chicken and vegetable broth. The recipe proposed here will serve 6 people. Allow 30 minutes of preparation and...

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  Quebec-style vegetable enchilade recipe

  Posted in: Recipe from Canada, Main dishes

  Do you like Mexican dishes, especially enchiladas? Have you ever tasted the creaminess of Quebec vegetable enchilade? We reveal the secrets of this delight to delight your taste buds.

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  Canada's provincial parks: Preserved nature near cities

  Posted in: Explore Canada

  Provincial parks are bodies of land and water. They have a variable surface area, and can be natural or artificial. Provincial parks are designated by provincial governments to serve the purposes of nature protection, tourism, recreation, education and conservation. In Canada today, there are 48 provincial parks, which together cover an area of 450,000 km². There you can find mountains, plains, lakes, forests and others.

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  Recipe for fricassee of sweetbreads with fire cider cream

  Posted in: Recipe from Canada, Main dishes

  Meat lover? Would you like to taste veal? Have you ever tasted the delight of veal? Preparing sweetbread fricassee with fire cider cream is an excellent idea to treat the family. In addition to its ultimate taste, its ingredients also have health benefits.

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  Canadian Oysters Gratinated Recipe

  Posted in: Recipe from Canada, The entrees

  How do you enjoy oysters? Some open the shell to absorb its contents. In Canada, we will surprise you with the au gratin version of oysters. Let's see together how to prepare this generous and delicious dish.

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  5 Festive New Year Food Ideas

  Posted in: Recipe from Canada

  To celebrate the New Year properly, here are some recipe ideas.

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  Smoked meat sandwich recipe

  Posted in: Recipe from Canada

  We often tend to reduce Quebec cuisine to poutine and maple syrup. However, this gastronomy delights you with its numerous meals. Discover this smoked meat sandwich which is simply delicious. We would eat it well for lunch or a snack. What is it made of? We will have the answer in these few lines.

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  Canadian Snow Crab Mac and Cheese Recipe

  Posted in: Recipe from Canada, Main dishes

  How can we talk about the delicious cuisine of the far north without mentioning the famous snow crab mac and cheese? This friendly recipe soothes your heart and makes your mouth water. She values cheese and the famous snow crab. Let's go discover it together.

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  Grilled Canadian Lobster Recipe

  Posted in: Recipe from Canada, Main dishes

  Who doesn't dream of a nice candlelit dinner with a platter of grilled Canadian lobster? This crustacean with its tasty flesh has always seduced gourmets. Let's find out now how to prepare this Canadian recipe that puts it in the spotlight.

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  Winter lights in Canada

  Posted in: Explore Canada

  Winter lights are a sure way to brighten up cities during the inhospitable winter season. In Canada, these are usual shows that we find every year.

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  Canada's natural wealth: Discover its environmental treasures

  Posted in: Explore Canada

  Canada is a country in North America. It is made up of ten provinces and three territories which extend into the Atlantic oceans to the east, Arctic to the north and Pacific to the west. Thanks to its large surface area, Canada then has the eighth largest exclusive economic zone in the world. The country also has many environmental treasures that make it one of the most attractive destinations in terms of investments in the development of sustainable natural resources.

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  Shortbread recipe with maple syrup and pecans

  Posted in: Recipe from Canada, The desserts

  A little hungry and a craving for sugar? Try these little shortbreads straight from Canada. They contain maple syrup and pecans. Here is a traditional Canadian recipe that you will love. What is it made of and what makes it unique? We will find out together.

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  Why are more and more French people moving to Canada?

  Posted in: Explore Canada

  More and more foreigners who want a change of scenery or who are looking for new experiences are coming to Canada. For good reason, it is a magnificent country which offers not only breathtaking landscapes, but also a remarkable quality of life. Among them, there are many French people who choose to leave the routine of their native country to start a new life there. However, despite its undeniable success with international immigrants, questions remain. Why is Canada such a popular...

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  Historic Sites of European Colonization in Canada: Legacy of European Exploration

  Posted in: Explore Canada

  Canada has several historic sites dating back to the European colonial period. From the Fortress of Louisbourg to Fort Edward, via the historic site of the Battle of Restigouche, discover the most essential historical monuments and their history.

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