A lover of savory and sweet recipes, you will certainly like this original recipe for salmon tartare accompanied by...
Wild salmon is one of the most popular and consumed species of fish in Canada and around the world. It is now considered a true local emblem, due to its cultural importance to the indigenous populations. Raised in aquaculture or living in the wild, this salmonid is a high value-added product that greatly contributes to the country's economic growth. Due to its special place in Canadian culture, wild salmon are currently the focus of many conservation strategies.