Popular posts

• 

  Canadian-style Beef Wellington Recipe

  Posted in: Recipe from Canada, Main dishes

  Impress your guests with this fabulous beef Wellington recipe, straight from Canada. Rich in protein, this dish stands out for its tender and tasty meat. Let's take a quick look at this typical preparation from the far North.

  Read more
• 

  Maple Syrup Milkshake - Recipe

  Posted in: Recipe from Canada

  Milkshake is also known as milkshake. It is a mixture of milk, vanilla ice cream, ice cubes and flavors resulting in a sweet, delicious and very fresh drink.

  Read more
• 

  Beaver tail recipe

  Posted in: Recipe from Canada, The desserts

  Pam and Grant Hooker went to the Killaloe Fair in 1978 to sell pastries called "beaver tails". The Canadian recipe itself comes from the Hookers. Today, “beaver tail” no longer refers to a simple preparation, but also to a chain of restaurants. We will discover everything about this specialty of the country.

  Read more
• 

  Why is Canada considered one of the safest countries in the world?

  Posted in: Explore Canada

  Is Canada a safe country? If we are to believe the various international rankings, it would seem that this country is indeed one of the safest countries in the world. It is also a very attractive country for tourists, students and immigrant workers. Several criteria are studied to judge its safety. These include its crime rate, health and safety at work, access to housing, emergency and health services as well as the perception of individual safety.

  Read more
• 

  Pork fricassee with microbrewery beer

  Posted in: Recipe from Canada

  Beer has been used in cooking for a very long time. It allows you to obtain tastier and more flavorful dishes. The more complex depth of flavor it adds to the finished creation is what makes it so popular with cooking enthusiasts.

  Read more
• 

  Baked Beans Recipe

  Posted in: Recipe from Canada, Main dishes

  In Canada, baked beans are often cooked. The dish consists of regional products. In Quebec, we let the navy beans or dried beans boil before adding the pork bacon. The maple syrup enhances the flavors. Let's discover the basics of this meal together.

  Read more
• 

  Mountain biking in Canada: where are the mountain bike trails?

  Posted in: Explore Canada

  The abundance of mountainous terrain in the country makes it the ideal playground for mountain biking. In Canada, the provinces most suitable for mountain biking are Quebec, Alberta, Ontario and British Columbia. They offer a mix of trails through mountainous settings, dense forests, picturesque coastal roads and well-maintained bike parks. Some of the most popular mountain biking destinations in Canada include Whistler, Squamish, Vancouver's North Shore, Fernie, Canmore, Mont-Sainte-Anne and...

  Read more
• 

  Quebec roll recipe

  Posted in: Recipe from Canada, Appetizers

  A classic Quebec dish, lobster roll is a very popular dish. Combining soft and crunchy, this Canadian specialty is rich in taste. Refreshing and tasty, it is mainly eaten in summer, but nothing prevents you from preparing it in winter. This North American snack consists mainly of hot dog bun and lobster. Let's find out everything about this recipe in these few lines.

  Read more
• 

  Wild Blueberry and Lavender Macaroons Recipe

  Posted in: The morning toast, The desserts

  Wild blueberry and lavender macaroons are delicious cookies made with Canadian products. Discover his wonderful recipe here.

  Read more
• 

  Duck confit sagamité

  Posted in: Recipe from Canada, Main dishes

  Have you ever tasted delicious duck meat, such as duck breast or BBQ duck? Each country has its own culinary habits. With Canadian cuisine, savor the unmissable Duck Confit Sagamité. Discover the ultimate flavor of this recipe, as well as the health benefits of this meat.

  Read more
• 

  Quebec recipe for blueberry bread pudding

  Posted in: Recipe from Canada, The desserts

  Do you have leftover dry bread lying around the kitchen? Why throw away when you can still recycle? What if you made a delicious blueberry bread pudding? How to prepare it? Let's find out in this article.

  Read more
• 

  Recipe for Franco-Accadian Ploye (Acadian pancake)

  Posted in: Recipe from Canada, The desserts

  Franco-Accadian ployes are a very different type of crepe, although they look a bit like pancakes. They are prepared with buckwheat flour and are only cooked on one side, hence the characteristic "holes" that they develop during cooking. We share with you the recipe for these traditional crepes, still very popular in Quebec.

  Read more
• 

  Typical recipe for apple and pumpkin butter

  Posted in: Recipe from Canada, The morning toast

  A spread cooked for a long time over low heat, fruit butter differs from compote by its intense taste and thick texture. We often prefer apple butter, but in Canada, we have nothing against a delicious apple and pumpkin butter. We will learn more about this recipe in this article.

  Read more
• 

  Canadian Potato Salad Recipe

  Posted in: Recipe from Canada, The salads

  It's a traditional recipe in Quebec, with a base of chopped potatoes and a thick cream-based sauce. Each family has its own recipe and adds ingredients according to its tastes. The one we offer is enough for 6 people. Allow 30 minutes for preparation and 20 minutes for cooking.

  Read more
• 

  Art Festivals in Canada: Art Exhibitions and Performances

  Posted in: Explore Canada

  Summer in Canada is marked by various art and music festivals. These events make the country an essential tourist destination and make the summer season unique. In this article, we are going to talk about the most famous art festivals in Canada. At the same time, we detail the progress of each of them.

  Read more
• 

  Canadian Inuit raw fish recipe

  Posted in: Recipe from Canada, Appetizers

  Are you a fan of raw fish recipes? Once at a restaurant, do you like to order a portion of sushi or sashimi? You will also be served in Canada, because there is no shortage of preparations based on raw Inuit fish in Quebec cookbooks. Let's discover the different characteristics of raw Inuit fish.

  Read more
• 

  Canadian Iconic Lettuce Salad Recipe

  Posted in: Recipe from Canada, The entrees

  Did you know that lettuce salad is also one of Canada's iconic dishes? Moreover, the recipe already dates back to the 18e century. Easy to prepare, this dish accompanied other hearty meals such as meat or gratin. First, let's find out everything about him.

  Read more
• 

  Lobster risotto recipe

  Posted in: Recipe from Canada, Main dishes

  Canada is a multicultural country where several traditions mix. The seas and oceans that border it are rich in seafood which is taken up by the different cuisines and cultures of the country. Italian risotto is here made with lobster, one of the most delicate seafood. The result is delicious, decadent and rich in taste. A dish worthy of special occasions to which you can add wine for even more depth. This recipe for 6 people requires 45 minutes of preparation and 45 minutes of cooking

  Read more
• 

  The importance of hockey in Canada

  Posted in: Explore Canada

  Although ice hockey exists in many countries, it is especially in Canada that it is most popular. Here is his story.

  Read more
• 

  Indigenous Canadian cuisine: a little-known culinary history

  Posted in: Explore Canada

  The term indigenous refers to the nations that inhabited the territory of Canada before the arrival of European settlers. It includes Inuit and all First Nations tribes and communities. As in all other European colonies, the natives were systematically oppressed. In Canada, they have been reduced to the rank of minorities on their own territory. The history of Indigenous cuisine reflects the history of colonialism in Canada.

  Read more