Over the years, the restaurant industry has seen many innovations, including the introduction of order kiosks in restaurants. This technology has revolutionized the dining experience in Canada by providing customers with a more personalized and efficient experience. Here is an article that discusses the subject in more detail.

How about a good Canadian-style veal recipe? Let's try to marry this succulent piece with maple syrup in one of the most beautiful preparations in the country. The name of this cuisine itself already evokes the delicious flavors of Quebec. What hides this salty and sweet dish? We will find out.

This hotel is an imposing presence in Quebec. Perched on a hill overlooking the city, with its airs of a fortress and its Victorian architecture, it resembles a castle or a French mansion. In addition to having witnessed several great moments in history, the Château Frontenac has also been an important film location. This symbol of Quebec City has a rich history, which we invite you to discover through this article.

Trappers have played an important role in Canadian history. Also known as "coureurs des bois", they were excellent explorers and hunters, scouring vast expanses of wilderness to find furry animals to trap. At the beginning of the 17th century, brown gold fever reached the settlers, and the beaver fur trade quickly developed, confirming the importance of this activity which has become a Canadian heritage. Trappers were often forced to venture alone into the depths of Native American...

Blueberries are Canada's most widely grown and exported fruit. It grows there in cultivation or wild in some regions. The wild blueberry has more taste and would also have more benefits than its cultivated version. It is found in impressive quantities in the region around Lac Saint Jean. These small, fleshy, fragile and robust berries must be carefully picked when picked. Find out more through this article.

The term spices certainly conjures up images of exotic lands such as Asia, Mexico, the Middle East or archipelagos in the oceans. However, the countries of the North also have their own spices, some of which grow wild. In Canada, it is the spices of the Canadian boreal forests. They are mainly found in Quebec, in Gaspésie or in the Lac Saint-Jean region. Most of them are medicinal plants. We invite you to discover some of them in this article.

Quebec authorities have noticed that the overproduction and overuse of maple trees in maple fields has degraded the quality of the soil and led to tree dieback. Acid rain was first mentioned as the cause, before realizing that overexploitation was the cause. This observation led to the creation of the first standards and regulations for organic maple syrup. The initial objective was to protect trees - and nature in general - as well as consumers, by regulating the products used during the...

This small red berry with a sour, bitter and acid taste is endemic to the Americas. It is mainly grown in the United States and Canada. The latter is the second largest cranberry producer in the world after the United States. Are there any notable differences between the Canadian cranberry and those found elsewhere? We answer you through this short article.

Products made from maple sap are at the heart of time, or the season, of sugars. You should know that Quebec supplies more than two-thirds of the world's maple syrup production. The sugaring off season is thus a very Quebec period. The traditions attached to it are of particular importance for the region and its inhabitants.

The Anishinaabeg and the nishnaabeg, indigenous peoples, often divided the year into six and not into four. They choose pre-spring to collect maple sap. This period is also called “the sugar season” or the “maple moon”. The full sugar moon appears to signify the start of the maple sap harvest. The sugaring off season is one of the traditions rooted in the customs of the First Nations. It persists to this day. Maple sugar arrives on our tables to bring flavor to our dishes. How do you get...

Amaretto is one of the Italian liqueurs that stands out for its delicious amber flavors and its beautiful amber color. This liqueur is the pride of Italy. It is taken as an aperitif or digestive. It is used as a base for many cocktails and is used in various pastry recipes. Amaretto has its own history. Let's find out all about this liquor.

What would a breakfast be without a good jar of jam? And why not let yourself be tempted by the delicious Canadian jams? They stand out for their delicate flavors and their aromas reminiscent of the Far North. Let's discover them together.

Sweet potatoes, you may already eat mashed potatoes or fries. In this article, we share a recipe with maple and roasted in the oven. Add maple syrup, lemon juice and butter before letting them grill quietly. They can be served as an original accompaniment, but also as an aperitif. We share this original recipe full of sweetness.

Plain, stuffed with chocolate, maple syrup or fruit, the crepe goes well with all flavors. Speaking of which, have you ever tasted the Canadian pancake? To begin, let's find out what it is in the following lines.

Breakfast is the first meal of the day and certainly the most important. In Canada, as everywhere else, it provides all the energy the body needs. Nevertheless, it remains more consistent in the countries of the far north. Let's discover together the ingredients that make up a good Canadian breakfast.

Maple syrup is one of the products that symbolize Canada. It stands out for its completely natural composition and its freshness. It can be incorporated into sweet desserts and even savory recipes. However, to preserve its flavours, it must be stored properly. What type of container should I choose? And above all, what are the most appropriate storage conditions? Let's take a look at the subject.

Mustard is one of the oldest condiments in the world. It gives taste and character to different recipes and preparations. It is an essential ingredient for successful mayonnaise, dressings and sauces. By crushing the seed, an oil is obtained which is used in the food industry. We know mustard well in France, but did you know that to date, the largest producer in the world remains Canada? We tell you more.

Ice cider is obtained thanks to the intense cold of the country, just like ice wine. In Canada, it is mainly produced in Quebec. Good apples and harsh winters are needed to produce this complex drink. Rich in aromas, it is also syrupy, acidic and sweet in taste. We have prepared our selection of the best ice ciders for you. Some are available on our online store, do not hesitate to discover them.

From now on, grocery stores, bakeries and pastries attach particular importance to the use of maple syrup. Although the United States is at the forefront of the consumer countries of Quebec maple syrup, this typically Canadian product is also widely marketed in France. Where to find quality maple syrups in France? Discover some interesting leads in this article.

The Quebec chef who owns the famous restaurant "Au Pied de Cochon" has developed a range of grocery products. Mustard, sauces or condensed milk with maple: he put his culinary know-how and his love of local specialties into it. The result is products with original flavors reminiscent of Canada. We tell you more!