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Salmon tartare with maple sugar
Salmon tartare with maple sugar
Posted in: Recipe from Canada
03/28/2024

A lover of savory and sweet recipes, you will certainly like this original recipe for salmon tartare accompanied by...

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Lovers’ Day in Quebec
Lovers’ Day in Quebec
Posted in: Explore Canada
02/14/2024

Valentine's Day, or lovers' day, is important in Quebec. Considered a day dedicated to love, it is celebrated by both...

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Valentine's Day: Berry and maple tartlet-recipe
Valentine's Day: Berry and maple tartlet-recipe
Posted in: Recipe from Canada
02/14/2024

To properly celebrate this special day, discover the recipe for a berry and maple tartlet, ideal to be enjoyed with...

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Several reasons to go to Canada in winter.
Several reasons to go to Canada in winter.
Posted in: Explore Canada
01/25/2024

Looking for a perfect travel destination for extreme activities? Discover through this article what Canada can offer...

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The magic of the Northern Lights in the heart of the Canadian winter
The magic of the Northern Lights in the heart of the Canadian winter
Posted in: Explore Canada
02/13/2024

What are the Northern Lights and where to see them during the coldest season in Canada? Some answers in this article.

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Popular posts

The ten emblematic animals of Canada to discover during your stay
The ten emblematic animals of Canada to discover during your stay
Posted in: Explore Canada
08/31/2021
6 comments
Canadians see nature as a key part of their national identity: different species of fauna and flora are renowned for...
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Maple syrup or honey? The advantages and disadvantages.
Maple syrup or honey? The advantages and disadvantages.
Posted in: All you need to know about maple syrup
08/24/2022
2 comments
Maple syrup and honey are both natural and healthier options to refined industrial sugar. If honey is produced by...
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Agave syrup or maple syrup: how to make sure you make the right choice?
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Posted in: All you need to know about maple syrup
05/15/2022
2 comments
Agave syrup has been little known for a few years, but it has gradually found its place in kitchens. As for its...
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The benefits and virtues of maple syrup
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Posted in: All you need to know about maple syrup
06/30/2021
Find out about the latest research on the health benefits and properties of maple syrup. To discover without waiting.
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How to use cranberry juice?
How to use cranberry juice?
Posted in: The wild berries of Canada
01/13/2023
Cranberry is a small tart red berry the size of a cherry, native to North America. Today, very popular, this berry is...
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Featured posts

Pecan and maple syrup cake recipe
Pecan and maple syrup cake recipe
Posted in: Recipe from Canada
03/31/2024
What's better than a tasty pecan and maple syrup cake for a unique culinary experience. Tender and sweet, this...
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Migratory bird sanctuaries in Canada: Bird watching
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Posted in: Explore Canada
03/31/2024
Canada has several migratory bird sanctuaries. Scattered across the country, these territories support different...
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Canadian Appetizers: Elegance and Local Flavors for Festive Entertaining
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Posted in: Recipe from Canada
03/30/2024
We offer you some Canadian or Canadian-inspired recipes. This year, take your guests' taste buds on a journey for...
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Fireworks festivals in Canada throughout the year
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Posted in: Explore Canada
03/30/2024
In Canada, fireworks festivals light up the skies and captivate the minds of locals and visitors alike, providing...
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Roasted squash with maple syrup and camelina seeds
Roasted squash with maple syrup and camelina seeds
Posted in: Recipe from Canada
03/30/2024
Eat Canadian by savoring this delicious roasted squash with maple syrup and camelina seeds. It brings a crunchy side...
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Archived posts

Thai soup with red curry, lemongrass and scallops

1 Comment
★★★★★ (5.0)
Posted on: 08/08/2021
 
Soupe thaïe au cari rouge, citronnelle et pétoncles
Nombre de personnes

4

pers

Temps de préparation

30

min

Temps de cuisson

35

min

INGREDIENTS :

  • 1 red pepper, diced
  • 2 stems of lemongrass, crushed or 30 mL (2 tbsp.) Lemongrass, chopped
  • 1 piece of fresh ginger, about 2 cm (3⁄4 inch), cut in half
  • 1 garlic clove, minced
  • 1 French shallot, minced
  • 30 ml (2 tbsp.) Duck fat
  • 15 m (1 tbsp.) Red curry paste
  • 625 ml (2 1⁄2 cups) coconut milk
  • 625 ml (2 1⁄2 cups) chicken broth
  • 30 ml (2 tbsp.) Fish sauce (nuoc-mam)
  • 15 ml (1 tbsp.) Maple syrup
  • 6 fresh mushrooms, thinly sliced
  • 300 g (2/3 lb) finely sliced chicken breast or other meat of your choice
  • 12 small scallops
  • The juice of 1 lime
  • 2 cups (500 ml) jasmine rice, cooked and hot Fresh mint leaves, to taste
  • Salt and pepper, to taste

PREPERATION :

  1. In a large saucepan over medium-high heat, brown the peppers, lemongrass, ginger, garlic, shallot and chili pepper for 3 minutes in the duck fat, stirring frequently. Add the curry paste. Cook for 3 minutes, then pour in the coconut milk. Using a wooden spoon, scrape the bottom of the pan to loosen the cooking juices.
  2. Wet with the broth, fish sauce and maple syrup. Add the lime juice, mushrooms and chicken strips.
  3. Bring to a boil, then lower the heat to medium-low. Simmer for 15 minutes. Add the scallops and turn off the heat. Let the soup cook with the residual heat (the scallops will stay tender).
  4. Remove the lemongrass. Adjust the seasoning if necessary.
  5. Tamp 125 ml (1⁄2 cup) of jasmine rice in a ramekin. Invert the ramekin in the center of a serving bowl. Repeat for the other bowls. Pour the soup around the rice domes and garnish with mint leaves.
 
Posted in: Recipe from Canada, The soups

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Comments

  • recettes interressantes mais
    By: Lucille vezina On 12/24/2023
    Rating:
    ★★★★★ (5.0)

    Mais pourquoi ne peut-on pas ni imprimer, ni sauvegarder les recettes preferees en 2023 ?
    ca seait si simple a faire et tous les grands sites de recettes le font.
    Merci

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