All you need to know about maple syrup

Maple water, made from the pure sap of the maple tree, is not as sweet or syrupy as the maple syrup we are all familiar with. Apart from its particular and very slightly sweet taste, it is also loaded with plant-based nutrients and minerals. In addition to being a very hydrating drink, maple water also has many other health benefits.

Organic certification is obtained following the examination of the production and the production process. Certification bodies take care of all the verification. Maple syrup can also be labeled organic. This guarantees a quality product. This production does not endanger the environment. We give you more details about organic maple syrup in this article.

Quebec authorities have noticed that the overproduction and overuse of maple trees in maple fields has degraded the quality of the soil and led to tree dieback. Acid rain was first mentioned as the cause, before realizing that overexploitation was the cause. This observation led to the creation of the first standards and regulations for organic maple syrup. The initial objective was to protect trees - and nature in general - as well as consumers, by regulating the products used during the...

Products made from maple sap are at the heart of time, or the season, of sugars. You should know that Quebec supplies more than two-thirds of the world's maple syrup production. The sugaring off season is thus a very Quebec period. The traditions attached to it are of particular importance for the region and its inhabitants.

The Anishinaabeg and the nishnaabeg, indigenous peoples, often divided the year into six and not into four. They choose pre-spring to collect maple sap. This period is also called “the sugar season” or the “maple moon”. The full sugar moon appears to signify the start of the maple sap harvest. The sugaring off season is one of the traditions rooted in the customs of the First Nations. It persists to this day. Maple sugar arrives on our tables to bring flavor to our dishes. How do you get...

Maple syrup is one of the products that symbolize Canada. It stands out for its completely natural composition and its freshness. It can be incorporated into sweet desserts and even savory recipes. However, to preserve its flavours, it must be stored properly. What type of container should I choose? And above all, what are the most appropriate storage conditions? Let's take a look at the subject.

From now on, grocery stores, bakeries and pastries attach particular importance to the use of maple syrup. Although the United States is at the forefront of the consumer countries of Quebec maple syrup, this typically Canadian product is also widely marketed in France. Where to find quality maple syrups in France? Discover some interesting leads in this article.

Post syrup refers to a sweet, golden syrup that tends to mimic maple syrup. We talk about "post" because it is not made from maple. A syrup that does not come from maple sap is called "post syrup".

The maple leaf immediately calls Canada when seen. How did it become such a strong symbol of the country, and what place does it occupy there today? We give you more explanation in this article.

There are three categories of maples according to their origin: American maple (we are talking about Canadian maple in particular in this article), European maple, Eastern maple, the most famous of which is Japanese maple. You will learn about the different types of maple in each category after reading.

Maple syrup is a sweet product originating in Canada. If it is delicious on pancakes or crepes, what about its nutritional values and its components? It contains no fiber, protein or fat, but is high in carbohydrates and calories. We give you more information on the qualities of this Canadian product.

Maple taffy is a Canadian tradition, and more specifically in Quebec. Maple syrup is heated and condensed, before being poured over snow. We thus obtain soft confectionery, which is eaten with a spoon or like a lollipop. Find out more about this Canadian candy below.

Maple syrup and honey are both natural and healthier options to refined industrial sugar. If honey is produced by bees, maple syrup comes from the transformation of tree sap. We tell you about their advantages and disadvantages below.

White sugar is found in many culinary recipes. However, there are many reasons for replacing it with maple syrup. Whether it is to take advantage of a healthier product, to reduce the caloric rate in recipes or to highlight a refined taste, this substitution is entirely possible. Discover through this article what are the specificities of each ingredient and how to replace them.

A bottle or jar of maple syrup can be stored for several years if it is still sealed. This preservation does not require a particular temperature. However, it is advisable to keep the maple syrup cold once its container is opened. Indeed, this will prevent the formation of crystals at the bottom of the jar that could change the taste. Exposure to ambient air also promotes the development of mold.

Quebec maple syrup is an essential product of modern gastronomy. In pastry and cooking, this natural ingredient blends admirably with all types of preparations. Maple syrup is especially appreciated for its virtues on health. It is notably a 100% pure flavouring. % and very rich in nutrients. Currently, many people use dark maple syrup in their recipes. What are the characteristics of this much appreciated nectar? How to exploit the quality of this product in cooking and baking? Here are some...

Who doesn't dream of losing unsightly little bulges before the arrival of summer? Thanks to a detox diet, we get rid of the toxic elements present in the body. Nothing like the lemon and maple syrup diet. So let's see what it consists of.

Nature has provided a delicious sports drink to hydrate you before and after a workout. This is maple sap, taken directly from the tree. It is rich in nutrients and its contributions can stimulate the performance and recovery of the body. Although it has been consumed for centuries, it has only recently been commercialized.

Agave syrup has been little known for a few years, but it has gradually found its place in kitchens. As for its "alter ego", maple syrup, it is from Canada and always ready to thrill your taste buds. It is necessary to learn more about these two products to be able to make the right choice. The taste and texture of maple syrup and agave syrup are so similar that you couldn't tell them apart. But does one bring more than the other? Let's start!

The origins of the practice of making maple syrup from sap are steeped in legend. It was indeed the Amerindians who began this practice long before the arrival of Europeans in North America.