To end a meal on a nice sweet note, serve yourself a good slice of Canadian pie. For this, we choose a maple and pecan pie. This sweet dessert tantalizes the taste buds with its melting and crunchy texture. This sweet tart is made with a custard made from pecans and corn syrup. Today, we add vanilla and salt to the recipe. To vary the pleasures, there's nothing like a little extra chocolate and a few notes of bourbon. This delicacy was once served with a little whipped cream during...

In Canada, winter is harsh, but chefs have a thousand and one recipes to offer you to warm your stomach and your heart. Discover in particular the famous cheese soup with its court broth and its many tasty ingredients. Let's see together how to cook this preparation that the country is famous for.

Canadian cuisine stands out for its originality and exotic flavors. This time, discover the unique tastes of Canada Rousias soup à la Givetoise. Easy to prepare, but delicious, this meal is at the table of many families in Quebec. Let's find out together.

In Canada, we cook fish with creativity. This pike perch recipe with its subtle aromas once again proves the originality of Quebec gastronomy. What is it about ? We will discover everything in this section.

It's a traditional recipe in Quebec, with a base of chopped potatoes and a thick cream-based sauce. Each family has its own recipe and adds ingredients according to its tastes. The one we offer is enough for 6 people. Allow 30 minutes for preparation and 20 minutes for cooking.

Did you know that lettuce salad is also one of Canada's iconic dishes? Moreover, the recipe already dates back to the 18e century. Easy to prepare, this dish accompanied other hearty meals such as meat or gratin. First, let's find out everything about him.

This crustacean lives in the deep, frigid seabed of the northern hemisphere, particularly in British Columbia and Alaska. The recipe that we share with you in this article borrows from Asia, because spring rolls originate from Vietnam and Thailand. Usually with shrimp, today they are available with many seafood, like here with snow crab. They are perfect for a summer starter full of freshness and delicacy thanks to the fine flesh of this crustacean.

Canada is a multicultural country where several traditions mix. The seas and oceans that border it are rich in seafood which is taken up by the different cuisines and cultures of the country. Italian risotto is here made with lobster, one of the most delicate seafood. The result is delicious, decadent and rich in taste. A dish worthy of special occasions to which you can add wine for even more depth. This recipe for 6 people requires 45 minutes of preparation and 45 minutes of cooking

Franco-Accadian ployes are a very different type of crepe, although they look a bit like pancakes. They are prepared with buckwheat flour and are only cooked on one side, hence the characteristic "holes" that they develop during cooking. We share with you the recipe for these traditional crepes, still very popular in Quebec.

How can we talk about the delicious cuisine of the far north without mentioning the famous snow crab mac and cheese? This friendly recipe soothes your heart and makes your mouth water. She values cheese and the famous snow crab. Let's go discover it together.

A classic Quebec dish, lobster roll is a very popular dish. Combining soft and crunchy, this Canadian specialty is rich in taste. Refreshing and tasty, it is mainly eaten in summer, but nothing prevents you from preparing it in winter. This North American snack consists mainly of hot dog bun and lobster. Let's find out everything about this recipe in these few lines.

How do you enjoy oysters? Some open the shell to absorb its contents. In Canada, we will surprise you with the au gratin version of oysters. Let's see together how to prepare this generous and delicious dish.

In sushi, grilled or sautéed, fish is unanimous. But have you ever tried the Atlantic salmon gravlax recipe. This Scandinavian recipe consists of a beautiful piece of raw and marinated salmon. It is served tasty and very tender. Let's find out everything about this exotic dish.

The name of this dish probably comes from the expression “au fricot” which means “at the table”. This chicken soup with vegetables and dumplings is an Acadian recipe. It is one of the many comfort foods of New Brunswick, just like boiled meat. Simple and delicious: these are the best words to describe them. To make the fricot and its dumplings, you will need to start by making the chicken and vegetable broth. The recipe proposed here will serve 6 people. Allow 30 minutes of preparation and...

In Quebec, the Cretons recipe is family and passed down from generation to generation. This recipe from French-speaking Canada is particularly popular for breakfast, but it is also perfect for a snack or as an aperitif on crispy toast. This pork pâté is perfect for a charcuterie platter, and is traditionally served during the holiday season at the end of the year. The 2 main ingredients are pork and offal, liver in particular. If you don't like the taste of offal, you can use only meat to...

Delicate and melt-in-the-mouth, Canadian coleslaw salad can be enjoyed in all circumstances. It is served with grilled meats or bagels. It is also found as an accompaniment to barbecues and cold buffets. Refreshing in summer, it boosts immunity in winter thanks to the vitamins contained in vegetables. Let's see how to prepare this tasty culinary specialty.

Clams are one of the products often available on the fishmonger's menu. To cook it, you just add water. Otherwise, we brown it in the pan to enjoy it with pasta. In Canada, you will find the famous clam chowder among the most famous culinary specialties. Let's discover together the recipe for clam chowder or clam chowder.

Brunch is a meal between breakfast and lunch. Copious and rich, it is a late breakfast or an early lunch. Brunch is usually taken during the weekend. It is more substantial than the usual breakfast and it sticks enough in the belly to be considered as a lunch. Are you planning a special Canada brunch? Or are you looking for original ideas for your next brunch? Find out more about the Canadian brunch through our article.

Each country has its own set of holidays: let's take a look at those of Canada through the seasons in this article. Only 5 public holidays are celebrated nationally: Christmas and New Year's Day, Good Friday, Labor Day and Canada Day. Each province or region then has its own calendar of festivities. Groundhog Festival or Winter Carnival, you will see that some Canadian celebrations are not lacking in originality.

Canada is the world's second largest producer of wood. Its boreal forest occupies an area of 300 million hectares, located in the north of the country, it is considered the largest almost intact forest on the planet. It contributes to the production of wood in the country. The forest industry has a major influence on the country's economy, generating nearly $58 billion a year and providing thousands of jobs. Only 1 % forest territories are exploited each year, thus allowing the country to...