A lover of savory and sweet recipes, you will certainly like this original recipe for salmon tartare accompanied by...
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The Québécois café at Coureur des Bois
INGREDIENTS :
30 ml of Coureur des Bois
30 ml Coureur des Bois
Hot coffee
Whipped cream
Chocolate pearls
PREPERATION :
In a coffee cup or glass, pour the cream and the maple whiskey.
Lay it all down with the hot coffee.
Garnish with the whipped cream and chocolate pearls.
Source: https://ungavaco.com/cocktails/cafe-quebecois/
Posted in:
Cocktails from Canada
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