Recipe from Canada

Poutine is a dish originally from Quebec, very popular in Canadian fast food restaurants. The authentic poutine recipe includes French fries and cheese curds, all topped with a delicious meat sauce

A cosmopolitan country, Canada stands out for its great cultural diversity. With a population of nearly 38 million, this North American state has no less than 06 ethnic origins. For decades, Canada has been one of the countries where life is good, which is why many foreigners emigrate there every year. One thing leading to another, this melting pot has turned Canadian customs upside down. Indeed, if the local gastronomy is mainly inspired by Scottish and Irish traditions, it is also marked by...

Canada is a country rich in culinary specialties and beaver tail is one of the essential recipes. It is distinguished by its soft texture as well as its oval, elongated and flat shape. This Canadian donut has its own cooking method. In addition, the ingredients used during its preparation are well defined. But what can be said about the true story of the beaver tail and how is it concocted?

Pam and Grant Hooker went to the Killaloe Fair in 1978 to sell pastries called "beaver tails". The Canadian recipe itself comes from the Hookers. Today, “beaver tail” no longer refers to a simple preparation, but also to a chain of restaurants. We will discover everything about this specialty of the country.

Taste Canadian timbits for have a maid amount of sugar. A bite of this sweetness will make you melt thanks to its jam or cream filling. Easy to prepare, these little balls appeal to young and old alike. Let's read the recipe in the following lines.

Breakfast is the first meal of the day and certainly the most important. In Canada, as everywhere else, it provides all the energy the body needs. Nevertheless, it remains more consistent in the countries of the far north. Let's discover together the ingredients that make up a good Canadian breakfast.

Maple syrup is an emblematic product of Canada. If it is popularly eaten topped with pancakes, crepes or waffles, several recipes can also be made with it. Today we share with you some Canadian maple syrup cookie recipes.

French-speaking Canadians constituted one of the largest immigrant groups in New England beginning in the 19th century. Subsequently, others joined this region in the hope of preserving their language, their customs and their way of life. Their culture was quickly established there, particularly through cuisine. Tourtière is a tradition for special occasions, like Christmas, and each family has its own version. We share with you our recipe for this rustic meat pie. It will be able to serve...

It is a typical Canadian curd cheese. It is obtained by adding certain additives to milk to make it acidic and trigger its coagulation. The curd is then cut, heated and drained to separate the liquid from the solid. This last part is what will become the cheese. We give you more details on the process of making the so-called couic-couic cheese in this article.

Shepherd's pie is a traditional Quebec recipe. It has three distinct layers. The first consists of ground beef, the second is made with cream of corn and the last consists of mashed potatoes. This dish, a cousin of shepherd's pie, is very popular in Canada. This tasty preparation joins the ranks of prestigious Quebec dishes alongside the cheese fries and baked beans. Let's find out all about it.

Immerse yourself in the gourmet universe with our monster biscuit recipe, wrapped in a creamy blueberry mousse. A sweet experience that will awaken your taste buds!

Taste Canada's most iconic pastry. This is Saskatoon's famous berry pie. It presents all the criteria that make it a quintessential Quebec delicacy. Let's discover it together.

This traditional recipe from Quebec consists of making melt-in-the-mouth confectionery from maple syrup. It is heated and then fired over snow, hence its name. The soft candy thus obtained is traditionally eaten with a stick, or quite simply with a spoon. We tell you all about maple taffy on snow.

Are you looking for an original recipe idea to serve for dessert? What if this time, you offered the sister's fart to your guests to end the meal on a nice note of maple syrup? The name leaves you perplexed, but it's a sublime Canadian dish that doesn't lack flavor. Let's discover the different ingredients and the preparation of this gastronomic specialty of Canada.

A classic Quebec dish, lobster roll is a very popular dish. Combining soft and crunchy, this Canadian specialty is rich in taste. Refreshing and tasty, it is mainly eaten in summer, but nothing prevents you from preparing it in winter. This North American snack consists mainly of hot dog bun and lobster. Let's find out everything about this recipe in these few lines.

A dessert traditionally eaten in North America, the Nanaimo bar does not require cooking. It consists of three different layers. Also known as "Mabel's Bar", this delicacy is one of Canada's best culinary specialties. We will know more about this culinary specialty in these few lines.

Traditional bread consumed in Quebec, the Amerindian bannock is made up of various ingredients including flour, salt, water… The colonists of North America greatly appreciated this round and flat bread. If you want to eat a good Canadian meal, invite the bannock and its exquisite flavors to your table. Let's find out how to cook it.

Plain, stuffed with chocolate, maple syrup or fruit, the crepe goes well with all flavors. Speaking of which, have you ever tasted the Canadian pancake? To begin, let's find out what it is in the following lines.

To end a meal on a nice sweet note, serve yourself a good slice of Canadian pie. For this, we choose a maple and pecan pie. This sweet dessert tantalizes the taste buds with its melting and crunchy texture. This sweet tart is made with a custard made from pecans and corn syrup. Today, we add vanilla and salt to the recipe. To vary the pleasures, there's nothing like a little extra chocolate and a few notes of bourbon. This delicacy was once served with a little whipped cream during...

A lover of savory and sweet recipes, you will certainly like this original recipe for salmon tartare accompanied by maple sugar. Nothing better represents Canada than this association of high-end products. We will know even more in these few lines.

The gastronomy is in perpetual evolution with every day new recipes as succulent as each other. Among these many preparations, the pulled pork in maple syrup is undoubtedly one of the most adored. Do you want to wow the taste buds of the whole family with this culinary marvel? Discover here the different steps to make pulled pork with maple syrup.

How about biting into a tasty Canadian burger? Discover the recipe which consists of bacon and maple syrup. It mixes the country's emblematic ingredients in a burger with a unique taste. Let's find out more about this way of cooking the hamburger.

Are you on the sandwich, taco, kebab team? Have you ever had the Canadian specialty? If the answer is no, find out how to prepare a delicious Donair, with all the sauces and ingredients.

The name of this dish probably comes from the expression “au fricot” which means “at the table”. This chicken soup with vegetables and dumplings is an Acadian recipe. It is one of the many comfort foods of New Brunswick, just like boiled meat. Simple and delicious: these are the best words to describe them. To make the fricot and its dumplings, you will need to start by making the chicken and vegetable broth. The recipe proposed here will serve 6 people. Allow 30 minutes of preparation and...

Lover of delicious Canadian recipes, discover Quebec fish soup. With its surprising flavors, it warms the hearts and palates of fine gourmets. Serve this succulent gourmet preparation generously garnished to your guests to move them. Let's discover together the specificities of this typical Canadian dish.

Do you want to know the secrets to a successful sugar cream? Then read this article! It also contains useful information on its nutritional values and on the top 10 best fudges. Focus on this specifically Quebec treat!

Lovers of good Canadian cuisine, try the lobster poutine. This is a variation of the traditional poutine. This preparation enhances the highly prized taste of lobster and combines it with one of the tastiest Quebec recipes. Culinary orgasm guaranteed at the rendezvous. We will know more about it in this article.

In Canada, baked beans are often cooked. The dish consists of regional products. In Quebec, we let the navy beans or dried beans boil before adding the pork bacon. The maple syrup enhances the flavors. Let's discover the basics of this meal together.

Bacon is an ingredient that Americans and Canadians consume almost daily. These perfectly grilled strips of pork are indeed delicious. In North America, they are available in maple syrup, which makes them both crispy and sweet. According to fans, it's a divine recipe! We share this original discovery with you to impress your guests at breakfast or for brunch.

Maple syrup is a traditional and popular food in North America. We owe its origin to the Native Americans who already used it as a source of sugar, long before the arrival of the settlers. A legend attributes the discovery of the syrup to the dogs who would have licked a branch of maple, thus giving the idea to their master to taste it in turn. When the first settlers arrived in North America, the Amerindians taught them the art of pruning the trunks to collect the sap. The syrup is obtained...

In Canada, winter is harsh, but chefs have a thousand and one recipes to offer you to warm your stomach and your heart. Discover in particular the famous cheese soup with its court broth and its many tasty ingredients. Let's see together how to cook this preparation that the country is famous for.

Delicate and melt-in-the-mouth, Canadian coleslaw salad can be enjoyed in all circumstances. It is served with grilled meats or bagels. It is also found as an accompaniment to barbecues and cold buffets. Refreshing in summer, it boosts immunity in winter thanks to the vitamins contained in vegetables. Let's see how to prepare this tasty culinary specialty.

We often tend to reduce Quebec cuisine to poutine and maple syrup. However, this gastronomy delights you with its numerous meals. Discover this smoked meat sandwich which is simply delicious. We would eat it well for lunch or a snack. What is it made of? We will have the answer in these few lines.

Cook Canadian with this Maple Cake recipe. Buy all the corresponding products on the site.

Discover a delicious recipe for maple and mustard ribs. Savor these tender and flavorful ribs with authentic Canadian flavors.

Brunch is a meal between breakfast and lunch. Copious and rich, it is a late breakfast or an early lunch. Brunch is usually taken during the weekend. It is more substantial than the usual breakfast and it sticks enough in the belly to be considered as a lunch. Are you planning a special Canada brunch? Or are you looking for original ideas for your next brunch? Find out more about the Canadian brunch through our article.

Cook Canadian with this Maple Beef Bourguignon recipe. Buy all the corresponding products on the site.

In sushi, grilled or sautéed, fish is unanimous. But have you ever tried the Atlantic salmon gravlax recipe. This Scandinavian recipe consists of a beautiful piece of raw and marinated salmon. It is served tasty and very tender. Let's find out everything about this exotic dish.

With the beautiful days coming back, we also bring out the barbecue for convivial lunches. Chicken is a meat that everyone loves, especially when it's grilled! Bring a little something extra and originality with the recipe for grilled chicken marinated in maple. Our tip: let it marinate overnight for maximum flavor and tenderness. The marinade does not go to waste: we make a nice sauce with it.

Cook Canadian with this Maple Butter Galette recipe. Buy all the corresponding products on the site.

Franco-Accadian ployes are a very different type of crepe, although they look a bit like pancakes. They are prepared with buckwheat flour and are only cooked on one side, hence the characteristic "holes" that they develop during cooking. We share with you the recipe for these traditional crepes, still very popular in Quebec.

The blueberry, Canada's emblematic fruit, is known for its delicate flavor and bright color. It is cultivated and is used in a variety of recipes. It is offered in many forms: jams, juices, dried or in fruit paste. Do you want to introduce dried blueberries into your preparations? Try the blueberry muffins. This delicious recipe is easy to make. With wild blueberries, it is even better!

S'mores, what would you say they are? Well, this name designates a classic dessert, but very popular among English Canadians and Americans. S'mores are sandwiches made of cookies, melted chocolate and toasted marshmallow. They are traditionally eaten in summer around a nice campfire. This delicacy would have been popularized by American girl scouts who added it to their annual recipe book in 1927. S'mores translates as "some more" or "even more". In fact, this delicacy is so irresistible that...

Are you a fan of raw fish recipes? Once at a restaurant, do you like to order a portion of sushi or sashimi? You will also be served in Canada, because there is no shortage of preparations based on raw Inuit fish in Quebec cookbooks. Let's discover the different characteristics of raw Inuit fish.

How about a generously sweet and chocolate snack? Treat yourself and bite into a succulent chocolate brownie. To recall the flavors of Canada, add cranberry or cranberry to your recipe. Let's discover together this preparation of cranberry brownies to make our mouths water.

Salmon and maple syrup are two products found extensively in North America and Canada. You can combine these two ingredients with a fish marinade made with maple syrup. This bold and modern recipe gives the fish a sweet and mild taste. To balance your dish, choose one or more side dishes with character. You will find the recipe for this dish and our best side dish ideas

Out of recipe idea for the family snack? Why not prepare a delicious maple syrup cake to combine French pastry with quality products from Canada? Let's discover together the basics of this preparation and the origin of the ingredients that compose it.

Surpass yourself in the kitchen by preparing delicious Montreal-style bagels. Canada reveals the secrets to preparing this country's specialty in this page. So let's find out everything about this recipe.

Maple sugar and maple syrup are two deliciously sweet ingredients that make up Canadian recipes, especially desserts. However, they can accompany many other preparations including baked and maple beans. Does the name already make your mouth water? But wait until you discover the delights that make up this dish. Let’s go together to dissect this preparation.

And if you bite into a delicious shrimp cake to release all these flavors reminiscent of Canada? But what is it? This recipe was invented by the Micmacs. At first, the nation did not have access to sea shrimp. Also, she had to turn to freshwater gammarids. We will know more about this preparation in these few lines.

In Quebec, the Cretons recipe is family and passed down from generation to generation. This recipe from French-speaking Canada is particularly popular for breakfast, but it is also perfect for a snack or as an aperitif on crispy toast. This pork pâté is perfect for a charcuterie platter, and is traditionally served during the holiday season at the end of the year. The 2 main ingredients are pork and offal, liver in particular. If you don't like the taste of offal, you can use only meat to...

Impress your guests with this fabulous beef Wellington recipe, straight from Canada. Rich in protein, this dish stands out for its tender and tasty meat. Let's take a quick look at this typical preparation from the far North.

Cook Canadian with this shepherd's pie recipe. Buy all the corresponding products on the site.

What would a breakfast be without a good jar of jam? And why not let yourself be tempted by the delicious Canadian jams? They stand out for their delicate flavors and their aromas reminiscent of the Far North. Let's discover them together.

We all know pancakes, this American variant of our Breton pancakes. They are smaller in size, but different in taste and texture. Pancakes - literally pancakes - are fluffy thanks to the addition of yeast. There are several variations of pancakes in the United States and Canada. Among them, blueberry pancakes even have their national day in North America: January 28. Discover our recipe for blueberry pancakes, as well as some little information about this pancake in this article.

Clams are one of the products often available on the fishmonger's menu. To cook it, you just add water. Otherwise, we brown it in the pan to enjoy it with pasta. In Canada, you will find the famous clam chowder among the most famous culinary specialties. Let's discover together the recipe for clam chowder or clam chowder.

Cook Canadian with this recipe for Norman apple toast, to enjoy for breakfast. Buy all the corresponding products on the site.

Spend the winter warm by serving yourself a good portion of this split pea soup. This Canadian recipe warms hearts and stomachs. You can reproduce it just by having the right ones Canadian ingredients in your kitchen. Let's see what it's all about.

Do you know maple apple butter? This Quebec culinary specialty is characterized by a texture similar to that of compote. However, it is much tastier. Try this original recipe to cook your beautiful harvest of apples. We will learn more about it in these few lines.

Have you ever heard of Canadian candy coated in potato ? Exotic and rich in flavors, Quebec gastronomy invites you to savor sweets with potatoes? Canada stands out for its unique recipes made with rare ingredients. Let's discover the specificities of this iconic candy of the country.

Wild blueberry charlotte is a recipe that celebrates the delicate and sweet flavors of this small blue fruit.

We offer you a simple and easy to prepare maple syrup ice cream recipe for your children to enjoy. Maple syrup is an essential product of Canadian cuisine, appreciated for its sweet and aromatic taste.

Sugar cream is a gourmet inseparable from the holiday seasons in Quebec. Each family has its own recipe and besides, it is not always easy to succeed in the preparations. Fortunately, there are ready-made products with all the flavors like the sugar cream from Sainte Julie.

Made from sweet tomato paste, Cattlemen's Kentucky Bourbon BBQ sauce has everything to please fans of spicy grills. With its rich and thick texture, it will perfectly enhance the taste of meats. It contains the excellent flavor of bourbon, mixed with paprika to bring exoticism to your dishes. To this mix is added a subtle tangy touch of vinegar to accompany your salads and your vegetable farandoles.

Sweet potatoes, you may already eat mashed potatoes or fries. In this article, we share a recipe with maple and roasted in the oven. Add maple syrup, lemon juice and butter before letting them grill quietly. They can be served as an original accompaniment, but also as an aperitif. We share this original recipe full of sweetness.

This small berry from the same family as our blueberries is very rich in antioxidants, especially if it comes from a wild culture. Dried blueberries can be added to many preparations, such as blueberry pie. The latter is a must-have classic in Canada and the United States. We share with you the recipe for this gourmet pie that will delight young and old.

Are you passionate about cooking or do you have any particular preferences in this area? Each country has its culinary specificity. The traditional Sagamité dish is a true delicacy in North America. Revised in a modern way, the Huron sagamité will certainly please your little family as well as your guests. Find out how to prepare this tasty dish and what its secret is.

Who doesn't dream of a nice candlelit dinner with a platter of grilled Canadian lobster? This crustacean with its tasty flesh has always seduced gourmets. Let's find out now how to prepare this Canadian recipe that puts it in the spotlight.

How can you resist the urge to enjoy a delicious crème brûlée, especially when you revisit it with ingredients reminiscent of the flavors of Canada? We prepare this recipe with Saskatoon berries or blueberries and the result in the mouth is simply stunning. These few lines will say more

Milkshake is also known as milkshake. It is a mixture of milk, vanilla ice cream, ice cubes and flavors resulting in a sweet, delicious and very fresh drink.

What's better than a tasty pecan and maple syrup cake for a unique culinary experience. Tender and sweet, this dessert will delight the most demanding taste buds. Here is his recipe.

Are you looking for a good idea for a Quebecois dish to serve for dinner or lunch? Eat Canadian by preparing this delicious bison steak with trapper's mix. Everything is enhanced with a good maple syrup sauce, new potatoes and Romanesco cabbage. Let's find out everything about this particular Canadian recipe.

To brighten up everyday life during the holiday seasons, we often look for ideas for treats that will please children as well as adults. In Canada, you can find maple syrup lollipops, typical treats of the country. These are traditional sweets that appeal to young and old alike. Let's discover the recipe in this section.

Quinoa has become essential in salads. This food indeed has everything to please: it provides a large quantity of proteins and essential amino acids, it is gluten-free and constitutes an excellent replacement for rice, couscous or pasta. For those interested in a healthy and delicious dish, here is the summer recipe for quinoa salad with grilled vegetables.

Keep it simple and delicious by offering an authentic Canadian dessert to your guests. We invite you to prepare the maple sticky pudding to satisfy your guests by ending the meal on a delicate sweet note.

Poutine, Canada's iconic dish, is a true source of pride for Quebecers. But to enjoy a poutine worthy of the name, choosing the right sauce is essential. Between canned liquid sauces, powdered preparations, and even homemade versions, it can be difficult to navigate. Which is the tastiest? The most authentic?