Recipe from Canada

Are you a fan of raw fish recipes? Once at a restaurant, do you like to order a portion of sushi or sashimi? You will also be served in Canada, because there is no shortage of preparations based on raw Inuit fish in Quebec cookbooks. Let's discover the different characteristics of raw Inuit fish.

Are you looking for an original recipe idea to serve for dessert? What if this time, you offered the sister's fart to your guests to end the meal on a nice note of maple syrup? The name leaves you perplexed, but it's a sublime Canadian dish that doesn't lack flavor. Let's discover the different ingredients and the preparation of this gastronomic specialty of Canada.

-You will be captivated by the tastes of this dish made from deer meat. This Canadian culinary specialty combines nuts with venison. You can prepare it for all occasions to please your guests. Let's take a quick look at this typical delicacy from the far north.

Bouilli is a typically Canadian dish that is prepared with vegetables and two types of meat. Don't hesitate to serve this delicious preparation to your guests to impress them. This traditional Canadian dish warms the body and hearts during snowy periods in winter. First, let’s go over the basics of the recipe.

Who doesn't dream of a nice candlelit dinner with a platter of grilled Canadian lobster? This crustacean with its tasty flesh has always seduced gourmets. Let's find out now how to prepare this Canadian recipe that puts it in the spotlight.

Cake is usually eaten with dessert, but many prefer to shake up traditions and eat it for breakfast or even as a snack. In Canada, you can taste different kinds of cake, but this time, we invite you to discover the chocolate and potato version.

Is preparing fish no longer a secret for you? So what would you say about our Canadian recipe: the Dried Cod Galette? Find out how to prepare it and what the main ingredients are

Meat lover? Would you like to taste veal? Have you ever tasted the delight of veal? Preparing sweetbread fricassee with fire cider cream is an excellent idea to treat the family. In addition to its ultimate taste, its ingredients also have health benefits.

Do you like Mexican dishes, especially enchiladas? Have you ever tasted the creaminess of Quebec vegetable enchilade? We reveal the secrets of this delight to delight your taste buds.

Are you on the sandwich, taco, kebab team? Have you ever had the Canadian specialty? If the answer is no, find out how to prepare a delicious Donair, with all the sauces and ingredients.

How about tasting rebel ribs, a dish that comes directly from Canada? Love good meat? You will therefore not fail to appreciate the good flavors of this rib dish. Let's discover its particularities by reading these few lines.

Have you ever heard of Canadian candy coated in potato ? Exotic and rich in flavors, Quebec gastronomy invites you to savor sweets with potatoes? Canada stands out for its unique recipes made with rare ingredients. Let's discover the specificities of this iconic candy of the country.

Impress your guests with this fabulous beef Wellington recipe, straight from Canada. Rich in protein, this dish stands out for its tender and tasty meat. Let's take a quick look at this typical preparation from the far North.

A spread cooked for a long time over low heat, fruit butter differs from compote by its intense taste and thick texture. We often prefer apple butter, but in Canada, we have nothing against a delicious apple and pumpkin butter. We will learn more about this recipe in this article.

French-speaking Canadians constituted one of the largest immigrant groups in New England beginning in the 19th century. Subsequently, others joined this region in the hope of preserving their language, their customs and their way of life. Their culture was quickly established there, particularly through cuisine. Tourtière is a tradition for special occasions, like Christmas, and each family has its own version. We share with you our recipe for this rustic meat pie. It will be able to serve...

To end a meal on a nice sweet note, serve yourself a good slice of Canadian pie. For this, we choose a maple and pecan pie. This sweet dessert tantalizes the taste buds with its melting and crunchy texture. This sweet tart is made with a custard made from pecans and corn syrup. Today, we add vanilla and salt to the recipe. To vary the pleasures, there's nothing like a little extra chocolate and a few notes of bourbon. This delicacy was once served with a little whipped cream during...

In Canada, winter is harsh, but chefs have a thousand and one recipes to offer you to warm your stomach and your heart. Discover in particular the famous cheese soup with its court broth and its many tasty ingredients. Let's see together how to cook this preparation that the country is famous for.

Canadian cuisine stands out for its originality and exotic flavors. This time, discover the unique tastes of Canada Rousias soup à la Givetoise. Easy to prepare, but delicious, this meal is at the table of many families in Quebec. Let's find out together.

In Canada, we cook fish with creativity. This pike perch recipe with its subtle aromas once again proves the originality of Quebec gastronomy. What is it about ? We will discover everything in this section.

It's a traditional recipe in Quebec, with a base of chopped potatoes and a thick cream-based sauce. Each family has its own recipe and adds ingredients according to its tastes. The one we offer is enough for 6 people. Allow 30 minutes for preparation and 20 minutes for cooking.