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Salmon tartare with maple sugar
Salmon tartare with maple sugar

A lover of savory and sweet recipes, you will certainly like this original recipe for salmon tartare accompanied by...

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Lovers’ Day in Quebec
Lovers’ Day in Quebec

Valentine's Day, or lovers' day, is important in Quebec. Considered a day dedicated to love, it is celebrated by both...

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Valentine's Day: Berry and maple tartlet-recipe
Valentine's Day: Berry and maple tartlet-recipe

To properly celebrate this special day, discover the recipe for a berry and maple tartlet, ideal to be enjoyed with...

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Several reasons to go to Canada in winter.
Several reasons to go to Canada in winter.

Looking for a perfect travel destination for extreme activities? Discover through this article what Canada can offer...

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The magic of the Northern Lights in the heart of the Canadian winter
The magic of the Northern Lights in the heart of the Canadian winter

What are the Northern Lights and where to see them during the coldest season in Canada? Some answers in this article.

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Posted in : "2023 - May"

 
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  • Canada, the country with the most lakes in the world
    Canada, the country with the most lakes in the world

    Canada concentrates 60 % of the world's natural lakes and 9% of its territory covered with fresh water. It contains more than 20% of the world's fresh water. It is the country with the largest number of natural lakes in the world, and it is followed by Russia and the United States. Natural lakes, like those found throughout Canada, form in mountainous regions and rift zones, as well as in areas of glaciation - all of these regions occur naturally in this country.

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  • How are order kiosks revolutionizing the dining experience in Canada?
    How are order kiosks revolutionizing the dining experience in Canada?

    Over the years, the restaurant industry has seen many innovations, including the introduction of order kiosks in restaurants. This technology has revolutionized the dining experience in Canada by providing customers with a more personalized and efficient experience. Here is an article that discusses the subject in more detail.

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  • Veal in maple syrup
    Veal in maple syrup

    How about a good Canadian-style veal recipe? Let's try to marry this succulent piece with maple syrup in one of the most beautiful preparations in the country. The name of this cuisine itself already evokes the delicious flavors of Quebec. What hides this salty and sweet dish? We will find out.

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  • The history of the Château de Frontenac
    The history of the Château de Frontenac

    This hotel is an imposing presence in Quebec. Perched on a hill overlooking the city, with its airs of a fortress and its Victorian architecture, it resembles a castle or a French mansion. In addition to having witnessed several great moments in history, the Château Frontenac has also been an important film location. This symbol of Quebec City has a rich history, which we invite you to discover through this article.

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  • Canadian trappers, stories and evolutions
    Canadian trappers, stories and evolutions

    Trappers have played an important role in Canadian history. Also known as "coureurs des bois", they were excellent explorers and hunters, scouring vast expanses of wilderness to find furry animals to trap. At the beginning of the 17th century, brown gold fever reached the settlers, and the beaver fur trade quickly developed, confirming the importance of this activity which has become a Canadian heritage. Trappers were often forced to venture alone into the depths of Native American...

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  • Harvesting wild blueberries in Canada
    Harvesting wild blueberries in Canada
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    Blueberries are Canada's most widely grown and exported fruit. It grows there in cultivation or wild in some regions. The wild blueberry has more taste and would also have more benefits than its cultivated version. It is found in impressive quantities in the region around Lac Saint Jean. These small, fleshy, fragile and robust berries must be carefully picked when picked. Find out more through this article.

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  • Spices from Canada's boreal forests
    Spices from Canada's boreal forests

    The term spices certainly conjures up images of exotic lands such as Asia, Mexico, the Middle East or archipelagos in the oceans. However, the countries of the North also have their own spices, some of which grow wild. In Canada, it is the spices of the Canadian boreal forests. They are mainly found in Quebec, in Gaspésie or in the Lac Saint-Jean region. Most of them are medicinal plants. We invite you to discover some of them in this article.

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  • Organic maple syrup (the standard to be respected)
    Organic maple syrup (the standard to be respected)

    Quebec authorities have noticed that the overproduction and overuse of maple trees in maple fields has degraded the quality of the soil and led to tree dieback. Acid rain was first mentioned as the cause, before realizing that overexploitation was the cause. This observation led to the creation of the first standards and regulations for organic maple syrup. The initial objective was to protect trees - and nature in general - as well as consumers, by regulating the products used during the...

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  • The specificity of Canadian cranberries
    The specificity of Canadian cranberries

    This small red berry with a sour, bitter and acid taste is endemic to the Americas. It is mainly grown in the United States and Canada. The latter is the second largest cranberry producer in the world after the United States. Are there any notable differences between the Canadian cranberry and those found elsewhere? We answer you through this short article.

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  • Sugar time in Quebec
    Sugar time in Quebec

    Products made from maple sap are at the heart of time, or the season, of sugars. You should know that Quebec supplies more than two-thirds of the world's maple syrup production. The sugaring off season is thus a very Quebec period. The traditions attached to it are of particular importance for the region and its inhabitants.

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